|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow solid (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 83.00 to 90.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 90.00 to 110.00 °C. @ 15.00 mm Hg
|
| Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 205.00 °F. TCC ( 96.11 °C. )
|
| logP (o/w): | 1.837 (est) |
| Soluble in: |
| | alcohol | | | water, slightly | | | water, 396.5 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: woody |
| |
| Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
| |
| Substantivity: | > 192 hour(s) at 100.00 % |
| |
| | phenolic woody dry nutty tobacco spicy clean powdery |
Odor Description: at 10.00 % in dipropylene glycol. | phenolic woody dry nutty tobacco spicy clean powdery Luebke, William tgsc, (2009) |
| |
| |
| Flavor Type: phenolic |
| |
| | phenolic burnt tobacco smoky nut skin |
Taste Description:
| phenolic burnt tobacco smoky nut skin Luebke, William tgsc, (2009) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| Ambles Nature et Chimie |
| 3.5.5. TRIMETHYL-1.2 CYCLOHEXANEDIONE
|
| Beijing Lys Chemicals |
| 2-Hydroxy-3,5,5-trimethyl-2-cyclohexenone
|
| BOC Sciences |
| For experimental / research use only. |
| 3,5,5-Trimethylcyclohexane-1,2-dione
|
| Endeavour Specialty Chemicals |
| 3,5,5-Trimethylcyclohexane-1,2-dione 98% F&F
|
| Speciality Chemical Product Groups |
| Lluch Essence |
| 3,5,5-TRIMETHYL CYCLOHEXANE-1,2-DIONE
|
| M&U International |
| 3,5,5-TRIMETHYL-1,2-CYCLOHEXANEDIONE, Kosher
|
| Penta International |
| 2-HYDROXY-3,5,5-TRIMETHYL-2-CYCLOHEXENONE
|
| Penta International |
| 3,5,5-TRIMETHYL-1,2-CYCLOHEXANEDIONE
|
| R C Treatt & Co Ltd |
| 3,5,5-Trimethyl cyclohexane-1,2-dione
Halal, Kosher Odor: candy, phenolic Flavor: phenolic Used in frozen desserts and confection at 3ppm, and in non-alcoholic beverages at 1ppm. Used in bakery and soft confection at 12ppm; in frozen dairy and desserts at 6ppm; and in non-alcoholic beverages at 4ppm. |
| Robinson Brothers |
| 3,5,5-Trimethylcyclohexane-1,2-dione F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Sigma-Aldrich |
| For experimental / research use only. |
| 2-Hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one analytical reference material
|
| Sunaux International |
| 3,5,5-Trimethyl-1,2-cyclohexanedione
|
| Synerzine |
| 3,5,5-Trimethyl-1,2-cyclohexanedione
|
| TCI AMERICA |
| For experimental / research use only. |
| 2-Hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one >98.0%(GC)
|
| Tianjin Danjun International |
| 2-Hydroxy-3,5,5-trimethyl-2-cyclohexenone
|
| WholeChem |
| 2-2-Hydroxy-3,5,5-trimethyl-2-cyclohexenone
|
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2-hydroxyisophorone usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 9 |
| Click here to view publication 9 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 1.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 3.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 3.00000 |
| fruit ices: | - | 3.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cyclohex-2-enone, 2-hydroxy-3,5,5-trimethyl- | | 2- | cyclohexen-1-one, 2-hydroxy-3,5,5-trimethyl- | | 2- | hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one | | 2- | hydroxy-3,5,5-trimethyl-2-cyclohexenone | | 2- | hydroxy-3,5,5-trimethyl-cyclohex-2-enone | | 2- | hydroxy-3,5,5-trimethylcyclohex-2-en-1-one |
Articles:
|