beef tallow flavor

Articles:

PubMed:	Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed:	Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography-mass spectrometry and partial least squares regression.
PubMed:	Docosahexaenoic acid suppresses the expression of FoxO and its target genes.
PubMed:	Coffee extract attenuates changes in cardiovascular and hepatic structure and function without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats.
PubMed:	The function of porcine PPARγ and dietary fish oil effect on the expression of lipid and glucose metabolism related genes.
PubMed:	High-carbohydrate high-fat diet–induced metabolic syndrome and cardiovascular remodeling in rats.
PubMed:	Peroxisome proliferator-activated receptors (PPARs)-independent functions of fish oil on glucose and lipid metabolism in diet-induced obese mice.
PubMed:	Consumption of sericin reduces serum lipids, ameliorates glucose tolerance and elevates serum adiponectin in rats fed a high-fat diet.
PubMed:	Different adjuvanticity of incomplete freund's adjuvant derived from beef or vegetable components in melanoma patients immunized with a peptide vaccine.
PubMed:	Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.
PubMed:	Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle.
PubMed:	Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
PubMed:	Flavor preference conditioning as a function of fat source.
PubMed:	Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes.
PubMed:	The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-CoA synthetase, carnitine palmitoyltransferase-I, and the acetyl-CoA carboxylase mRNA levels in rats.
PubMed:	A new flavor-coated sachet bait for delivering oral rabies vaccine to raccoons and coyotes.
PubMed:	Influence of two dietary fats on the composition of emu oil and meat.
PubMed:	Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks.
PubMed:	Feeding an isocaloric omega-3 fatty acid diet reduces the brush border membrane vesicle uptake of glucose in streptozotocin-diabetic rats.
PubMed:	Fish oil modifies effect of high cholesterol diet on intestinal absorption in diabetic rats.
PubMed:	Dietary fat saturation affects glucose metabolism without affecting insulin receptor number and affinity in adipocytes from BHE rats.
PubMed:	The irradiation-associated decline in the in vivo uptake of glucose observed in rats fed fish oil is prevented by feeding a diet enriched in saturated fatty acids.
PubMed:	Dietary omega-3 fatty acids partially correct the enhanced in vivo uptake of glucose in diabetic rats.
PubMed:	Fish oil prevents effect of high cholesterol diet on active intestinal transport of galactose.
PubMed:	Influence of dietary fat composition on intestinal absorption in the rat.
PubMed:	Effects of chronic administration of benfluorex to rats on the metabolism of corticosterone, glucose, triacylglycerols, glycerol and fatty acid.
PubMed:	Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissues.
PubMed:	Effects of chronic modification of dietary fat and carbohydrate on the insulin, corticosterone and metabolic responses of rats fed acutely with glucose, fructose or ethanol.
PubMed:	Comparative studies of adaptive responses of fatty acid synthetase activities in rat liver and adipose tissue.
PubMed:	The control of lipogenesis by dietary linoleic acid and its influence on the deposition of fat.
PubMed:	The metabolism of beef tallow sucrose esters in rat and man.
PubMed:	Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats.