(E)-aconitic acid
trans-aconitic acid
 
Notes:
Isol. from Asarum europaeum, from cane-sugar molasses, roasted chicory root, roasted malt barley, passion fruit, sorghum root and sugar beet. Flavouring agent used in fruit flavours and alcoholic beverages Aconitic acid is an organic acid. The two isomers are cis-aconitic acid and trans-aconitic acid. The conjugate base of cis-aconitic acid, cis-aconitate is an intermediate in the isomerisation of citrate to isocitrate in the citric acid cycle. It is acted upon by aconitase. (Wikipedia)
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      Product(s):
      4023-65-8 trans-Aconitic acid 95%
       
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      Product(s):
      01-11401 TRANS-ACONITIC ACID
       
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      Product(s):
      A0127 trans-Aconitic Acid >98.0%(GC)(T)
       
Synonyms   Articles   Notes   Search
CAS Number: 4023-65-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 223-688-6
FDA UNII: 7DB37960CW
Nikkaji Web: J79.903C
Beilstein Number: 1725830
MDL: MFCD00002721
CoE Number: 33
XlogP3-AA: -1.00 (est)
Molecular Weight: 174.10902000
Formula: C6 H6 O6
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1007 Aconitic Acid View - review
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow crystals (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Melting Point: 194.00 to  195.00 °C. @ 760.00 mm Hg
Boiling Point: 542.00 to  543.00 °C. @ 760.00 mm Hg (est)
Flash Point: 565.00 °F. TCC ( 296.00 °C. ) (est)
logP (o/w): -0.140
Soluble in:
 alcohol
 ether, slightly soluble in ether
 water
 water, 1.938e+005 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
Similar Items: note
aconitic acid
(Z)-aconitic acid
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: vegetable
 
