pork flavor

Articles:

PubMed:	Effect of gender (gilt and surgically and immunocastrated male) and ractopamine hydrochloride supplementation on growth performance, carcass, and pork quality characteristics of finishing pigs under commercial conditions.
J-Stage:	Non-Synonymous SNP in the ApoR Gene Associated with Pork Meat Quality
Info:	Willow Creek Farm \| Slow Pig
J-Stage:	Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
Info:	Cress Spring Bakery
PubMed:	Effect of gender (gilt, surgically- and immuno-castrated male) and ractopamine hydrochloride supplementation on growth performance, carcass and pork quality characteristics of finishing pigs under commercial conditions.
PubMed:	Investigation of testosterone, androstenone, and estradiol metabolism in HepG2 cells and primary culture pig hepatocytes and their effects on 17βHSD7 gene expression.
PubMed:	The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds.
PubMed:	Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork.
PubMed:	Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor.
PubMed:	Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean).
PubMed:	Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
PubMed:	Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat.
PubMed:	Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
PubMed:	Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display.
PubMed:	Diverse birth and rearing environment effects on pig growth and meat quality.
PubMed:	Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chops.
PubMed:	Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles.
PubMed:	Impact of the hydrodyne process on tenderness, microbial load, and sensory characteristics of pork longissimus muscle.
PubMed:	Administration of porcine somatotropin by sustained-release implant: growth, carcass, and sensory responses in crossbred white and genetically lean and obese boars and gilts.
PubMed:	Effects of diet containing extruded full-fat soybeans or butter on the growth, composition, and sensory characteristics of pork.
PubMed:	Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.
PubMed:	Comparison of androst-16-ene steroid levels determined by a colorimetric assay with boar taint estimated by a trained sensory panel.
PubMed:	Effects of feeds on flavor of red meat: a review.
PubMed:	Evaluation of growth, carcass traits and reproductive organs of young boars in response to zeranol implantation.