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Category: flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to dark brown clear liquid to paste (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol | | | oils | | | water |
Organoleptic Properties:
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| Flavor Type: meaty |
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| | beefy |
Taste Description:
| beefy |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor enhancers |
| Recommendation for beef enhancers usage levels up to: | | | not for fragrance use.
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| Recommendation for beef enhancers flavor usage levels up to: |
| | 10.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| citrus |
| citrus |
| (E)-2- | tetradecenal | FL/FR |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| nutty |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| | benzothiazole | FL/FR |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| vegetable |
| | methional | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 1,2- | butane dithiol | FL |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| | methyl dihydrofuran thiol | FL |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
| 4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
| | thioacetic acid | FL |
|
| 3,5- | dimethyl-1,2,4-trithiolane | FL |
| 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| 1-(2- | thienyl) butanone | FL |
| alliaceous |
| | allyl mercaptan | FL |
| beefy |
| | beef juice flavor | FL |
| coffee |
| 2,4- | dimethyl thiazole | FL |
| fatty |
| | beef tallow flavor | FL |
| 2,4- | octadien-1-ol | FL |
| fried |
| | crisp enhancers | FL |
| meaty |
| | beef broth flavor | FL |
| BBQ | beef flavor | FL |
| juicy | beef flavor | FL |
| roast | beef flavor | FL |
| | beef flavor | FL |
| | beef flavor base | FL |
| | benzothiazole | FL/FR |
| 2,6- | dimethyl thiophenol | FL |
| 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| | meat flavors | FL |
| | meaty enhancers | FL |
| 3- | mercapto-2-butanone | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | methyl 3-(methyl thio) furan | FL |
| 12- | methyl tridecanal | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| | propyl 2-mercaptopropionate | FL |
| 2- | pyridinyl methane thiol | FL |
| grilled | steak flavor | FL |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| | thialdine | FL |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| nutty |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| | nutty thiazole | FL |
| spicy |
| hot spicy | beef flavor | FL |
| sulfurous |
| 2,3- | butane dithiol | FL |
| | furfuryl thiopropionate | FL |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| | methyl 2-methyl-3-furyl disulfide | FL |
| 3- | methyl-2-butane thiol | FL |
| 2- | naphthyl mercaptan | FL |
| | roasted butanol | FL |
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
| tomato |
| | methional | FL/FR |
| waxy |
| (E)-2- | tetradecenal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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