2-ethoxy-3-isopropyl pyrazine
2-ethoxy-3-propan-2-ylpyrazine
 
Notes:
None found
  • BOC Sciences
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      Product(s):
      72797-16-1 2-Ethoxy-3-isopropylpyrazine
       
  • Penta International
    • Penta International Corporation
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      Product(s):
      05-08870 2-ETHOXY-3-ISOPROPYL PYRAZINE
       
  • Synerzine
    • Synerzine, Inc.
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      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      9230E 2-Ethoxy-3-Isopropylpyrazine
      9230E-95 2-ETHOXY-3-ISOPROPYL PYRAZINE 95%
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      E0716 2-Ethoxy-3-isopropylpyrazine >95.0%(GC)(T)
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
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      1030 2-Ethoxy-3-Isopropyl Pyrazine
       
Synonyms   Articles   Notes   Search
CAS Number: 72797-16-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 276-847-7
FDA UNII: SU7E06NLO9
Nikkaji Web: J318.832I
MDL: MFCD00038029
XlogP3: 2.60 (est)
Molecular Weight: 166.22378000
Formula: C9 H14 N2 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 2129  2-ethoxy-3-isopropylpyrazine
FEMA Number: 4632 2-ethoxy-3-isopropylpyrazine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):72797-16-1 ; 2-ETHOXY-3-ISOPROPYLPYRAZINE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.01000 to 1.04000 @  20.00 °C.
Pounds per Gallon - (est).: 8.414 to  8.664
Refractive Index: 1.50000 to 1.51000 @  20.00 °C.
Boiling Point: 229.00 to  232.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.100000 mmHg @ 25.00 °C. (est)
Flash Point: 173.00 °F. TCC ( 78.33 °C. )
logP (o/w): 2.924 (est)
Soluble in:
 alcohol
 water, 229.6 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: nutty
 
