|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 45.00 to 55.00 %
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 1.02300 to 1.03000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.512 to 8.571
|
| Refractive Index: | 1.52400 to 1.52800 @ 20.00 °C.
|
| Melting Point: | 33.50 °C. @ 760.00 mm Hg
|
| Boiling Point: | 192.00 to 196.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.368000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 175.00 °F. TCC ( 79.44 °C. )
|
| logP (o/w): | 1.360 |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store under nitrogen. |
| Storage: | refrigerate in tightly sealed containers. store under nitrogen. |
| Soluble in: |
| | alcohol | | | dipropylene glycol | | | water, 3026 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: green |
| |
| Odor Strength: | medium , recommend smelling in a 50.00 % solution or less |
| |
| Substantivity: | 400 hour(s) at 10.00 % in dipropylene glycol |
| |
| | green floral rose clover |
Odor Description: at 50.00 % in phenethyl alcohol. | green floral rose clover |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| PHENYL ACETALDEHYDE 10% IN ETOH NATURAL
Odor: Alcoholic, Rose |
| Advanced Biotech |
| PHENYL ACETALDEHYDE 10% IN LIPONATE NATURAL
Odor: Fatty, Rose |
| Advanced Biotech |
| PHENYL ACETALDEHYDE 10% IN TRIACETIN NATURAL
Odor: Rose |
| Advanced Biotech |
| PHENYL ACETALDEHYDE 25% IN LIPONATE NATURAL
Odor: Fatty, Rose |
| Advanced Biotech |
| PHENYL ACETALDEHYDE 50% ETOH NATURAL
|
| Advanced Biotech |
| PHENYL ACETALDEHYDE 50% IN PG NATURAL
|
| Advanced Biotech |
| PHENYL ACETALDEHYDE 50% IN PHENYL ETHYL ALCOHOL NATURAL
|
| Alfrebro |
| Phenyl Acetaldehyde 50% in ETOH, Natural
Odor: Floral Hyacinth Clover |
| Aurochemicals |
| PHENYLACETALDEHYDE 10 % in ETOH, Natural
|
| Aurochemicals |
| PHENYLACETALDEHYDE 50 % in PEA, Natural
|
| Axxence Aromatic |
| ACETALDEHYDE 50% IN PHENETHYL ALCOHOL, Natural, Kosher
|
| Sustainability |
| Axxence Aromatic |
| PHENYL ACETALDEHYDE 10% IN ETHANOL, Natural, Kosher
|
| Axxence Aromatic |
| PHENYL ACETALDEHYDE 50% IN ETHANOL, Natural, Kosher
|
| Ernesto Ventós |
| PHENYL ACETIC ALDEHYDE 50% DEP
Odor: STRONG, GREEN |
| Ernesto Ventós |
| PHENYL ACETIC ALDEHYDE 50% PEA
|
| Lluch Essence |
| PHENYLACETIC ACID NATURAL 10% ETHANOL
|
| Lluch Essence |
| PHENYLACETIC ALDEHYDE 50% ET. NAT.
|
| M&U International |
| Phenyl Acetaldehyde 50% DEP
|
| Moellhausen |
| PHENYLACETALDEHYDE 50% DPG
|
| Natural Advantage |
| Phenylacetaldehyde Nat, 10% in OH
Flavor: floral, fruity, green, honey, sweet |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| Phenylacetaldehyde Nat, 10% in PG
Flavor: floral, fruity, green, honey, sweet |
| Penta International |
| PHENYLACETALDEHYDE 50% IN BENZYL ALCOHOL
|
| Penta International |
| PHENYLACETALDEHYDE 50% IN DEP
|
| Penta International |
| PHENYLACETALDEHYDE 50% IN PEA
|
| Penta International |
| PHENYLACETALDEHYDE 50% IN PG
|
| Penta International |
| PHENYLACETALDEHYDE 85% IN PEA
|
| Penta International |
| PHENYLACETALDEHYDE NATURAL 10% IN ETHANOL
|
| Penta International |
| PHENYLACETALDEHYDE NATURAL 50% IN ETHANOL
|
| Penta International |
| PHENYLACETALDEHYDE NATURAL 50% IN PEA
|
| PerfumersWorld |
| Phenylacetaldehyde 10% in DPG
|
| PerfumersWorld |
| Phenylacetaldehyde 50% in PEA-Phenyl Ethyl Alcohol
|
| Prodasynth |
| PHENYLACETIC ALDEHYDE 50%
Odor: HYACINTH,SWEET,FLORAL,GREEN,ROSE |
| R C Treatt & Co Ltd |
| Phenyl Acetaldehyde 50% In DEP
|
| R C Treatt & Co Ltd |
| Phenyl Acetaldehyde 50% In DPG
|
| R C Treatt & Co Ltd |
| Phenyl Acetaldehyde 50% In PEA
|
| Riverside Aromatics |
| PHENYLACETALDEHYDE, NATURAL, 10% IN ETHANOL
|
| Riverside Aromatics |
| PHENYLACETALDEHYDE, NATURAL, 50% IN PHENETHYL ALCOHOL
|
| Sigma-Aldrich |
| Phenylacetaldehyde solution, natural, 10ÿwt. % in ethanol, FG
|
| Certified Food Grade Products |
| SRS Aromatics |
| PHENYLACETALDEHYDE 50 % in PEA
|
| TCI AMERICA |
| For experimental / research use only. |
| Phenylacetaldehyde (40-55% in Diethyl Phthalate)
|
| The Perfumers Apprentice |
| Phenyl Acetaldehyde 50%
Odor: Powerful green wood sap like |
| U. K. Aromatics and Chemicals |
| PHENYL ACETALDEHYDE 50% ( DEP )
Odor: cherry, evergreen, herbal Flavor: cherry, bluebell, apple blossom |
| U. K. Aromatics and Chemicals |
| PHENYL ACETALDEHYDE 50% ( P.E.ALCO.)
