veal flavor
 
Notes:
None found
  • Flavor Dynamics
    • Flavor Dynamics, Inc.
      Creative Flavors
      Prides itself on its creativity, consistency, quality, and dedication to customer care.
      Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
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      Products List: View
      Product(s):
      Veal Type Flavor Nat, Liquid
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: meaty
 
 meaty  
Taste Description:
veal
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Veal Type Flavor
Nat, Liquid
Flavor: Taste and aroma of veal
P.A. Aromatics Flavours
Roasted veal flavour
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for veal flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 veal flavor
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Articles:
Info: Jacques Pépin | Adam Siegel
PubMed: Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farms.
PubMed: Low-dietary protein intake induces problems with glucose homeostasis and results in hepatic steatosis in heavy milk-fed calves.
PubMed: Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves.
PubMed: Nucleosides are efficiently absorbed by Na(+)-dependent transport across the intestinal brush border membrane in veal calves.
PubMed: Heterogeneity of stress gene expression and stress resistance among individual cells of Saccharomyces cerevisiae.
PubMed: Fructo-oligosaccharide supplementation: effects on metabolic, endocrine and hematological traits in veal calves.
PubMed: Consumer preference optimization of scallopini made from boneless, skinless chicken thighs.
PubMed: Diagnostic and public health dilemma of lactose-fermenting Salmonella enterica serotype Typhimurium in cattle in the Northeastern United States.
PubMed: Insulin-dependent glucose utilization in intensively milk-fed veal calves is modulated by supplemental lactose in an age-dependent manner.
PubMed: Insulin resistance, hyperglycemia, and glucosuria in intensively milk-fed calves.
PubMed: Growth hormone concentration and disappearance rate, insulin-like growth factors I and II and insulin levels in iron-deficient veal calves.
PubMed: Glucose and insulin metabolism in ruminating and veal calves fed high and low fat diets.
PubMed: Effect of low voltage electrical stimulation on the distribution of cathepsin D and the palatability of the Longissimus dorsi from Holstein veal calves fed a corn or barley diet.
PubMed: Addition of sorbitol to a milk substitute for veal calves. II. Effects on plasma, liver and muscle lipids.
PubMed: Addition of sorbitol to a milk substitute for veal calves. I. Effects on health, growth and feed conversion.
PubMed: pJT2: unusual H1 plasmid in a highly virulent lactose-positive and chloramphenicol-resistant Salmonella typhimurium strain from calves.
PubMed: The digestion of yeast cell wall polysaccharides in veal calves.
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