Articles:
| None found yet. |
Notes:
None found
-
Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 8007 BACON TYPE ENHANCER OS NATURAL SDS 8006 BACON TYPE ENHANCER WS NATURAL SDS
-
-
R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Crispy Bacon Reaction, 10% in corn oil Potential GMO issues. Refer to vegetable oil version. Crispy Bacon Reaction, 10% in Triethyl citrate Kosher Crispy Bacon Reaction, 10% in vegetable oil Kosher
-
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| corn oil | |
| triethyl citrate | |
| vegetable oil | |
Organoleptic Properties:
| Flavor Type: bacon | |
| bacon meaty smoky fatty | |
| Taste Description: | bacon meaty smoky |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Advanced Biotech |
| BACON TYPE ENHANCER OS NATURAL |
| Advanced Biotech |
| BACON TYPE ENHANCER WS NATURAL |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| R C Treatt & Co Ltd |
| Crispy Bacon Reaction, 10% in corn oil
Potential GMO issues. Refer to vegetable oil version. |
| R C Treatt & Co Ltd |
| Crispy Bacon Reaction, 10% in Triethyl citrate
Kosher |
| R C Treatt & Co Ltd |
| Crispy Bacon Reaction, 10% in vegetable oil
Kosher |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for bacon reaction crispy usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| Wikipedia: | View |
Potential Blenders and core components note
| For Odor | ||
| phenolic | ||
| phenolic | ||
| ortho- | guaiacol | FL/FR |
| smoky | ||
| 4- | ethyl phenol | FL/FR |
| pyroligneous acids | FL/FR | |
| woody | ||
| 2- | methoxy-4-vinyl phenol | FL/FR |
| For Flavor | ||
| burnt | ||
| bacon dithiazine | FL | |
| fatty | ||
| bacon | fat flavor | FL |
| fried | ||
| crisp enhancers | FL | |
| meaty | ||
| 4- | allyl-2,6-dimethoxyphenol | FL |
| maple | bacon flavor | FL |
| bacon flavor | FL | |
| ham enhancers | FL | |
| ham flavor | FL | |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| smoked | turkey flavor | FL |
| phenolic | ||
| 2- | ethyl benzene thiol | FL |
| roasted | ||
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| smoky | ||
| 4- | ethyl phenol | FL/FR |
| 2- | methoxy-4-vinyl phenol | FL/FR |
| pyroligneous acids | FL/FR | |
| woody | ||
| ortho- | guaiacol | FL/FR |
Potential Uses:
| bacon | FL | |
| ham | FL | |
| meat | FL |
Occurrence (nature, food, other): note
| can be natural |
Synonyms:
| bacon enhancer | |
| crispy bacon reaction |