Odor: cherry, evergreen, herbal Flavor: cherry, bluebell, apple blossom |
| Vigon International |
| Phenyl Acetaldehyde 50% in DPG
Odor: POWERFUL, GREEN |
| Vigon International |
| Phenyl Acetaldehyde 50% In PEA
Odor: POWERFUL, GREEN |
| Vigon International |
| Phenyl Acetaldehyde 85% In PEA
Odor: STRONG GREEN NOTE WITH A ROSY, FLORAL BACKGROUND |
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Warning |
| Hazard statement(s) |
H227 - Combustible liquid H302 - Harmful if swallowed H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
|
| Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P330 - Rinse mouth. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P403 + P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Oral/Parenteral Toxicity: |
oral-guinea pig LD50 3890 mg/kg Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.
oral-mouse LD50 3890 mg/kg Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.
oral-rat LD50 1550 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 377, 1979.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 377, 1979.
|
| Inhalation Toxicity: |
inhalation-mouse LC50 2000 mg/m3 Toksikologicheskii Vestnik. Vol. (2), Pg. 35, 1995.
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
| IFRA: | View Standard |
| View IFRA Standards Library for complete information. |
| Please review Amendment 49 IFRA documentation for complete information. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| Category 1: Products applied to the lips |
| 0.045 % |
| Category 2: Products applied to the axillae |
| 0.014 % |
| Category 3: Products applied to the face/body using fingertips |
| 0.27 % |
| Category 4: Products related to fine fragrance |
| 0.25 % |
| | Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
| 0.064 % |
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
| 0.064 % |
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
| 0.064 % |
| Category 5D: Baby Creams, baby Oils and baby talc |
| 0.021 % |
| Category 6: Products with oral and lip exposure |
| 0.15 % |
| | Category 7: Products applied to the hair with some hand contact |
| Category 7A: Rinse-off products applied to the hair with some hand contact |
| 0.52 % |
| Category 7B: Leave-on products applied to the hair with some hand contact |
| 0.52 % |
| Category 8: Products with significant anogenital exposure |
| 0.021 % |
| Category 9: Products with body and hand exposure, primarily rinse off |
| 0.49 % |
| | Category 10: Household care products with mostly hand contact |
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
| 0.49 % |
| Category 10B: Household aerosol/spray products |
| 1.80 % |
| | Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 0.021 % |
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 0.021 % |
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
| No Restriction |
| | Notes: |
| IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | 0.68000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 1.70000 | 87.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.75000 |
| fruit ices: | - | 0.75000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 1.60000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 122-78-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 998 |
| National Institute of Allergy and Infectious Diseases: | Data |
| SCCNFP: | opinion |
| WGK Germany: | 1 |
| | 2-phenylacetaldehyde |
| Chemidplus: | 0000122781 |
| RTECS: | CY1420000 for cas# 122-78-1 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| aldehydic |
| iso | butyraldehyde | FL/FR |
| 6,7,8- | decen-1-ol | FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 3- | methyl-4-hexyl oxybutyraldehyde | FR |
| | muguet undecadienal | FR |
| | nonanal (aldehyde C-9) | FL/FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| animal |
| para- | cresyl phenyl acetate | FL/FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| siam | benzoin resinoid | FL/FR |
| | benzyl salicylate | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | cinnamyl formate | FL/FR |
| | clover nitrile | FR |
