neryl isovalerate
butanoic acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (Z)-
 
Notes:
Gives good body. Constit. of numerous plant spp. Flavouring agent
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      704 NERYL ISOVALERATE ≥97.0%, Kosher
      Used in Oakmoss and oriental fragrances.
      Used in fruit flavors for an herbaceous note.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Resources
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      Product(s):
      W1490 neryl isovalerate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      14-24500 NERYL ISOVALERATE, Kosher
       
Synonyms   Articles   Notes   Search
[(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate (Click)
CAS Number: 3915-83-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 223-478-4
FDA UNII: 5RC970J93J
Nikkaji Web: J46.677H
MDL: MFCD00085361
CoE Number: 508
XlogP3-AA: 4.70 (est)
Molecular Weight: 238.37062000
Formula: C15 H26 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 76  neryl isovalerate
Flavis Number: 09.471 (Old)
DG SANTE Food Flavourings: 09.471  neryl isovalerate
FEMA Number: 2778  neryl isovalerate
FDA Mainterm: NERYL ISOVALERATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.89000 @  25.00 °C.
Boiling Point: 237.00 to  239.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 5.514 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 0.2633 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl valerate
allyl isovalerate
amyl valerate
amyl isovalerate
isoamyl valerate
isoamyl isovalerate
para-anisyl isovalerate
para-anisyl valerate
benzyl valerate
benzyl isovalerate
bornyl valerate
bornyl isovalerate
(-)-bornyl isovalerate
isobornyl isovalerate
S-sec-butyl thioisovalerate
butyl valerate
butyl isovalerate
isobutyl valerate
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carvyl isovalerate
cinnamyl valerate
cinnamyl isovalerate
citronellyl valerate
citronellyl isovalerate
para-cresyl valerate
para-cresyl isovalerate
cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl valerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
furfuryl valerate
geranyl valerate
geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl valerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 sweaty  floral  rose  bergamot  citrus  fruity  
Odor Description:
at 100.00 %. 
sweaty floral rose bergamot citrus fruity
 sour  sweaty  floral  rose  bergamot  citrus  fruity  blueberry  cranberry  apple  grape  
Odor Description:
at 1.00 %.  
Sour sweaty with floral rosy under notes, a bergamot citrus nuance and fruity notes of blueberry, cranberry, apple and grape
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
 fruity  floral  citrus  berry  waxy  blueberry  fruity  apple  grape  peach  apricot  
Taste Description:
at 5.00 - 20.00 ppm. 
Fruity, rich floral and slightly citrus-like with berry waxy nuances of blueberry fruity notes of apple, grape, peach and apricot
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
NERYL ISOVALERATE
≥97.0%, Kosher
Odor: A rich clary sage or bergamot odor
Use: Used in Oakmoss and oriental fragrances.
Flavor: herbal
Used in fruit flavors for an herbaceous note.
CTC Organics
neryl isovalerate
Penta International
NERYL ISOVALERATE, Kosher
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
6 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Mosciano, Gerard P&F 26, No. 2, 40, (2001)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Mosciano, Gerard P&F 26, No. 2, 40, (2001)

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for neryl isovalerate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.04 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.70000
beverages(nonalcoholic): -0.97000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.60000
fruit ices: -1.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 3915-83-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6429039
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate
Chemidplus: 0003915831
RTECS: RG5927710 for cas# 3915-83-1
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References:
 [(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3915-83-1
Pubchem (cid): 6429039
Pubchem (sid): 134984907
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB29350
FooDB: FDB000416
Export Tariff Code: 2915.60.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 nonanal diethyl acetalFL/FR
amber
 acetoxymethyl isolongifoleneFR
 formoxymethyl isolongifoleneFR
 hydroxymethyl isolongifolene 50% in dpgFR
balsamic
 sclareolFL/FR
citrus
 bergamot acetoacetateFR
 dihydromyrcenyl acetateFR
alpha-methylene citronellalFR
 myrcenyl acetateFL/FR
alpha-terpinyl methyl etherFL/FR
earthy
3-octen-2-oneFL/FR
fatty
 methyl 10-undecenoateFL/FR
floral
isoamyl undecylenateFL/FR
 benzyl alcoholFL/FR
 butyl benzyl etherFL/FR
 citronellalFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
gamma-damasconeFR
(Z)-alpha-damasconeFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 ethyl linaloolFR
 farnesyl acetateFL/FR
 floral pyranFR
 geranyl acetateFL/FR
(E)-geranyl linaloolFL/FR
 globulol 
 hawthorn ethanolFR
 linalyl benzoateFL/FR
 linalyl butyrateFL/FR
 linalyl propionateFL/FR
2-methyl octanalFL/FR
 musk acetateFR
 neryl acetateFL/FR
 nonanolFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl pivalateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde digeranyl acetalFR
 rose acetateFR
laevo-rose oxideFL/FR
 styralyl propionateFL/FR
 terpinyl isobutyrateFL/FR
 tetrahydrolinalyl acetateFR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
fruity
isoamyl 2-methyl butyrateFL/FR
(E)-alpha-damasconeFL/FR
(E)-ethyl tiglateFL/FR
 geranyl isovalerateFL/FR
 linalyl isobutyrateFL/FR
 nerolidyl isobutyrateFR
 ocimen-1-yl acetateFR
 raspberry ketone acetateFL/FR
 strawberry glycidate 2FL/FR
green
isodecanalFL/FR
2-heptyl tetrahydrofuranFR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
dextro-linalyl acetateFL/FR
laevo-linalyl acetateFL/FR
 magnolia flower oilFL/FR
 phenyl acetaldehydeFL/FR
herbal
 bergamot mint herb oilFR
 clary acetateFR
 clary propyl acetateFR
 clary sage resin americaFR
 costmary oil (chrysanthemum balsamita)FR
 cuminyl acetateFL/FR
isodihydrolavandulalFL/FR
 herbal careneFR
 linalyl acetateFL/FR
 linalyl formateFL/FR
 linalyl isovalerateFL/FR
 ocimene oxiraneFR
3-octyl acetateFL/FR
 terpineol acetateFL/FR
honey
 phenyl acetic acidFL/FR
nutty
2-methyl-3-pentenoic acidFL/FR
powdery
para-anisyl alcoholFL/FR
woody
alpha-farneseneFL/FR
 sclarene 
 
