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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 85.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 276.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 230.00 °F. TCC ( 109.90 °C. ) (est)
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| logP (o/w): | 4.682 (est) |
| Soluble in: |
| | alcohol | | | water, 1.532 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: waxy |
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| Odor Strength: | low |
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| | waxy floral |
Odor Description: at 100.00 %. | waxy floral |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for (Z)-nerolidol usage levels up to: | | | not for fragrance use.
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| Recommendation for (Z)-nerolidol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,6,10- | dodecatrien-3-ol, 3,7,11-trimethyl-, (6Z)- | | 1,6,10- | dodecatrien-3-ol, 3,7,11-trimethyl-, [S-(Z)]- | | (6Z)- | nerolidol | | cis- | nerolidol | | (Z)-3,7,11- | trimethyl dodeca-1,6,10-trien-3-ol | | cis-3,7,11- | trimethyl dodeca-1,6,10-trien-3-ol | | (6Z)-3,7,11- | trimethyl-1,6,10-dodecatrien-3-ol | | cis-3,7,11- | trimethyl-1,6,10-dodecatrien-3-ol | | (6Z)-3,7,11- | trimethyldodeca-1,6,10-trien-3-ol | | (Z)-3,7,11- | trimethyldodeca-1,6,10-trien-3-ol |
Articles:
| Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
| PubMed: | Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models. |
| PubMed: | Inhibition of acetylcholinesterases of the pinewood nematode, Bursaphelenchus xylophilus, by phytochemicals from plant essential oils. |
| PubMed: | Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach. |
| PubMed: | A phthalate family oxygenase reductase supports terpene alcohol oxidation by CYP238A1 from Pseudomonas putida KT2440. |
| PubMed: | Specific involvement of two amino acid residues in cis-nerolidol binding to odorant-binding protein 5 AlinOBP5 in the alfalfa plant bug, Adelphocoris lineolatus (Goeze). |
| PubMed: | Volatile oil constituents of different parts of Artemisia chamaemelifolia and the composition and antibacterial activity of the aerial parts of A. turcomanica from Iran. |
| PubMed: | Chemical composition of essential oils from leaves, stems, flower heads and roots of Conyza bonariensis L. from Tunisia. |
| PubMed: | Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption. |
| PubMed: | Fragrance material review on cis-nerolidol. |
| PubMed: | Synthesis of cordiaquinones B, C, J, and K on the basis of a bioinspired approach and the revision of the relative stereochemistry of cordiaquinone C. |
| PubMed: | Volatile components of Discaria americana Gillies & Hook (Rhamnaceae). |
| PubMed: | Analysis of atmospheric sesquiterpenes: sampling losses and mitigation of ozone interferences. |
| PubMed: | Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus. |
| PubMed: | Priority of color over scent during flower visitation by adult Vanessa indica butterflies. |
| PubMed: | Characterization of nerolidol biotransformation based on indirect on-line estimation of biomass concentration and physiological state in batch cultures of Aspergillus niger. |
| PubMed: | Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
| PubMed: | Biologically active gamma-lactones and methylketoalkenes from Lindera benzoin. |
| PubMed: | Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles. |
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