| | methyl cinnamate | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| 2- | phenyl propyl alcohol | FL/FR |
| | propyl cinnamate | FL/FR |
| | tetrahydrofurfuryl cinnamate | FL/FR |
| chemical |
| | styralyl alcohol | FL/FR |
| chocolate |
| iso | butyl phenyl acetate | FL/FR |
| | cocoa pentenal | FL/FR |
| citrus |
| | bergamot oil | FL/FR |
| | bergamot oil bergaptene reduced italy | FL/FR |
| | bergamot oil turkey | FL/FR |
| | citral dimethyl acetal | FL/FR |
| | citrus floral green fragrance | FR |
| 2,4- | dimethyl-3-cyclohexene-1-methanyl acetate | FR |
| | nonanal dimethyl acetal | FL/FR |
| 2- | tetradecenal | FL/FR |
| (E)-2- | tetradecenal | FL/FR |
| earthy |
| 2- | octanone oxime | FR |
| ethereal |
| | ethyl formate | FL/FR |
| fatty |
| 2- | decenal | FL/FR |
| fermented |
| | hexanal diethyl acetal | FL/FR |
| floral |
| | acetaldehyde dibutyl acetal | FL/FR |
| | amyl benzoate | FL/FR |
| alpha- | amyl cinnamaldehyde | FL/FR |
| iso | amyl salicylate | FL/FR |
| | amyl salicylate | FL/FR |
| | anisyl propanal / methyl anthranilate schiff's base | FR |
| | benzyl acetate | FL/FR |
| | benzyl phenyl acetate | FL/FR |
| | bois de rose oil brazil | FL/FR |
| | boronia concrete | FL/FR |
| alpha- | butyl cinnamaldehyde | FL/FR |
| | butyl salicylate | FL/FR |
| iso | butyl salicylate | FL/FR |
| | cassie absolute | FL/FR |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| | citronellyl propionate | FL/FR |
| | coriander seed oil | FL/FR |
| | coriander seed oil CO2 extract | FL/FR |
| | cumin carbinol | FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| gamma- | damascone | FR |
| 9- | decen-1-ol | FL/FR |
| | decyl formate | FR |
| | dictamnus hispanicus oil | FR |
| | dihydrocarvyl acetate | FL/FR |
| (±)-2,3- | dihydrofarnesol | FL/FR |
| | dihydroisojasmonate methyl ester | FR |
| | dimethyl benzyl carbinol | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| 2,4- | dimethyl cyclohexyl methyl acetate | FR |
| 6,8- | dimethyl-2-nonanol | FR |
| | ethyl hydrocinnamate | FL/FR |
| | ethyl phenoxyacetate | FR |
| | ethyl phenyl acetate | FL/FR |
| | farnesol | FL/FR |
| | farnesyl acetate | FL/FR |
| | floral butanal | FR |
| | floral pyranol | FR |
| | floral undecenone | FR |
| | gardenia absolute | FR |
| | gardenia acetal | FR |
| | gardenia concrete | FR |
| | gardenia oxide | FR |
| | geraniol | FL/FR |
| | geranium oil | FL/FR |
| | geranium oil africa | FL/FR |
| | geranyl acetone | FL/FR |
| | geranyl formate | FL/FR |
| | geranyl nonanoate | CS |
| | heliotropin | FL/FR |
| (Z)-4- | hepten-2-yl salicylate | FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | hexyl lactate | FL/FR |
| | hyacinth acetals | FL/FR |
| | hyacinth ether | FR |
| | hyacinth oil | FR |
| | hydrangea fragrance | FR |
| | hydroxycitronellal | FL/FR |
| | hydroxycitronellal diethyl acetal | FL/FR |
| | hydroxycitronellal propylene glycol acetal | FL/FR |
| | jasmin cyclopentanol | FR |
| | jonquil absolute | FR |
| | kewda absolute | |
| | kewda oil | CS |
| | leerall | FR |
| | lilac absolute | FR |
| | lily fragrance | FR |
| | lily propanol | FR |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| | linalool oxide | FL/FR |
| | linalyl phenyl acetate | FL/FR |
| | lotus fragrance | FR |
| | magnolia indene | FR |
| (2- | methoxy-1-methyl propyl) benzene | FR |
| (3- | methoxy-2-methyl propyl) benzene | FR |
| 1-(2- | methyl allyl oxy)-2-methyl butane | FR |
| | methyl dihydrojasmonate | FL/FR |
| | mimosa absolute | FL/FR |
| | mimosa absolute france | FL/FR |
| | mimosa absolute india | FL/FR |
| | muguet carbinol | FL/FR |
| | muguet carboxaldehyde | FR |
| | narcissus acetate | FL/FR |
| | nerol | FL/FR |
| | neroli oil CO2 extract | FL/FR |
| (E)- | nerolidol | FL/FR |
| | nerolidol | FL/FR |
| | nonanol | FL/FR |
| | ocean propanal | FL/FR |
| (S)- | ocean propanal | |
| | ocean propanal / methyl anthranilate schiff's base | FR |
| | orange leaf absolute | FL/FR |
| bitter | orangeflower absolute morocco | FL/FR |
| bitter | orangeflower absolute tunisia | FL/FR |
| | orchid specialty | FR |
| | papaya isobutyrate | FL/FR |
| | peony alcohol | FR |
| | phenethyl acetate | FL/FR |
