smoke flavor, 977102-14-9

Articles:

Google Patents:	Smoke flavor and aroma imparting binder for food products, etc.
PubMed:	Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.
PubMed:	Functionality of liquid smoke as an all-natural antimicrobial in food preservation.
PubMed:	Screening of commercial and pecan shell-extracted liquid smoke agents as natural antimicrobials against foodborne pathogens.
PubMed:	Urinary levoglucosan levels in Austrian communities differing in agrarian quota.
PubMed:	Woodsmoke marker levoglucosan: kinetics in a self-experiment.
PubMed:	Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.
PubMed:	Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality.
PubMed:	Gene expression profile analysis of tobacco leaf trichomes.
PubMed:	Lessons learned from a woodstove changeout on the Nez Perce Reservation.
PubMed:	Urinary levoglucosan as a biomarker of wood smoke: results of human exposure studies.
PubMed:	Intake fraction of urban wood smoke.
PubMed:	Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.
PubMed:	GC-MS determination of levoglucosan in atmospheric particulate matter collected over different filter materials.
PubMed:	Assessing urinary levoglucosan and methoxyphenols as biomarkers for use in woodsmoke exposure studies.
PubMed:	Levoglucosan and other cellulose markers in pyrolysates of Miocene lignites: geochemical and environmental implications.
PubMed:	Biological monitoring of smoke exposure among wildland firefighters: a pilot study comparing urinary methoxyphenols with personal exposures to carbon monoxide, particular matter, and levoglucosan.
PubMed:	Changes in lung function and airway inflammation among asthmatic children residing in a woodsmoke-impacted urban area.
PubMed:	Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
PubMed:	Infiltration of forest fire and residential wood smoke: an evaluation of air cleaner effectiveness.
PubMed:	Higher nicotine and carbon monoxide levels in menthol cigarette smokers with and without schizophrenia.
PubMed:	Urinary methoxyphenol biomarkers and woodsmoke exposure: comparisons in rural Guatemala with personal CO and kitchen CO, levoglucosan, and PM2.5.
PubMed:	A spatial model of urban winter woodsmoke concentrations.
PubMed:	Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products.
PubMed:	Is levoglucosan a suitable quantitative tracer for wood burning? Comparison with receptor modeling on trace elements in Lycksele, Sweden.
PubMed:	Wood smoke contribution to winter aerosol in Fresno, CA.
PubMed:	Particle size distributions of organic aerosol constituents during the 2002 Yosemite Aerosol Characterization Study.
PubMed:	Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.
PubMed:	Flavor characteristics of lapsang souchong and smoked lapsang souchong, a special Chinese black tea with pine smoking process.
PubMed:	Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavorings.
PubMed:	Determination of levoglucosan from smoke samples using microchip capillary electrophoresis with pulsed amperometric detection.
PubMed:	Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures.
PubMed:	Determination of high molecular mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL.
PubMed:	The effect of application of cold natural smoke on the ripening of Cheddar cheese.
PubMed:	Polycyclic aromatic hydrocarbons in liquid smoke flavorings obtained from different types of wood. Effect of storage in polyethylene flasks on their concentrations.
PubMed:	Comparison of the cytotoxic and mutagenic potential of liquid smoke food flavourings, cigarette smoke condensate and wood smoke condensate.
PubMed:	Minimum inhibitory concentration of smoke wood extracts against spoilage and pathogenic micro-organisms associated with foods.
PubMed:	Nicotine and addiction. The Brown and Williamson documents.
PubMed:	Effects of hickory smoke condensate on gastric carcinogenesis in Wistar rats after treatment with N-methyl-N'-nitro-N-nitrosoguanidine and sodium chloride.
PubMed:	Clinical evaluation of a citric acid inhaler for smoking cessation.
PubMed:	Role of gastric glutathione in smoke flavouring-induced gastric injury in rats.
PubMed:	Development of a citric acid aerosol as a smoking cessation aid.
PubMed:	Absence of genotoxic activity of refined smoke flavor (RSF) in two bacterial short-term tests.
PubMed:	Commercial hickory-smoke flavouring is a human lymphoblast mutagen but does not induce lung adenomas in newborn mice.