(E,Z)-2,6-nonadien-1-ol
2-trans, 6-cis-nonadienol
 
Notes:
Found in Cucumis sativus (cucumbers), watermelons and prickly pears. Flavouring agent
  • Alfrebro
  • Augustus Oils
    • Augustus Oils Ltd
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      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Trans 2 Cis 6 Nonadienol
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      335 e,z-2,6-NONADIEN-1-OL ≥95.0% (trans,cis), FCC, Kosher
      SDS
      Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
      Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
       
      3351 e,z-2,6-NONADIEN-1-OL FCC, NO ANTIOXIDANT ≥97.0% (sum of isomers), Special Order
      SDS
      Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
      Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
       
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      28069-72-9 (E,Z)-2,6-NONADIEN-1-OL FCC 97.0% (sum of isomers)
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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      13126 TRANS-2-CIS-6-NONADIENOL
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home.
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      trans-2,cis-6-Nonadienol
      According to Arctander it has: “Extremely powerful and very diffusive green-vegetable odor, only in dilution reminiscent (strikingly) of Cucumber or Violet leaf. [it has] application to Violet, Cucumber bases (e. g. for handlotions, etc.) and as trace ingredient in new, fresh topnote-compositions, etc. It is interesting in artificial Narcisse.”
       
       
  • Penta International
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  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      Product(s):
      A0167 trans,cis-2,6-Nonadienol
       
  • TCI AMERICA
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      Product(s):
      N0593 trans,cis-2,6-Nonadien-1-ol >97.0%(GC)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 28069-72-9Picture of molecule3D/inchi
% from: 95.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 248-816-8
FDA UNII: 5DX8YYV2FV
MDL: MFCD00014055
CoE Number: 589
XlogP3-AA: 2.10 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E,E)-2,6-nonadien-1-ol 0.10% to 5.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FLAVIS Number: 02.231 (Old)
DG SANTE Food Flavourings: 02.231  trans,cis-2,6-nonadien-1-ol
FEMA Number: 2780  2-trans, 6-cis-nonadienol
FDA:No longer provide for the use of these seven synthetic flavoring substances
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 92.50 to  99.50 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86000 to 0.88000 @  25.00 °C.
Pounds per Gallon - (est).: 7.156 to  7.322
Refractive Index: 1.46300 to 1.46500 @  20.00 °C.
Boiling Point: 96.00 to  98.00 °C. @ 12.00 mm Hg
Boiling Point: 196.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.054000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 203.00 °F. TCC ( 95.00 °C. )
logP (o/w): 2.706 (est)
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 alcohol
 propylene glycol
 water, very slightly
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 240 hour(s) at 100.00 %
 
 green  cucumber  oily  violet leaf  
Odor Description:
at 1.00 % in dipropylene glycol. 
green cucumber oily violet leafy
Luebke, William tgsc, (1996)
 
 green  leafy  fatty  nutty  
Odor Description:
at 1.00 %.  
Green leafy with a mild fatty and oxidized nutty nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: apple
 
 apple green apple  melon  fatty  nutty  
Taste Description:
at 1.00 - 15.00 ppm. 
Green apple and melon with a fatty mouth feel and a nutty nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
e,z-2,6-NONADIEN-1-OL ≥95.0% (trans,cis), FCC, Kosher
Odor Description: Cucumber, melon or fresh leafy, violet-leaf odor in dilution
Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
Taste Description: Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty
Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
 
Kingchem Laboratories
T2 C6 NONADIENOL
Odor Description: Powerful vegetable, green, herbaceous, oily
 
Pell Wall Perfumes
trans-2,cis-6-Nonadienol
Odor Description: Green-cucumber, Floral-violet, fresh, clean. Diffusive
According to Arctander it has: “Extremely powerful and very diffusive green-vegetable odor, only in dilution reminiscent (strikingly) of Cucumber or Violet leaf. …[it has] application to Violet, Cucumber bases (e. g. for handlotions, etc.) and as trace ingredient in new, fresh topnote-compositions, etc. It is interesting in artificial Narcisse.”
Taste Description: melon watermelon violet mushroom apple rose
 