 roasted  nutty  
Odor Description:
at 0.10 % in propylene glycol. 
slightly roasted nut
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Axsyn
For experimental / research use only.
Pyrazine,2-ethoxy-3-(1-methylethyl)-
BOC Sciences
For experimental / research use only.
2-Ethoxy-3-isopropylpyrazine
Parchem
2-ethoxy-3-isopropyl pyrazine
Penta International
2-ETHOXY-3-ISOPROPYL PYRAZINE
Santa Cruz Biotechnology
For experimental / research use only.
2-Ethoxy-3-isopropylpyrazine
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Ethoxy-3-isopropylpyrazine
Synerzine
2-ETHOXY-3-ISOPROPYL PYRAZINE 95%
Synerzine
2-Ethoxy-3-Isopropylpyrazine
TCI AMERICA
For experimental / research use only.
2-Ethoxy-3-isopropylpyrazine >95.0%(GC)(T)
United International
2-Ethoxy-3-Isopropyl Pyrazine
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-ethoxy-3-isopropyl pyrazine usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 0.000100.00050
beverages(nonalcoholic): 0.000010.00005
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.003000.02000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: 0.003000.02000
other grains: 0.003000.02000
poultry: --
processed fruits: --
processed vegetables: 0.003000.02000
reconstituted vegetables: --
seasonings / flavors: 0.003000.02000
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 72797-16-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 175170
National Institute of Allergy and Infectious Diseases: Data
 2-ethoxy-3-propan-2-ylpyrazine
Chemidplus: 0072797161
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References:
 2-ethoxy-3-propan-2-ylpyrazine
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 175170
Pubchem (sid): 135153092
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2933.99.8290
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
alcoholic
 propyl alcoholFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
amber
 ambroxanFL/FR
balsamic
2-acetyl furanFL/FR
(E)-benzyl tiglateFL/FR
 propyl benzoateFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
caramellic
 cycloteneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 fenugreek absoluteFL/FR
isopropenyl pyrazineFL/FR
chocolate
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
delta-decalactoneFL/FR
gamma-heptalactoneFL/FR
 furfuryl mercaptanFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
earthy
2-ethyl-3-methoxypyrazineFL/FR
3-octanolFL/FR
ethereal
 acetalFL/FR
fatty
 coconut absoluteFL/FR
fermented
 valeraldehydeFL/FR
floral
para-cresyl laurateFL/FR
 hawthorn carbinolFL/FR
ortho-methyl acetophenoneFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
 benzaldehydeFL/FR
 benzyl butyrateFL/FR
 bread thiopheneFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 tetrahydrofurfuryl acetateFL/FR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 valeriana officinalis root extractFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
1-heptanolFL/FR
2-heptyl furanFL/FR
 lilac acetaldehydeFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
2-pentyl acetateFL/FR
 sulfurolFL/FR
medicinal
 quinolineCS
mushroom
3-octen-2-olFL/FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
para-methyl anisoleFL/FR
ortho-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-ethyl thiazole 
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
(E)-filbertoneFL/FR
2,6-lutidineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
para-alpha-dimethyl styreneFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
roasted
2-acetyl-2-pyrroline 
spicy
3-(2-furyl) acroleinFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
tobacco
(E,E/E,Z)-tobacco cyclohexenoneFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 mesityl oxideFL/FR
 tetrahydrofurfuryl alcoholFL/FR
woody
4-hydroxybenzaldehydeFL/FR
 sandalwood oilFL/FR
 santalyl acetateFL/FR
 santalyl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrroline 
(E)-aconitic acidFL
 bornyl isobutyrateFL/FR
 butyramideFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
6,7-dimethyl dihydrocyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
2,4-dimethyl-5-ethyl thiazole 
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
2-ethyl thiazoleFL
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
(E)-filbertoneFL/FR
3-(2-furyl) acroleinFL/FR
(E,E)-2,4-heptadien-1-olFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
2-methoxypyrazineFL/FR
 methyl 2-(methyl thio) acetateFL
4-methyl-1-pentanolFL
2-methyl-2-thiazolineFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 peanut dithiazineFL
3-pentanolFL
2-propyl pyridineFL
 pyrazines mixtureFL
 pyrazinyl methyl sulfideFL
 pyrroleFL
para-salicylic acidFL
 santalyl butyrateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 thiazoleFL
 valeraldehyde propylene glycol acetalFL/FR
ortho-vinyl anisoleFL
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alcoholic
 propyl alcoholFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
anisic
ortho-methyl acetophenoneFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
(E)-benzyl tiglateFL/FR
bitter
 paullinia cupana seed extractFL
bready
2-propionyl thiazoleFL
brown
 furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
burnt
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
buttery
 butyroinFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 cycloteneFL/FR
 fenugreek absoluteFL/FR
cocoa
 cocoa hexenalFL/FR
coconut
delta-decalactoneFL/FR
coffee
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
2-isopropyl pyrazineFL
corn
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
delta-dodecalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
2-pentyl acetateFL/FR
earthy
2-methyl-3-propyl pyrazineFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
 coconut absoluteFL/FR
(E,E)-2,4-decadienalFL
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
floral
 cocoa pentenalFL/FR
fruity
 benzaldehydeFL/FR
 benzyl butyrateFL/FR
 bread thiopheneFL/FR
2,4-hexadien-1-olFL
 lilac acetaldehydeFL/FR
(E,E)-methyl sorbateFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 propyl benzoateFL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
 valeriana officinalis root extractFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
 cocoa butenalFL/FR
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
2-propyl pyrazineFL
2-vinyl pyrazineFL
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
 benzothiazoleFL/FR
2,6-dimethyl thiophenolFL
 sulfurolFL/FR
mushroom
3-octen-2-olFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
3-octanolFL/FR
 propionaldehydeFL
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
 acetalFL/FR
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 aconitic acidFL
2-butyl-2-butenalFL
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 sesame distillatesFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
(E,E/E,Z)-tobacco cyclohexenoneFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
2-hydroxyisophoroneFL
popcorn
2-propionyl-2-thiazolineFL
potato
 mesityl oxideFL/FR
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
smoky
 prosopis juliflora wood extractFL
solvent
1-heptanolFL/FR
spicy
para-alpha-dimethyl styreneFL/FR
 hawthorn carbinolFL/FR
sulfurous
S-furfuryl thioformateFL/FR
sweet
2-acetyl-3-methyl thiopheneFL
toasted
 acetyl propionylFL/FR
waxy
para-cresyl laurateFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
 ambroxanFL/FR
 sandalwood oilFL/FR
 santalyl acetateFL/FR
 whiskey lactoneFL/FR
 
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Potential Uses:
 nut roasted nutFL
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Occurrence (nature, food, other): note
 cereal flours roasted
Search  PMC Picture
 cumin
Search Trop  Picture
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Synonyms:
2-ethoxy-3-(1-methyl ethyl) pyrazine
2-ethoxy-3-(1-methylethyl) pyrazine
2-ethoxy-3-isopropylpyrazine
2-ethoxy-3-propan-2-ylpyrazine
 pyrazine, 2-ethoxy-3-(1-methylethyl)-
 pyrazine,2-ethoxy-3-(1-methylethyl)-
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