| | phenethyl alcohol | FL/FR |
| | phenethyl formate | FL/FR |
| | phenethyl phenyl acetate | FL/FR |
| | phenethyl salicylate | FL/FR |
| | phenyl acetaldehyde / methyl anthranilate schiff's base | FR |
| | phenyl acetaldehyde dicitronellyl acetal | FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| | phenyl glycol diacetate | FR |
| (S)-2- | phenyl propionaldehyde | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| 2- | phenyl propionaldehyde ethylene glycol acetal | FR |
| 2- | phenyl propyl acetate | FL/FR |
| (R)-2- | phenyl propyl alcohol | FL/FR |
| 3- | phenyl propyl formate | FL/FR |
| | phenyl propyl phenyl acetate | FR |
| 3- | phenyl propyl propionate | FL/FR |
| (E)-2- | phenyl-1(2)-propene-1-yl acetate | FR |
| 2- | phenyl-2-pentenal | FL/FR |
| iso | propyl phenyl acetate | FL/FR |
| | propyl salicylate | FR |
| | reseda acetal | FR |
| | rhodinol | FL/FR |
| | rhodinyl formate | FL/FR |
| | rhodinyl phenyl acetate | FL/FR |
| | rose absolute (rosa damascena) bulgaria | FL/FR |
| | rose butanoate | FL/FR |
| laevo- | rose oxide | FL/FR |
| (Z)- | rose oxide | FL/FR |
| | rose pyran | FR |
| | styralyl formate | FL/FR |
| | sweet pea absolute | FR |
| | tagetes erecta flower oleoresin | |
| | tea acetate | FR |
| | terpinyl isobutyrate | FL/FR |
| 5- | tricyclodecenyl acetate | FR |
| (S,E)-3,7,11- | trimethyldodeca-6,10-dienal | FR |
| | verdyl acetate | FR |
| | violet methyl carbonate | FR |
| | ylang ylang flower oil III | FL/FR |
| fresh |
| 3-(3- | propen-2-yl phenyl) butanal | FR |
| fruity |
| | benzyl methyl ether | FL/FR |
| | benzyl propionate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | cyclohexyl crotonate | FR |
| | dimethyl succinate | FL/FR |
| 2- | ethyl butyl 2-butenoate | |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | green acetate | FR |
| | peach pivalate | FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | tropical ionone | FL/FR |
| fungal |
| | jasmin nonane | FR |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| | bromstyrol | CS |
| iso | butyl benzyl carbinol | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | chrysanthemum oxide | FL/FR |
| | citrus carbaldehyde / methyl anthranilate schiff's base | FR |
| | cumin acetaldehyde | FL/FR |
| para- | dimethyl hydroquinone | FL/FR |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | diphenyl oxide | FL/FR |
| | earthy acetal | FL/FR |
| | ethylene glycol diacetate | |
| 2- | ethylidene-6-methyl-cis-3-heptenal | |
| | flower hexene | FR |
| | galbascone (IFF) | FR |
| | geranium absolute | FL/FR |
| | green cyclopropionate | FR |
| | green ether | FL/FR |
| | heptyl cinnamate | FL/FR |
| 2- | heptyl pyridine | |
| (Z)-3- | hexen-1-yl acetoacetate | FL/FR |
| (Z)-3- | hexen-1-yl angelate | FR |
| | hexen-1-yl oxypropane nitrile | FR |
| (Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| 3- | hexenal | FL/FR |
| | hexyl (Z)-tiglate | FL/FR |
| | hyacinth absolute | FL/FR |
| | hyacinth butanal | FR |
| 3,5- | ivy carbaldehyde | FL/FR |
| | ivy carbaldehyde | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| 3,6- | ivy carbaldehyde | FL/FR |
| | ivy dioxolane | FR |
| | leafy acetal | FL/FR |
| | leafy oxime | FR |
| (2- | methoxy-1-methyl butyl) benzene | FR |
| [(4E,4Z)-5- | methoxy-3-methyl-4-penten-1-yl] benzene | FR |
| | methyl cyclocitrone (IFF) | FR |
| para- | methyl hydratropaldehyde | FL/FR |
| | methyl octine carbonate | FL/FR |
| 4- | methyl-4-phenyl pentanone | FR |
| | narcissus flower absolute | FR |
| 2- | nonanone oxime | FR |
| 1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
| | octyl oxyacetaldehyde | FR |
| | pelargonium graveolens stem leaf extract | FR |
| | phenethyl acetal | FR |
| | phenethyl isopropyl ether | FR |
| | phenethyl oxyacetaldehyde | FR |
| | phenethyl tiglate | FL/FR |
| | phenoxyacetaldehyde 50% in benzyl alcohol | FR |
| | phenyl acetaldehyde | FL/FR |
| | phenyl acetaldehyde ethylene glycol acetal | FR |
| 2- | phenyl propionaldehyde | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| iso | propyl quinoline | FR |
| herbal |
| | chrysanthemum ketone | FR |
