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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow crystals (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 122.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 542.00 to 543.00 °C. @ 760.00 mm Hg
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| Flash Point: | 564.00 °F. TCC ( 295.56 °C. )
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| logP (o/w): | -0.140 |
| Shelf Life: | 8.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: |
| | alcohol | | | water, 1.938e+005 mg/L @ 25 °C (est) | | | water, 4.00E+05 mg/L @ 25 °C (exp) |
| Similar Items: note |
| aconitic acid |
| (E)-aconitic acid |
Organoleptic Properties:
| Odor Strength: | none |
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Odor Description: at 100.00 %. | bland |
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| Flavor Type: winey |
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| | winey acidic |
Taste Description:
| wine acid |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 36/38 - Irritating to skin and eyes. R 40 - Possible risks of irreversable effects. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Carcinogenicity (Category 2), H351
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| GHS Label elements, including precautionary statements |
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| Pictogram |  |
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| Signal word | Warning |
| Hazard statement(s) |
H351 - Suspected of causing cancer
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| Precautionary statement(s) |
P201 - Obtain special instructions before use. P202 - Do not handle until all safety precautions have been read and understood. P281 - Use personal protective equipment as required. P308 + P313 - IF exposed or concerned: Get medical advice/attention. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for (Z)-aconitic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for (Z)-aconitic acid flavor usage levels up to: |
| | 25.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cis-oxalo | acetic acid | | cis- | aconic acid | | cis- | aconitic acid | | (1Z)- | prop-1-ene-1,2,3-tricarboxylic acid | | (Z)- | prop-1-ene-1,2,3-tricarboxylic acid | | 1,cis-2,3- | propene tricarboxylic acid | | (1Z)- | propene-1,2,3-tricarboxylic acid | | (1Z)-1- | propene-1,2,3-tricarboxylic acid | | (Z)-1- | propene-1,2,3-tricarboxylic acid | | cis- | propene-1,2,3-tricarboxylic acid | | cis-1- | propene-1,2,3-tricarboxylic acid | | 1- | propene-1,2,3-tricarboxylic acid, (1Z)- | | 1- | propene-1,2,3-tricarboxylic acid, (Z)- | | 1- | propene-1,2,3-tricarboxylic acid, cis- | | 1,cis-2,3- | propenetricarboxylic acid | | cis-1 2 3- | propenetricarboxylic acid |
Articles:
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