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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | brownish yellow crystals (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 164.4 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Description:
| meaty beefy |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Dihydro-2,4,6-Trimethyl-1,3,5-(4H)dithiazine
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| Jalor-Chem |
| For experimental / research use only. |
| Dihydro-2,4,6-Trimethyl-1,3,5-(4H)dithiazine
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| Shijiazhuang Donglian Nankai Aroma Chemicals |
| Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine
Odor: Salty pork, fried chichen and roast |
| Sigma-Aldrich |
| Dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine
|
| Certified Food Grade Products |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine usage levels up to: | | | not for fragrance use.
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| Recommendation for dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine flavor usage levels up to: |
| | 500.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| chocolate |
| chocolate |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| | sulfurol | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | benzyl methyl sulfide | FL |
| 2- | formyl pyrrole | FL |
|
| 3,5- | dimethyl-1,2,4-trithiolane | FL |
| 2,4- | dimethyl-3-oxazoline | FL |
| chemical |
| 2,5- | dimethyl furan | FL |
| coffee |
| 2,4- | dimethyl thiazole | FL |
| meaty |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| | pyrazinyl ethane thiol | FL |
| 2- | pyridinyl methane thiol | FL |
| | sulfurol | FL/FR |
| | thialdine | FL |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| sulfurous |
| 2,3- | butane dithiol | FL |
| | butyl mercaptan | FL |
| 3- | methyl-2-butane thiol | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4H-1,3,5- | dithiazine, 2,4,6-trimethyl- | | 2,4,6- | trihydro-2,4,6-trimethyl-1,3,5-dithiazine | | 2,4,6- | trimethyl-4H-1,3,5-dithiazine |
Articles:
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