| | clary sage absolute | FL/FR |
| | coriander oleoresin | FL/FR |
| | dihexyl (E)-fumarate | FR |
| | linalyl acetate | FL/FR |
| 2- | methyl butyl salicylate | FL/FR |
| | methyl ortho-anisate | FL/FR |
| (1S,5R)- | myrtenyl acetate | FL/FR |
| | phenyl acetaldehyde diisoamyl acetal | FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| leathery |
| | leather cyclohexanol | FR |
| medicinal |
| | kunzea ericoides leaf oil | FR |
| mossy |
| | oakmoss absolute | FL/FR |
| musty |
| | cocoa butenal | FL/FR |
| naphthyl |
| beta- | naphthyl ethyl ether | FL/FR |
| powdery |
| para- | anisyl alcohol | FL/FR |
| spicy |
| | cinnamyl propionate | FL/FR |
| | clove bud oil | FL/FR |
| iso | cyclogeraniol (IFF) | FR |
| iso | eugenyl phenyl acetate | FL/FR |
| | methyl isoeugenol | FL/FR |
| | spicy carbonate | FR |
| tea |
| | camellia oleifera leaf extract | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| 3- | decanone | FL/FR |
| | ethyl laurate | FL/FR |
| woody |
| | amber carbinol | FR |
| (E)- | ethyl geranate | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde dibutyl acetal | FL/FR |
| 1- | acetyl cyclohexyl acetate | FL |
| | amyl benzoate | FL/FR |
| | boronia concrete | FL/FR |
| | butyl salicylate | FL/FR |
| 3- | decanone | FL/FR |
| (±)-2,3- | dihydrofarnesol | FL/FR |
| | earthy acetal | FL/FR |
| 2- | ethyl butyl 2-butenoate | |
| | ethyl hydrocinnamate | FL/FR |
| | ethylene glycol diacetate | |
| 2- | ethylidene-6-methyl-cis-3-heptenal | |
| | heptyl cinnamate | FL/FR |
| 2- | heptyl pyridine | |
| | hexanal diethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl acetoacetate | FL/FR |
| | hexyl (Z)-tiglate | FL/FR |
| | hyacinth absolute | FL/FR |
| | hydroxycitronellal propylene glycol acetal | FL/FR |
| 3,5- | ivy carbaldehyde | FL/FR |
| | ivy carbaldehyde | FL/FR |
| | kewda absolute | |
| | linalyl phenyl acetate | FL/FR |
| 2- | methyl butyl salicylate | FL/FR |
| | methyl ortho-anisate | FL/FR |
| (S)- | ocean propanal | |
| 1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
| (S)-2- | phenyl propionaldehyde | FL/FR |
| 2- | phenyl propyl acetate | FL/FR |
| (R)-2- | phenyl propyl alcohol | FL/FR |
| 3- | phenyl propyl formate | FL/FR |
| 3- | phenyl propyl propionate | FL/FR |
| | styralyl formate | FL/FR |
| | tagetes erecta flower oleoresin | |
| | terpinyl isobutyrate | FL/FR |
| 2- | tetradecenal | FL/FR |
| | tetrahydrofurfuryl cinnamate | FL/FR |
|
| iso | amyl 3-(2-furan) propionate | FL/FR |
| alpha- | butyl cinnamaldehyde | FL/FR |
| aldehydic |
| iso | butyraldehyde | FL/FR |
| | nonanal (aldehyde C-9) | FL/FR |
| amber |
| iso | butyl benzyl carbinol | FL/FR |
| aromatic |
| | amyl salicylate | FL/FR |
| | hyacinth acetals | FL/FR |
| | leafy acetal | FL/FR |
| balsamic |
| siam | benzoin resinoid | FL/FR |
| | benzyl salicylate | FL/FR |
| chemical |
| | styralyl alcohol | FL/FR |
| cherry |
| | heliotropin | FL/FR |
| citrus |
| | bergamot oil | FL/FR |
| | bergamot oil bergaptene reduced italy | FL/FR |
| | bergamot oil turkey | FL/FR |
| | citral dimethyl acetal | FL/FR |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| | nerol | FL/FR |
| cocoa |
| iso | butyl phenyl acetate | FL/FR |
| cooling |
| iso | butyl salicylate | FL/FR |
| ethereal |
| | ethyl formate | FL/FR |
| fatty |
| 2- | decenal | FL/FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| floral |
| | bois de rose oil brazil | FL/FR |
| | cinnamyl propionate | FL/FR |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| | citronellyl propionate | FL/FR |
| | cocoa pentenal | FL/FR |
| | dihydrocarvyl acetate | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | farnesol | FL/FR |
| | farnesyl acetate | FL/FR |
| | geraniol | FL/FR |
| | geranium oil | FL/FR |
| | geranium oil africa | FL/FR |
| | geranyl acetone | FL/FR |
| | linalyl acetate | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | methyl phenyl acetate | FL/FR |
| | muguet carbinol | FL/FR |
| | neroli oil CO2 extract | FL/FR |
| | ocean propanal | FL/FR |
| | orange leaf absolute | FL/FR |
| bitter | orangeflower absolute morocco | FL/FR |
