Articles:
st. johns bread fruit extract (ceratonia siliqua)
Notes:
The pods are used in flavor work in the form of an extract. The menstruium for the extraction is very weak alcohol or water. This aqueous extract of St. John's bread is used in tobacco flavors, in imitation rum flavors and in many types of caramel or nut flavors.
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 6023 CAROB EXTRACT NATURAL SDS 7023 UNROASTED ST JOHNS BREAD EXTRACT ORGANIC SDS 6091 ST JOHNS BREAD CONCENTRATE NATURAL SDS 6074 ST JOHNS BREAD CONCENTRATE SOLID EXTRACT NATURAL SDS
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Alfrebro LLC/ Archer Daniels Midland Company Let's get reacquainted Building great taste with aroma chemicals, extracts, and distillates The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals. Email: Sarah Forbis Email: Sales Voice: 513-539-3021 Fax: 513-539-7372 US Voice: 513-539-7373 Newsroom Product(s): St John's Bread Extract St Johns Bread Solid Ext Nat
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Horner International The finest extracts in the world Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Our new North American production facility in Durham, North Carolina features multiple production lines for extraction and concentration via proprietary technology. A diverse team with decades of experience and know-how, we apply our skills to some of the most challenging products found in nature. We are committed to treat our customers in the way we wish to be treated. We believe that natural products play a positive, sustainable role in a future that is good for farmers, communities, and our customers. Our goal is to produce the best-tasting, most consistent natural extracts and flavors in the world. US Email: Lisa Ramraj Voice: +1 919 787 3112 Fax: +1 919 787 4272 US Voice: +1 919 787 3112 ext. 112 US Fax: +1 919 787 4272 Custom Manufacturing Product(s): Carob Extract
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-11075 CAROB BEAN EXTRACT ROASTED LIGHT
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| Name: | ceratonia siliqua l. fruit extract | |
| CAS Number: | 84961-45-5 | |
| ECHA EC Number: | 284-634-5 | |
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2243 st. johns bread fruit extract (ceratonia siliqua) |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 84961-45-5 ; CAROB BEAN, EXTRACT (CERATONIA SILIQUA L.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | dark brown semi-solid slurry (est) |
| Food Chemicals Codex Listed: | No |
| Refractive Index: | 1.48500 to 1.51000 @ 20.00 °C. |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Shelf Life: | 18.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water | |
Organoleptic Properties:
| Flavor Type: cocoa | |
| cocoa | |
| Taste Description: | cocoa |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance skin conditioning |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | cosmetic, flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 120.00000 | |
| beverages(nonalcoholic): | - | 66.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 500.00000 | 1000.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 93.00000 | |
| fruit ices: | - | 93.00000 | |
| gelatins / puddings: | - | 600.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 180.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 84961-45-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| ceratonia siliqua l. fruit extract | |
| Chemidplus: | 0084961455 |
References:
| ceratonia siliqua l. fruit extract | |
| Canada Domestic Sub. List: | 84961-45-5 |
| Pubchem (sid): | 135338567 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| Export Tariff Code: | 1302.19.0000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| butterscotch | FR | |
| emollients | ||
| film formers | ||
| skin conditioning | ||
| viscosity controlling agents |
Occurrence (nature, food, other): note
| carob bean Search Trop Picture |
Synonyms:
| carob bean extract | |
| carob bean extract, natural | |
| carob extract / MPG | |
| carob kiinote (Omega) | |
| locust bean extract (ceratonia siliqua) | |
| st johns bread fruit extract | |
| st. john's-bread fruit extract | |
| st. johns bread (unroasted) extract natural | |
| st. johns bread blend extract natural | |
| st. johns bread fruit extract | |
| st. johns bread fruit extract (ceratonia siliqua) | |
| st. johns bread solid extract natural |