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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 242.00 to 244.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.028000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 216.00 °F. TCC ( 102.22 °C. )
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| logP (o/w): | 2.289 (est) |
| Soluble in: |
| | alcohol | | | water, 558.3 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: meaty |
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| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
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| | grilled roasted beefy roasted beefy meaty |
Odor Description: at 0.01 % in propylene glycol. | grilled roast beefy meaty |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 1-(2-thienyl) butanone usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | sulfuryl propionate | FL/FR |
| caramellic |
| | fenugreek oleoresin | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| corn chip |
| | popcorn pyrimidine | FL/FR |
| | nutty pyrazine | FL/FR |
| green |
| 2- | heptyl furan | FL/FR |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| | hazelnut pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl thiazole | FL/FR |
| roasted |
| 2- | acetyl-2-pyrroline | |
| | fenugreek resinoid | FL/FR |
| 2- | methyl-1-butanol | FL/FR |
| | ethyl 3-mercaptobutyrate | FL/FR |
| | fish thiol | FL/FR |
| | furfuryl thioacetate | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| woody |
| 2- | methoxy-4-vinyl phenol | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 2- | acetyl-2-pyrroline | |
| | benzyl methyl sulfide | FL |
| 1,2- | butane dithiol | FL |
| 2- | butenoic acid | FL |
| 2-iso | butyl-4,5-dimethyl oxazole | FL |
| 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| 3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
| 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| | dimethyl dihydrocyclopentapyrazine | FL |
| 2,5- | dimethyl thiazole | FL |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| | ethyl 3-mercaptobutyrate | FL/FR |
| 3-( | ethyl thio) butanol | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| 3- | mercapto-3-methyl butyl formate | FL |
| 4- | methoxybenzoyl oxyacetic acid | FL |
| | methyl 2-(methyl thio) acetate | FL |
| 2-( | methyl thio) methyl-2-butenal | FL |
| 2- | methyl-1-butanol | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
| 1- | phenyl-3(5)-propyl pyrazole | FL |
| 3-iso | propenyl pentane dioic acid | FL |
| 2- | propionyl pyrrole | FL |
| | propionyl pyrroline 1% in vegatable oil triglyceride | FL |
| | propyl propane thiosulfonate | FL |
| | pyrazine | FL |
| | pyrazines mixture | FL |
| | sodium methoxybenzoyl oxyacetate | FL |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
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| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| S- | allyl-laevo-cysteine | FL |
| 3,5- | dimethyl-1,2,4-trithiolane | FL |
| 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
| 2,4- | dimethyl-3-oxazoline | FL |
| (±)-3-( | methyl thio) heptanal | FL |
| 3-( | methyl thio) methyl thiophene | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| 4- | pentenal | FL |
| | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
| | sulfuryl formate | FL |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl propionate | FL/FR |
| alliaceous |
| | allyl mercaptan | FL |
| 3- | mercapto-2-pentanone | FL |
| bitter |
| 2- | acetyl-5-methyl pyrrole | FL |
| | methyl ethoxypyrazine | FL |
| brown |
| | fenugreek oleoresin | FL/FR |
| burnt |
| | tea pyrrole | FL |
| 2,4,5- | trimethyl oxazole | FL/FR |
| caramellic |
| | fenugreek resinoid | FL/FR |
| chemical |
| 2,5- | dimethyl furan | FL |
| coffee |
| | coffee difuran | FL/FR |
| 2,4- | dimethyl thiazole | FL |
| | furfuryl mercaptan | FL/FR |
| 2- | thiophene thiol | FL |
| corn chip |
| 2- | acetyl thiazole | FL/FR |
| | popcorn pyrimidine | FL/FR |
| creamy |
| 2,5- | dimethyl-3-thioisovaleryl furan | FL |
| fatty |
| 4,5- | dimethyl-2-propyl oxazole | FL |
| 2- | heptyl furan | FL/FR |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| green |
| 2,5- | dimethyl-4-ethyl oxazole | FL |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| 2,6- | dimethyl thiophenol | FL |
| 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| 3- | mercapto-2-butanone | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 3- | mercapto-3-methyl butanol | FL |
| 2- | mercaptomethyl pyrazine | FL |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| | propyl 2-mercaptopropionate | FL |
| 2- | pyridinyl methane thiol | FL |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| | thialdine | FL |
| mustard |
| | furfuryl methyl ether | FL |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | ethoxythiazole | FL |
| | hazelnut pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2- | butyl-2-butenal | FL |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | ethyl-6-methyl pyrazine | FL |
| | filbert heptenone | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | nutty thiazole | FL |
| phenolic |
| 2- | ethyl benzene thiol | FL |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| roasted |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| | furfuryl thioacetate | FL/FR |
| | gluconyl ethanolamine | FL |
| | gluconyl ethanolamine phosphate | FL |
| | hexyl mercaptan | FL |
| | lactoyl ethanolamine | FL |
| | lactoyl ethanolamine phosphate | FL |
| | methyl isopentyl disulfide | FL |
| smoky |
| 2- | methoxy-4-vinyl phenol | FL/FR |
| sulfurous |
| | fish thiol | FL/FR |
| | methyl 2-methyl-3-furyl disulfide | FL |
| 3- | methyl-2-butane thiol | FL |
| | roasted butanol | FL |
| 2- | thienyl mercaptan | FL |
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
| winey |
| 5- | ethyl-2-methyl pyridine | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | butanoyl thiophene | | 2- | butanoylthiophene | | 2- | butyryl thiophene | | 2- | butyrylthiophene | | N- | propyl 2-thienyl ketone | | 1-(2- | thienyl)-1-butanone | | 1-(2- | thienyl)butan-1-one | | 1- | thiophen-2-yl butan-1-one | | 1-( | thiophen-2-yl)butan-1-one | | 1- | thiophen-2-ylbutan-1-one |
Articles:
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