Perflavory
Typical G.C. analysis
cananga odorata oil china
#%LeftshiftComponents
 24.14  benzyl acetate
 1.90  benzyl alcohol
 20.45  benzyl benzoate
 0.16beta- cadinene
 0.24delta- cadinene
 2.69gamma- cadinene
 0.51beta- caryophyllene
 0.97(E)- cinnamyl acetate
 0.27para- cresol
 2.05para- cresyl methyl ether
 0.22gamma- elemene
 1.54(E)-iso eugenol
 0.67alpha- farnesene
 0.21(Z,E)- farnesol
 6.08  geranyl acetate
 0.27alpha- humulene
 29.20  linalool
 0.144- methoxybenzyl acetate
 0.29  methyl 3-methoxybenzene
 2.70  methyl benzoate
 0.632- phenethyl acetate

L-F. Zhu, Y-H. Li, B-L. Li, B-Y. Lu and W-L. Zhang, Aromatic plants and essential constituents (supplement 1). South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publ. Co. distributed by Peace Book Co., Ltd., Hong Kong (1995).

P&F 24, No. 4, 31, (1999)

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