FCI SAS
TRANS-2-CIS-6-NONADIENOL
Odor Description: Extremely powerful, vegetable green herbaceous odor, somewhat oily
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
trans-2-cis-6-NONADIENOL 1% IN ETHANOL NATURAL
Odor: Powerful, Green, Cucumber, Violet-Leaf
Alfrebro
trans-2-cis-6-NONADIENOL NATURAL 1% IN MCTG
Augustus Oils
Trans 2 Cis 6 Nonadienol
Services
Bedoukian Research
e,z-2,6-NONADIEN-1-OL FCC, NO ANTIOXIDANT
≥97.0% (sum of isomers), Special Order
Odor: Cucumber, melon or fresh leafy, violet-leaf odor in dilutiondilution
Use: Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
Flavor: Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty
Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
Bedoukian Research
e,z-2,6-NONADIEN-1-OL
≥95.0% (trans,cis), FCC, Kosher
Odor: Cucumber, melon or fresh leafy, violet-leaf odor in dilution
Use: Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
Flavor: Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty
Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
BOC Sciences
For experimental / research use only.
(E,Z)-2,6-NONADIEN-1-OL FCC 97.0% (sum of isomers)
Citrus and Allied Essences
trans-2,cis-6-Nonadienol
Market Report
Ernesto Ventós
TRANS-2-CIS-6-NONADIENOL
Odor: CUCUMBER, MELON, FRESH, GREEN
FCI SAS
TRANS-2-CIS-6-NONADIENOL
Odor: Extremely powerful, vegetable green herbaceous odor, somewhat oily
Frutarom
TRANS-2-CIS-6-NONADIENOL
Indukern F&F
TRANS-2-CIS-6-NONADIENOL
Odor: CUCUMBER, MELON, FRESH, VIOLET LEAF
Kingchem Laboratories
T2 C6 NONADIENOL
Odor: Powerful vegetable, green, herbaceous, oily
Lluch Essence
trans-2-cis-6-NONADIENOL
M&U International
trans,cis-2,6-Nonadienol, Kosher
Moellhausen
TRANS-2, CIS-6-NONADIENOL
Natural Advantage
trans-2-cis-6-Nonadienol Nat, 1% in Triacetin
Flavor: fatty, green, melon, vine, watermelon rind
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Pell Wall Perfumes
trans-2,cis-6-Nonadienol
Odor: Green-cucumber, Floral-violet, fresh, clean. Diffusive
Use: According to Arctander it has: “Extremely powerful and very diffusive green-vegetable odor, only in dilution reminiscent (strikingly) of Cucumber or Violet leaf. [it has] application to Violet, Cucumber bases (e. g. for handlotions, etc.) and as trace ingredient in new, fresh topnote-compositions, etc. It is interesting in artificial Narcisse.”
Penta International
TRANS-2,CIS-6-NONADIENOL 1% IN ETHYL ALCOHOL
Penta International
TRANS-2,CIS-6-NONADIENOL 5% IN ETHYL ALCOHOL
Penta International
TRANS-2,CIS-6-NONADIENOL NATURAL 1% IN ETHYL ACETATE
Penta International
TRANS-2,CIS-6-NONADIENOL
Penta International
TRANS-2,CIS-6-NONADIENOL
Sigma-Aldrich
trans-2,cis-6-Nonadien-1-ol, ≥95%, stabilized, FCC, FG
Odor: melon; green; vegetable; violet
Certified Food Grade Products
Sunaux International
trans,cis-2,6-Nonadienol
TCI AMERICA
For experimental / research use only.
trans,cis-2,6-Nonadien-1-ol >97.0%(GC)
United International
2-trans-6-cis-Nonadien-1-Ol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 771, 1982.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 771, 1982.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E,Z)-2,6-nonadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 8.73 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.01000
beverages(nonalcoholic): -0.01000
beverages(alcoholic): -0.01000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.050000.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 28069-72-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5362833
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (2E,6Z)-nona-2,6-dien-1-ol
Chemidplus: 0028069729
RTECS: RA5394000 for cas# 28069-72-9
Synonyms   Articles   Notes   Search   Top
References:
 (2E,6Z)-nona-2,6-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 28069-72-9
Pubchem (cid): 5362833
Pubchem (sid): 135263081
Flavornet: 28069-72-9
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB012580
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
pseudo-isomethyl iononeCS
pseudomethyl iononeCS
(E)-beta-methyl iononeFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
alliaceous
 dibutyl sulfideFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 fenugreek absoluteFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
2,5-dimethyl pyrazineFL/FR
citrus
 bergamot oilFL/FR
(Z)-7-decenalFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 grapefruit pentanolFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
earthy
3-octanolFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,Z)-2,6-dodecadienalFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-2-nonenalCS
(E)-2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
fermented
 propyl nonanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
 boronia butenalFR
 cassie absoluteFL/FR
 cassie concreteFR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dimethyl alpha-iononeFR
 floral pyranolFR
 gardenia oxideFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
alpha-ionolFL/FR
beta-ionolFL/FR
alpha-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ionyl acetateFR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
 methyl dihydrojasmonateFL/FR
N-methyl iononeFR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 mimosa absolute franceFL/FR
 muguet carbaldehydeFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris butenoneFR
 orris pyridine 25% IPMFR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 rose butanoateFL/FR
 tetrahydroionolFR
 tetrahydrolinaloolFL/FR
 tobacco flower absoluteFR
 violet flower absoluteFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
 butyl isobutyrateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 solanoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tropical indeneFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethylidene-6-methyl-cis-3-heptenal 
 green heptenalFR
1-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl heptine carbonate 
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
 hexen-1-yl oxypropane nitrileFR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 methyl octine carbonate replacerFR
3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonyn-1-al dimethyl acetalFR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 styralyl acetateFL/FR
 violet decenolFR
 violet dienyneFR
 violet leaf absoluteFL/FR
 violet leaf concreteFR
 violet nitrileFR
hay
para-methyl phenoxyacetaldehydeFR
herbal
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 linalyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mushroom
3-octen-2-olFL/FR
oily
 glyceryl tripropanoate 
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 dimethyl iononeFR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
 cinnamyl isovalerateFL/FR
terpenic
alpha-terpineolFL/FR
tobacco
 veltonal (Bedoukian)FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decyl acetateFL/FR
 ethyl myristateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
woody
 cyperus root oil (cyperus rotundus)FR
 diethyl dimethyl-2-cyclohexenoneFR
 santallFR
 violet propanolFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 costus root absoluteFL
 costus root resinoidFL
2-ethylidene-6-methyl-cis-3-heptenal 
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-yl heptine carbonate 
2-hexenal diethyl acetalFL
(E)-beta-methyl iononeFL/FR
beta-isomethyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
2,6-nonadienalFL/FR
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
(Z)-6-octenal 
 propyl nonanoateFL/FR
 solanoneFL/FR
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 fenugreek absoluteFL/FR
 strawberry furanoneFL/FR
citrus
 bergamot oilFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
cucumber
2-ethyl octine carbonateFL
estery
 ethyl acetoacetateFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
beta-ionolFL/FR
alpha-iononeFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 phenethyl propionateFL/FR
 tetrahydrolinaloolFL/FR
 violet flower absoluteFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl propionateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 boronia absoluteFL/FR
 butyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl formateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl heptanoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 methoxymelonalFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon acetalFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
4-methyl-2-pentenalFL
 nerolidolFL/FR
3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
mushroom
3-octen-2-olFL/FR
musty
2,5-dimethyl pyrazineFL/FR
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
 arachis hypogaea fruit extractFL
oily
 glyceryl tripropanoate 
 tetrahydrofurfuryl propionateFL
orris
 costus root oilFL
solvent
1-heptanolFL/FR
spicy
 benzyl cinnamateFL/FR
 cassie absoluteFL/FR
sulfurous
1-methyl thio-2-propanoneFL
sweet
 orris rhizome absolute (iris pallida)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decyl acetateFL/FR
 ethyl myristateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
woody
alpha-ionolFL/FR
beta-ionyl acetateFL/FR
 methyl ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 cucumberFR
 fresh and cleanFR
 fungusFR
 greenFR
 leaf 
 melonFR
 orrisFR
 peonyFR
 raspberryFR
 violetFR
 violet leafFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cactus prickly pear
Search Trop  Picture
 cantaloupe fruit
Search Trop  Picture
 cornmint oil
Search Trop  Picture
 cucumber
Search Trop  Picture
 violet flower
Search Trop  Picture
 violet flower absolute @ %
Data  GC  Search Trop  Picture
 violet leaf
Search Trop  Picture
 watermelon fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(E,Z)-cucumber alcohol
(2E,6Z)-nona-2,6-dien-1-ol
(2E,6Z)-nona-2,6-dienol
(E,Z)-2,6-nonadien-1-ol
(E)-2,(Z)-6-nonadien-1-ol
trans-2-cis-6-nonadien-1-ol
trans,cis-2,6-nonadien-1-ol
2,6-nonadien-1-ol (trans-, cis-)
E,Z-2,6-nonadien-1-ol FCC, no antioxidant
2,6-nonadien-1-ol, (2E,6Z)-
2,6-nonadien-1-ol, (E,Z)-
(E,Z)-2,6-nonadienol
2-trans, 6-cis-nonadienol
T2 C6 nonadienol
trans-2-cis-6-nonadienol
trans-2, cis-6-nonadienol
trans-2,cis-6-nonadienol
trans,cis-2,6-nonadienol
 nonadienol 2-trans 6-cis
trans-2, cis-6-nonadienol natural
trans-2, cis-6-nonadienol natural 10% in ethyl acetate natural
(E,Z)-violet leaf alcohol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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