 vegetable  musty  nutty  dry  toasted  
Odor Description:
at 100.00 %. 
vegetable musty nut dry toasted
 nutty  vegetable  caramellic  
Taste Description:
nut vegetable caramel
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
trans-Aconitic acid 95%
Parchem
(E)-Aconitic Acid
Penta International
TRANS-ACONITIC ACID
Santa Cruz Biotechnology
For experimental / research use only.
trans-Aconitic Acid
Sigma-Aldrich: Aldrich
For experimental / research use only.
trans-Aconitic Acid 98%
TCI AMERICA
For experimental / research use only.
trans-Aconitic Acid >98.0%(GC)(T)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-aconitic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.6000015.00000
beverages(nonalcoholic): 0.200002.00000
beverages(alcoholic): -20.00000
breakfast cereal: --
cheese: --
chewing gum: -28.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.60000
fruit ices: -0.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.6000030.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 4023-65-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 444212
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (E)-prop-1-ene-1,2,3-tricarboxylic acid
Chemidplus: 0004023658
Synonyms   Articles   Notes   Search   Top
References:
 (E)-prop-1-ene-1,2,3-tricarboxylic acid
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 444212
Pubchem (sid): 135035817
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
KEGG (GenomeNet): C02341
HMDB (The Human Metabolome Database): HMDB00958
FooDB: FDB008305
Export Tariff Code: 2917.19.7050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
alcoholic
 propyl alcoholFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
amber
 ambroxanFL/FR
balsamic
2-acetyl furanFL/FR
(E)-benzyl tiglateFL/FR
 propyl benzoateFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
 acetyl butyrylFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
caramellic
 cycloteneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 fenugreek absoluteFL/FR
isopropenyl pyrazineFL/FR
chocolate
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
coffee
 cichorium intybus root extractFL/FR
 coffea arabica seed extractFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
earthy
2-ethyl-3-methoxypyrazineFL/FR
3-octanolFL/FR
ethereal
 acetalFL/FR
fatty
 coconut absoluteFL/FR
fermented
 valeraldehydeFL/FR
floral
para-cresyl laurateFL/FR
 hawthorn carbinolFL/FR
ortho-methyl acetophenoneFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
 benzaldehydeFL/FR
 benzyl butyrateFL/FR
 bread thiopheneFL/FR
 ethyl (Z)-4-heptenoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 tetrahydrofurfuryl acetateFL/FR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 valeriana officinalis root extractFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
1-heptanolFL/FR
2-heptyl furanFL/FR
 lilac acetaldehydeFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
herbal
 apium graveolens seed extractFL/FR
2-pentyl acetateFL/FR
 sulfurolFL/FR
medicinal
 quinolineCS
mushroom
3-octen-2-olFL/FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-ethyl thiazole 
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
(E)-filbertoneFL/FR
2,6-lutidineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
(Z)-3-octen-2-oneFL/FR
 sesame absoluteFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
para-alpha-dimethyl styreneFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
roasted
2-acetyl-2-pyrroline 
spicy
3-(2-furyl) acroleinFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
tobacco
(E,E/E,Z)-tobacco cyclohexenoneFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
vegetable
 mesityl oxideFL/FR
 tetrahydrofurfuryl alcoholFL/FR
woody
4-hydroxybenzaldehydeFL/FR
 sandalwood oilFL/FR
 santalyl acetateFL/FR
 santalyl butyrateFL/FR
 vetiver oil haitiFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-1-pyrrolineFL
2-acetyl-2-pyrroline 
 bornyl isobutyrateFL/FR
 butyramideFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coconut naphthalenoneFL/FR
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
6,7-dimethyl dihydrocyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
2,4-dimethyl-5-ethyl thiazole 
2-ethoxy-3-isopropyl pyrazineFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
2-ethyl thiazoleFL
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
(E)-filbertoneFL/FR
3-(2-furyl) acroleinFL/FR
2,4-heptadien-1-olFL
(E,E)-2,4-heptadien-1-olFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
2-methoxypyrazineFL/FR
 methyl 2-(methyl thio) acetateFL
4-methyl-1-pentanolFL
2-methyl-2-thiazolineFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-5-ethoxypyrazineFL
2-methyl-6-ethoxypyrazineFL
(Z)-3-octen-2-oneFL/FR
 peanut dithiazineFL
3-pentanolFL
2-propyl pyridineFL
 pyrazines mixtureFL
 pyrazinyl methyl sulfideFL
 pyrroleFL
para-salicylic acidFL
 santalyl butyrateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 thiazoleFL
 valeraldehyde propylene glycol acetalFL/FR
ortho-vinyl anisoleFL
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alcoholic
 propyl alcoholFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
anisic
ortho-methyl acetophenoneFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
(E)-benzyl tiglateFL/FR
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
bready
 bread crust distillateFL
2-propionyl thiazoleFL
brown
 furfuralFL/FR
1-hydroxy-2-butanoneFL/FR
 tetrahydrofurfuryl acetateFL/FR
burnt
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
buttery
 butyroinFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 cycloteneFL/FR
 fenugreek absoluteFL/FR
cocoa
 cocoa distillatesFL
 cocoa hexenalFL/FR
coconut
delta-decalactoneFL/FR
coffee
 cichorium intybus root extractFL/FR
 coffea arabica seed extractFL/FR
 coffee distillatesFL
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
2-isopropyl pyrazineFL
corn
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