For Flavor
 
No flavor group found for these
isoamyl undecylenateFL/FR
 butyl benzyl etherFL/FR
 cuminyl acetateFL/FR
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
(Z)-4-decen-1-yl acetateFL/FR
(E)-geranyl linaloolFL/FR
 globulol 
dextro-linalyl acetateFL/FR
laevo-linalyl acetateFL/FR
 linalyl formateFL/FR
 magnolia flower oilFL/FR
2-methyl octanalFL/FR
2-methyl-3-pentenoic acidFL/FR
 nonanal diethyl acetalFL/FR
 phenethyl anthranilateFL/FR
 phenethyl pivalateFL/FR
 phenethyl salicylateFL/FR
 sclarene 
 sclareolFL/FR
 terpineol acetateFL/FR
 terpinyl isobutyrateFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
aldehydic
 nonanolFL/FR
berry
 raspberry ketone acetateFL/FR
citrus
 myrcenyl acetateFL/FR
 petitgrain oil paraguayFL/FR
 styralyl propionateFL/FR
creamy
3-octen-2-oneFL/FR
floral
 citronellalFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 farnesyl acetateFL/FR
 linalyl acetateFL/FR
 linalyl benzoateFL/FR
 linalyl butyrateFL/FR
 linalyl isobutyrateFL/FR
 linalyl propionateFL/FR
 neryl acetateFL/FR
 phenyl acetic acidFL/FR
laevo-rose oxideFL/FR
fruity
isoamyl 2-methyl butyrateFL/FR
para-anisyl alcoholFL/FR
 benzyl alcoholFL/FR
 citronellyl formateFL/FR
(E)-alpha-damasconeFL/FR
(E)-ethyl tiglateFL/FR
 linalyl isovalerateFL/FR
 strawberry glycidate 2FL/FR
green
alpha-farneseneFL/FR
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
3-octyl acetateFL/FR
herbal
isodihydrolavandulalFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
waxy
 methyl 10-undecenoateFL/FR
woody
alpha-terpinyl methyl etherFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almondFR
 appleFR
 banana quana banana 
 bergamotFR
 blueberryFR
 clary sageFL/FR
 cranberryFR
 currant blackFR
 gardeniaFR
 grapeFR
 grapefruitFR
 herbalFR
 jonquil narcissus jonquillaFR
 linden blossom limeflower tilleulFR
 loganberry dewberryFR
 mangoFR
 muguet lily of the valleyFR
 oakmoss mousse de chene mossFR
 orientalFR
 petitgrainFL/FR
 rose mossFR
 rose tea roseFR
 rose whiteFR
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Occurrence (nature, food, other): note
 helichrysum italicum oil america @ 0.18%
Data  Search Trop  Picture
 hop oil
Search Trop  Picture
 valerian root oil china @ 1.52%
Data  GC  Search Trop  Picture
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Synonyms:
 butanoic acid, 3-methyl-, (2Z)-3,7-dimethyl-2,6-octadien-1-yl ester
 butanoic acid, 3-methyl-, (2Z)-3,7-dimethyl-2,6-octadienyl ester
 butanoic acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (Z)-
3,7-dimethyl-2-cis-6-octadien-1-yl isovalerate
(2Z)-3,7-dimethyl-2,6-octadien-1-ol isovalerate
(Z)-3,7-dimethyl-2,6-octadien-1-yl 3-methyl butanoate
cis-3,7-dimethyl-2,6-octadien-1-yl 3-methyl butanoate
(Z)-3,7-dimethyl-2,6-octadien-1-yl isopentanoate
cis-3,7-dimethyl-2,6-octadien-1-yl isopentanoate
(Z)-3,7-dimethyl-2,6-octadien-1-yl isovalerate
cis-3,7-dimethyl-2,6-octadien-1-yl isovalerate
(2Z)-3,7-dimethylocta-2,6-dien-1-yl 3-methylbutanoate
[(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate
(Z)-geranyl isovalerate
 neryl 3-methyl butanoate
 neryl 3-methylbutyrate
 neryl beta-methyl butyrate
(Z)-neryl isovalerate
cis-neryl isovalerate
 neryl isovalerianate
2,6-octadien-1-ol, 3,7-dimethyl-, isovalerate, (Z)-
(Z)-isovaleric acid 3,7-dimethyl-2,6-octadienyl ester
isovaleric acid neryl ester
isovaleric acid, 3,7-dimethyl-2,6-octadienyl ester, (Z)-
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