Articles:
| J-Stage: | Characteristic Coloring Curve for White Bread during Baking |
| J-Stage: | Odorant Transfer Characteristics of White Bread during Baking |
Notes:
None found
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Natural Advantage Manufacturer of natural flavor ingredients With over 25 years experience in the flavor and food ingredient industries. Technology Improving Taste Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients. Email: Info Email: Customer service Voice: 318-215-1456 Fax: 318-335-1579 Facebook Twitter Instagram Linkedin Who We Are Technology Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Products List: View Product(s): NA1405 Bread Crust Note Nat
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Category: flavor enhancers, flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
Physical Properties:
| Appearance: | yellow to dark brown clear viscous liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| propylene glycol | |
| water | |
Organoleptic Properties:
| Flavor Type: bready | |
| bready bread crust bread baked baked toasted | |
| Taste Description: | bready |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Natural Advantage |
| Bread Crust Note Nat
Flavor: bread crust, bread, toasted |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor enhancers, flavoring agents | ||
| Recommendation for bread crust distillate usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for bread crust distillate flavor usage levels up to: | |||
| 600.0000 ppm in the finished product. | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| biscuit | FL | |
| bread | FL | |
| cake | FL | |
| cracker | ||
| toasted bread |
Occurrence (nature, food, other): note
| can be natural |
Synonyms:
| bread crust distillate |