 acetyl butyrylFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
delta-dodecalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
2-pentyl acetateFL/FR
earthy
2-methyl-3-propyl pyrazineFL/FR
 tamarind distillatesFL
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
 coconut absoluteFL/FR
(E,E)-2,4-decadienalFL
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
floral
 cocoa pentenalFL/FR
fruity
 benzaldehydeFL/FR
 benzyl butyrateFL/FR
 bread thiopheneFL/FR
 ethyl (Z)-4-heptenoateFL/FR
2,4-hexadien-1-olFL
 lilac acetaldehydeFL/FR
(E,E)-methyl sorbateFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 propyl benzoateFL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
 valeriana officinalis root extractFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
 celery distillatesFL
 cocoa butenalFL/FR
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
2-hexyl pyridineFL
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
2-propyl pyrazineFL
 propylene glycol acetone ketalFL
2-vinyl pyrazineFL
herbal
 apium graveolens seed extractFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
 benzothiazoleFL/FR
2,6-dimethyl thiophenolFL
 sulfurolFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
mushroom
3-octen-2-olFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
3-octanolFL/FR
 propionaldehydeFL
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
 acetalFL/FR
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 aconitic acidFL
2-butyl-2-butenalFL
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 sesame absoluteFL/FR
 sesame distillatesFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
(E,E/E,Z)-tobacco cyclohexenoneFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
2-hydroxyisophoroneFL
popcorn
2-propionyl-2-thiazolineFL
potato
 mesityl oxideFL/FR
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
smoky
 prosopis juliflora wood extractFL
solvent
1-heptanolFL/FR
spicy
para-alpha-dimethyl styreneFL/FR
 hawthorn carbinolFL/FR
sulfurous
S-furfuryl thioformateFL/FR
sweet
2-acetyl-3-methyl thiopheneFL
toasted
 acetyl propionylFL/FR
waxy
para-cresyl laurateFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
 ambroxanFL/FR
 sandalwood oilFL/FR
 santalyl acetateFL/FR
 vetiver oil haitiFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 caramelFL
 cashewFL
 meatFL
 nutFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 acronitum napellus leaves
Search Trop  Picture
 beet root
Search Trop  Picture
 pelargonium species
Search  PMC Picture
 rice shoot
Search Trop  Picture
 soybean root
Search Trop  Picture
 sugar cane
Search  Picture
 tomato fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
trans-aconitate
trans-aconitic acid
 aconitic acid, trans-
(E)-3-carboxy-pent-2-enedioic acid
(E)-2-carboxyglutaconic acid
(1E)-prop-1-ene-1,2,3-tricarboxylic acid
(E)-prop-1-ene-1,2,3-tricarboxylic acid
(E)-1,2,3-propene tricarboxylic acid
(1E)1-propene-1,2,3-tricarboxylic acid
(E)-1-propene-1,2,3-tricarboxylic acid
trans-propene-1,2,3-tricarboxylic acid
trans-1-propene-1,2,3-tricarboxylic acid
1-propene-1,2,3-tricarboxylic acid, (1E)-
1-propene-1,2,3-tricarboxylic acid, (E)-
(E)-1-propene-1,trans-2,3-tricarboxylic acid
1-propene-1,trans-2,3-tricarboxylic acid
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Articles:
PubMed: Antiedematogenic activity and phytochemical composition of preparations from Echinodorus grandiflorus leaves.
PubMed: [Simultaneous determination of twenty-one organic acids in food by ion chromatography with eluent autogeneration].
PubMed: Effect of acetic and trans-aconitic acids on citric acid production by Aspergillus niger.
PubMed: The content of trans-aconitic acid in Asarum europaeum L. determined by means of a chromatogram spectrophotometer.
PubMed: Trans-Aconitic Acid in Range Grasses in Early Spring.
PubMed: Isolation of trans-Aconitic Acid from the Moss Mnium affine.
PubMed: Quantitation of trans-aconitic acid in different stages of the sugar-manufacturing process.
PubMed: Guidance of growth mode and structural character in organic-inorganic hybrid materials - a comparative study.
PubMed: Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy.
PubMed: Application of NMR-based metabolomics to the investigation of salt stress in maize (Zea mays).
PubMed: Antiedematogenic activity and phytochemical composition of preparations from Echinodorus grandiflorus leaves.
PubMed: [Simultaneous determination of twenty-one organic acids in food by ion chromatography with eluent autogeneration].
PubMed: High-speed counter-current chromatography for the study of defense metabolites in wheat. Characterization of 5,6-O-methyl trans-aconitic acid.
PubMed: Efficient preparation and improved sensitivity of molecularly imprinted polymers using room temperature ionic liquids.
PubMed: Detection and molecular analysis of plant- and insect-associated bacteria harboring aconitate isomerase involved in biosynthesis of trans-aconitic acid as antifeedant in brown planthoppers.
PubMed: Experimental visceral leishmaniasis: role of trans-aconitic acid in combined chemotherapy.
PubMed: Transport of tricarballylate by intestinal brush-border membrane vesicles from steers.
PubMed: Evaluation of antileishmanial activity of trans-aconitic acid.
PubMed: Effect of tricarballylic acid, a nonmetabolizable rumen fermentation product of trans-aconitic acid, on Mg, Ca and Zn utilization of rats.
PubMed: Enrichment and Isolation of Rumen Bacteria That Reduce trans- Aconitic Acid to Tricarballylic Acid.
PubMed: Fluorometric determination of carbodiimides with trans-aconitic acid.
PubMed: Metabolism of trans-Aconitic Acid in Maize : II. Regulatory Properties of Two Compartmented Forms of Citrate Dehydrase.
PubMed: Metabolism of trans-Aconitic Acid in Maize : I. PURIFICATION OF TWO MOLECULAR FORMS OF CITRATE DEHYDRASE.
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