meaty enhancers

Articles:

PubMed:	Localization and abundance of early markers of fat cell differentiation in the skeletal muscle of cattle during growth - Are DLK1-positive cells the origin of marbling flecks?
PubMed:	Changes of Flavor Compounds of Hydrolyzed Chicken Bone Extracts during Maillard Reaction.
PubMed:	Preadipocyte and adipose tissue differentiation in meat animals: influence of species and anatomical location.
PubMed:	An Avian Leukosis Virus Subgroup J Isolate with Rous Sarcoma Virus-like 5'-LTR shows enhanced replication capability.
PubMed:	Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors.
PubMed:	Postnatal expression patterns and polymorphism analysis of the bovine myocyte enhancer factor 2C (Mef2C) gene.
PubMed:	Effect of curing agents on the oxidative and nitrosative damage to meat proteins during processing of fermented sausages.
PubMed:	Calcitriol enhances fat synthesis factors and calpain activity in co-cultured cells.
PubMed:	Effect of E-beam treatment on the chemistry and on the antioxidant activity of lycopene from dry tomato peel and tomato powder.
PubMed:	In vitro and in vivo enhancement of adipogenesis by Italian ryegrass (Lolium multiflorum) in 3T3-L1 cells and mice.
PubMed:	Acquisition of pig intramuscular preadipocytes through dedifferentiation of mature adipocytes and establishment of optimal induction conditions.
PubMed:	The impact of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of restructured cooked hams.
PubMed:	Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide.
PubMed:	Expression profiles of key transcription factors involved in lipid metabolism in Beijing-You chickens.
PubMed:	Exercise training does not increase muscle FNDC5 protein or mRNA expression in pigs.
PubMed:	Wnt/β-catenin signaling and adipogenic genes are associated with intramuscular fat content in the longissimus dorsi muscle of Korean cattle.
PubMed:	The effect of myostatin silencing by lentiviral-mediated RNA interference on goat fetal fibroblasts.
PubMed:	Salinomycin, a polyether ionophoric antibiotic, inhibits adipogenesis.
PubMed:	Zfp423 promotes adipogenic differentiation of bovine stromal vascular cells.
PubMed:	Ruggedness testing and validation of a practical analytical method for >100 veterinary drug residues in bovine muscle by ultrahigh performance liquid chromatography-tandem mass spectrometry.
PubMed:	The effect of vitamin C administration on monosodium glutamate induced liver injury. An experimental study.
PubMed:	Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate.
PubMed:	Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water.
PubMed:	Occurrence and role of umami molecules in foods.
PubMed:	Reducing sodium levels in frankfurters using a natural flavor enhancer.
PubMed:	Molecular characterization of the porcine MTPAP gene associated with meat quality traits: chromosome localization, expression distribution, and transcriptional regulation.
PubMed:	Pilot study on which foods should be avoided by patients with psoriasis.
PubMed:	Effects of the roughage/concentrate ratio on the expression of angiogenic growth factors in adipose tissue of fattening Wagyu steers.
PubMed:	Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle.
PubMed:	A novel SNP of the C/EBPα gene associated with superior meat quality in indigenous Chinese cattle.
PubMed:	Influence of different feeding systems on the growth performance and muscle development of Japanese Black steers.
PubMed:	Lipid hydroperoxide-induced and hemoglobin-enhanced oxidative damage to colon cancer cells.
PubMed:	Sensory characteristics and consumer acceptability of beef stock containing glutathione Maillard reaction products prepared at various conditions.
PubMed:	Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup.
PubMed:	Predictive markers in calpastatin for tenderness in commercial pig populations.
PubMed:	Effect of genetic variation of CEBPA gene on body measurement and carcass traits of Qinchuan cattle.
PubMed:	Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG.
PubMed:	Evaluation of the ability of Eleutherine americana crude extract as natural food additive in cooked pork.
PubMed:	Polymorphism of chicken myocyte-specific enhancer-binding factor 2A gene and its association with chicken carcass traits.
PubMed:	17alpha- and 17beta-boldenone 17-glucuronides: synthesis and complete characterization by 1H and 13C NMR.
PubMed:	Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowth.
PubMed:	Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women.
PubMed:	L-alpha-glycerophosphocholine contributes to meat's enhancement of nonheme iron absorption.
PubMed:	Stearoyl-CoA desaturase mRNA expression during bovine adipocyte differentiation in primary culture derived from Japanese Black and Holstein cattle.
PubMed:	Nonheme iron absorption in young women is not influenced by purified sulfated and unsulfated glycosaminoglycans.
PubMed:	Validation of a new planar chromatographic method for quantification of the heterocyclic aromatic amines most frequently found in meat.
PubMed:	Role of fatty acids in adipocyte growth and development.
PubMed:	Messenger RNA levels and transcription rates of hepatic lipogenesis genes in genetically lean and fat chickens.
PubMed:	Identification of the taste enhancer alapyridaine in beef broth and evaluation of its sensory impact by taste reconstitution experiments.
PubMed:	Feeding intensity and dietary protein level affect adipocyte cellularity and lipogenic capacity of muscle homogenates in growing pigs, without modification of the expression of sterol regulatory element binding protein.
PubMed:	Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort.
PubMed:	Genomic structure and promoter analysis of the bovine leptin gene.
PubMed:	Biology of leptin in the pig.
PubMed:	Bacteriological quality of raw oysters in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption.
PubMed:	Avian endogenous retrovirus EAV-HP shares regions of identity with avian leukosis virus subgroup J and the avian retrotransposon ART-CH.
PubMed:	Effects of creatine supplementation on exercise performance.
PubMed:	The influence of meat on nonheme iron absorption in infants.
PubMed:	Reduction of stress-induced changes in meat quality with thermolysed brewer's yeast of high nucleotide content in pigs.
PubMed:	Lymphoma induction by heterocyclic amines in E mu-pim-1 transgenic mice.
PubMed:	Short-term carcinogenicity testing of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in E(mu)-pim-1 transgenic mice.
PubMed:	HPRS-103 (exogenous avian leukosis virus, subgroup J) has an env gene related to those of endogenous elements EAV-0 and E51 and an E element found previously only in sarcoma viruses.
PubMed:	Silencer and enhancer elements located at the 3'-side of the chicken and duck alpha-globin-encoding gene domains.
PubMed:	Gastric acid production, iron status and dietary phytate alter enhancement by meat of iron absorption in rats.
PubMed:	Enhanced supercritical fluid carbon dioxide extraction of pesticides from foods using pelletized diatomaceous earth.
PubMed:	Interaction of vitamin C and iron.