| bitter | orangeflower absolute tunisia | FL/FR |
| | phenethyl alcohol | FL/FR |
| | rhodinol | FL/FR |
| | rose absolute (rosa damascena) bulgaria | FL/FR |
| laevo- | rose oxide | FL/FR |
| | tropical ionone | FL/FR |
| | ylang ylang flower oil III | FL/FR |
| fruity |
| iso | amyl benzoate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl methyl ether | FL/FR |
| | benzyl propionate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | hexyl lactate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| | propyl cinnamate | FL/FR |
| | rhodinyl formate | FL/FR |
| | rose butanoate | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| iso | amyl salicylate | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | chrysanthemum oxide | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | cocoa butenal | FL/FR |
| | cumin acetaldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| 3,4- | dimethoxystyrene | FL |
| para- | dimethyl hydroquinone | FL/FR |
| | diphenyl oxide | FL/FR |
| | geranium absolute | FL/FR |
| | geranyl formate | FL/FR |
| | green ether | FL/FR |
| (Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| 3- | hexenal | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| 3,6- | ivy carbaldehyde | FL/FR |
| | linalool oxide | FL/FR |
| | methyl 2-undecynoate | FL |
| para- | methyl hydratropaldehyde | FL/FR |
| | methyl octine carbonate | FL/FR |
| | narcissus acetate | FL/FR |
| (E)- | nerolidol | FL/FR |
| | nerolidol | FL/FR |
| | nonanal dimethyl acetal | FL/FR |
| | oakmoss absolute | FL/FR |
| | papaya isobutyrate | FL/FR |
| | phenethyl formate | FL/FR |
| | phenethyl tiglate | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| 2- | phenyl propionaldehyde | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| 2- | phenyl propyl alcohol | FL/FR |
| 2- | phenyl-2-pentenal | FL/FR |
| (Z)- | rose oxide | FL/FR |
| herbal |
| | clary sage absolute | FL/FR |
| | coriander oleoresin | FL/FR |
| | coriander seed oil | FL/FR |
| | coriander seed oil CO2 extract | FL/FR |
| honey |
| | benzyl phenyl acetate | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl phenyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| iso | propyl phenyl acetate | FL/FR |
| medicinal |
| | dimethyl benzyl carbinol | FL/FR |
| | phenethyl salicylate | FL/FR |
| melon |
| | hydroxycitronellal diethyl acetal | FL/FR |
| phenolic |
| para- | cresyl phenyl acetate | FL/FR |
| powdery |
| beta- | naphthyl ethyl ether | FL/FR |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| spicy |
| | cassie absolute | FL/FR |
| | cinnamyl formate | FL/FR |
| | clove bud oil | FL/FR |
| iso | eugenyl phenyl acetate | FL/FR |
| | methyl cinnamate | FL/FR |
| | methyl isoeugenol | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| tea |
| | camellia oleifera leaf extract | FL/FR |
| tropical |
| alpha- | amyl cinnamaldehyde | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| 9- | decen-1-ol | FL/FR |
| | ethyl laurate | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | hydroxycitronellal | FL/FR |
| | mimosa absolute | FL/FR |
| | mimosa absolute france | FL/FR |
| | mimosa absolute india | FL/FR |
| | nonanol | FL/FR |
| | rhodinyl phenyl acetate | FL/FR |
| (E)-2- | tetradecenal | FL/FR |
| woody |
| (1S,5R)- | myrtenyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetaldehyde 50% in phenethyl alcohol | | | phenyl acetaldehyde 10% in ETOH natural | | | phenyl acetaldehyde 10% in liponate natural | | | phenyl acetaldehyde 10% in triacetin natural | | | phenyl acetaldehyde 25% in liponate natural | | | phenyl acetaldehyde 50% in DEP | | | phenyl acetaldehyde 50% in DPG | | | phenyl acetaldehyde 50% in ethanol | | | phenyl acetaldehyde 50% in pea | | | phenyl acetaldehyde 85% in PEA | | | phenyl acetaldehyde no. 50 | | | phenyl acetaldehyde solution | | | phenylacetaldehyde 50% DPG | | | phenylacetaldehyde 50% in DEP | | | phenylacetaldehyde 50% in pea | | 2- | phenylacetaldehyde 50% in pea | | | phenylacetaldehyde 50% in PG | | | phenylacetaldehyde 85% in PEA | | | phenylacetaldehyde natural 50% in DEP | | | phenylacetaldehyde natural 50% in PEA | | | phenylacetaldehyde solution | | | phenylacetaldehyde, natural 50% in ethanol |
Articles:
| PubMed: | Room-Temperature Transition-Metal-Free One-Pot Synthesis of 3-Aryl Imidazo[1,2-a]pyridines via Iodo-hemiaminal Intermediate. |
| PubMed: | Identification and characterization of the aroma-impact components of thai fish sauce. |
| PubMed: | Temporal characterization of 2-phenylethanol in strongly and weakly scented genotypes of damask rose. |
| PubMed: | Severe drought stress is affecting selected primary metabolites, polyphenols, and volatile metabolites in grapevine leaves (Vitis vinifera cv. Pinot noir). |
| PubMed: | Contribution of Phenolic Compounds to Food Flavors: Strecker-Type Degradation of Amines and Amino Acids Produced by o- and p-Diphenols. |
| PubMed: | Constituents of essential oils from the leaf and flower of Plumeria alba grown in Nigeria. |
| PubMed: | Melissopalynological and volatile analysis of honeys from Corsican Arbutus unedo habitat. |
| PubMed: | Bees use honest floral signals as indicators of reward when visiting flowers. |
| PubMed: | Pollen diversity and volatile variability of honey from Corsican Anthyllis hermanniae L. habitat. |
| PubMed: | Whole-cell Gluconobacter oxydans biosensor for 2-phenylethanol biooxidation monitoring. |
| PubMed: | Development of spectrofluorimetric method for determination of certain aminoglycoside drugs in dosage forms and human plasma through condensation with ninhydrin and phenyl acetaldehyde. |
| PubMed: | Simultaneous determination of free and bonded forms of odor-active carbonyls in wine using a headspace solid phase microextraction strategy. |
| PubMed: | Influence of storage on volatile profiles in roasted almonds (Prunus dulcis). |
| PubMed: | Anaerobic degradation of aromatic amino acids by the hyperthermophilic archaeon Ferroglobus placidus. |
| PubMed: | Diverse functional evolution of serine decarboxylases: identification of two novel acetaldehyde synthases that uses hydrophobic amino acids as substrates. |
| PubMed: | Structures and reactivities of 2-Trityl- and 2-(Triphenylsilyl)pyrrolidine-derived enamines: evidence for negative hyperconjugation with the trityl group. |
| PubMed: | Styrene oxide isomerase of Sphingopyxis sp. Kp5.2. |
| PubMed: | Chemotaxis of Escherichia coli to norepinephrine (NE) requires conversion of NE to 3,4-dihydroxymandelic acid. |
| PubMed: | Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. |
| PubMed: | Attraction of the orange mint moth and false celery leaftier moth (Lepidoptera: Crambidae) to floral chemical lures. |
| PubMed: | Phosphoric acid catalyzed diastereo- and enantioselective synthesis of substituted 1,3-diaminotetralins. |
| PubMed: | Substrate scope and selectivity in offspring to an enzyme subjected to directed evolution. |
| PubMed: | Metabolomic analysis of diet-induced type 2 diabetes using UPLC/MS integrated with pattern recognition approach. |
| PubMed: | Identifying inhibitory compounds in lignocellulosic biomass hydrolysates using an exometabolomics approach. |
| PubMed: | Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehyde. |
| PubMed: | Circadian release of male-specific components of the greater date moth, Aphomia (Arenipses) sabella, using sequential SPME/GC/MS analysis. |
| PubMed: | Immobilization of an integral membrane protein for biotechnological phenylacetaldehyde production. |
| PubMed: | A concise formation of N-substituted 3,4-diarylpyrroles--synthesis and cytotoxic activity. |
| PubMed: | Volatile constituents of Trifolium pratense spp. nivale quantified at different growth stages, and evaluation of their antimicrobial activity. |
| PubMed: | Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation. |
| PubMed: | Characteristic aroma-active compounds of floral scent in situ from Barringtonia racemosa and their dynamic emission rates. |
| PubMed: | Development of an improved phenylacetaldehyde reductase mutant by an efficient selection procedure. |
| PubMed: | Simultaneous involvement of a tungsten-containing aldehyde:ferredoxin oxidoreductase and a phenylacetaldehyde dehydrogenase in anaerobic phenylalanine metabolism. |
