Articles:
| US Patents: | 3,953,377 - Ethyl-2-trans-4-cis undecadienoate, ethyl-2-trans-4-cis dodecadienoate and ethyl-2-decadienoate perfume compositions |
ethyl cis-4-heptenoate
Notes:
Used as a food additive [EAFUS]
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 39924-27-1 Ethyl-cis-4-heptanoate
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FCI SAS Inspired by Nature At FCI customer service is not a department it’s an attitude. Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly. Email: Info Email: Philippe Faucher US Email: USA Sales Email: Germany Sales Email: Italy Sales Email: Japan Sales Voice: +33 (0)1 34 25 58 10 Fax: + 33 1 34 25 58 18 About Us Product(s): 11658 ETHYL CIS-4-HEPTENOATE
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| CAS Number: | 39924-27-1 |  3D/inchi
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| ECHA EINECS - REACH Pre-Reg: | 254-702-9 | |
| FDA UNII: | 27Y1FYY1BV | |
| Nikkaji Web: | J2.214.284D | |
| XlogP: | 2.70 (est) | |
| Molecular Weight: | 156.22492000 | |
| Formula: | C9 H16 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | CAS refer to Z-isomer. According to JECFA: Min. assay value is "98 % (total isomers)". According to EFFA: “Min. assay value is "98 % main isomer (Zform). E-form less than 2 %". | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1281 ethyl cis-4-heptenoate |
| DG SANTE Food Flavourings: | 09.922 (4Z)-ethylheptenoate |
| FEMA Number: | 3975 ethyl cis-4-heptenoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 39924-27-1 ; ETHYL 4-HEPTENOATE, CIS- |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88700 to 0.89700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.381 to 7.464 |
| Refractive Index: | 1.42800 to 1.43100 @ 20.00 °C. |
| Boiling Point: | 52.00 °C. @ 3.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 1.240000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 135.00 °F. TCC ( 57.22 °C. ) |
| logP (o/w): | 2.896 (est) |
| Soluble in: | |
| alcohol | |
| water, 158.9 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| green apple green apple fruity tropical grape skin papaya passion fruit pineapple | |
| Odor Description: at 100.00 %. | green green apple fruity tropical grape skin papaya passion fruit pineapple Luebke, William tgsc, (2017) |
| Flavor Type: fruity | |
| fruity passion fruit green tropical apple mango vegetable | |
| Taste Description: | fruity passion fruit green tropical apple mango vegetable Luebke, William tgsc, (2017) |
| Odor and/or flavor descriptions from others (if found). | |
| Kingchem Laboratories | |
| ETHYL C4 HEPTENOATE | |
| Odor Description: | Pungent green apple or vegetable with sweet or musty tones |
| FCI SAS | |
| ETHYL CIS-4-HEPTENOATE | |
| Odor Description: | Pungent, green apple or vegetable with sweet or musty tones |
| Taste Description: | Bitter green apple or vegetable |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Ethyl-cis-4-heptanoate |
| EGNO Chimie |
| ETHYL CIS 4 HEPTENOATE |
| FCI SAS |
| ETHYL CIS-4-HEPTENOATE
Odor: Pungent, green apple or vegetable with sweet or musty tones Flavor: Bitter green apple or vegetable |
| Kingchem Laboratories |
| ETHYL C4 HEPTENOATE
Odor: Pungent green apple or vegetable with sweet or musty tones |
| Parchem |
| ethyl (Z)-4-heptenoate |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for ethyl (Z)-4-heptenoate usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.40 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 4.00 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 20 | |||
| Click here to view publication 20 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 15.00000 | 30.00000 | |
| beverages(nonalcoholic): | 8.00000 | 12.00000 | |
| beverages(alcoholic): | 8.00000 | 12.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 40.00000 | 80.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 10.00000 | 15.00000 | |
| fruit ices: | 8.00000 | 12.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 12.00000 | 20.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 10.00000 | 15.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5362816 |
| National Institute of Allergy and Infectious Diseases: | Data |
| ethyl (Z)-hept-4-enoate | |
| Chemidplus: | 0039924271 |
References:
| ethyl (Z)-hept-4-enoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 39924-27-1 |
| Pubchem (cid): | 5362816 |
| Pubchem (sid): | 135065001 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32265 |
| FooDB: | FDB009388 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| fruit | FR |
Occurrence (nature, food, other): note
| passion fruit juice Search Trop Picture |
Synonyms:
| ethyl (4Z)-hept-4-enoate | |
| ethyl (Z)-hept-4-enoate | |
| ethyl cis-4-heptenoate | |
| (4Z)- | ethylheptenoate |
| 4- | heptenoic acid, ethyl ester, (4Z)- |
| 4- | heptenoic acid, ethyl ester, (Z)- |