| PubMed: | Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. |
| PubMed: | Cloning Rosa hybrid phenylacetaldehyde synthase for the production of 2-phenylethanol in a whole cell Escherichia coli system. |
| PubMed: | Major transcriptome reprogramming underlies floral mimicry induced by the rust fungus Puccinia monoica in Boechera stricta. |
| PubMed: | Finely tuned regulation of the aromatic amine degradation pathway in Escherichia coli. |
| PubMed: | Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector. |
| PubMed: | Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures. |
| PubMed: | Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations. |
| PubMed: | Alcohol dehydrogenases from Scheffersomyces stipitis involved in the detoxification of aldehyde inhibitors derived from lignocellulosic biomass conversion. |
| PubMed: | The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment. |
| PubMed: | Furuncular myiasis of the foot caused by the tumbu fly, Cordylobia anthropophaga: report in a medical student returning from a medical mission trip to Tanzania. |
| PubMed: | Metabolic engineering of Saccharomyces cerevisiae for the production of 2-phenylethanol via Ehrlich pathway. |
| PubMed: | Intermediate role of α-keto acids in the formation of Strecker aldehydes. |
| PubMed: | Sensorially important aldehyde production from amino acids in model wine systems: impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxide. |
| PubMed: | Effect of nine plant volatiles in the field on the sex pheromones of Leguminivora glycinivorella. |
| PubMed: | Functional characterizations of one odorant binding protein and three chemosensory proteins from Apolygus lucorum (Meyer-Dur) (Hemiptera: Miridae) legs. |
| PubMed: | Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: comparison with the raw mushroom tissue. |
| PubMed: | The smell of love in Drosophila. |
| PubMed: | Variability in the essential-oil composition of Sideritis scardica GRISEB. from native Bulgarian populations. |
| PubMed: | Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica). |
| PubMed: | Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science. |
| PubMed: | Identification of aroma active compounds of cereal coffee brew and its roasted ingredients. |
| PubMed: | Retention models and interaction mechanisms of acetone and other carbonyl-containing molecules with amylose tris[(S)-α-methylbenzylcarbamate] sorbent. |
| PubMed: | Strecker-type degradation of phenylalanine initiated by 4-oxo-2-alkenals in comparison to that initiated by 2,4-alkadienals, 4,5-epoxy-2-alkenals, or 4-hydroxy-2-nonenal. |
| PubMed: | Mechanisms and transition states of 1,3-dipolar cycloadditions of phenyl azide with enamines: a computational analysis. |
| PubMed: | Use of scented sugar bait stations to track mosquito-borne arbovirus transmission in California. |
| PubMed: | Comparative formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures. |
| PubMed: | Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L. |
| PubMed: | A quantitative approach to nucleophilic organocatalysis. |
| PubMed: | Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes. |
| PubMed: | Identification of white campion (Silene latifolia) guaiacol O-methyltransferase involved in the biosynthesis of veratrole, a key volatile for pollinator attraction. |
| PubMed: | Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). |
| PubMed: | Interaction of acetic acid and phenylacetaldehyde as attractants for trapping pest species of moths (Lepidoptera: Noctuidae). |
| PubMed: | Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato. |
| PubMed: | Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway. |
| PubMed: | Analysis and optimization of a synthetic milkweed floral attractant for mosquitoes. |
| PubMed: | New insights into the formation of aroma-active strecker aldehydes from 3-oxazolines as transient intermediates. |
| PubMed: | Headspace analysis of Italian and New Zealand parmesan cheeses. |
| PubMed: | Chemical conversion of phenylethylamine into phenylacetaldehyde by carbonyl-amine reactions in model systems. |
| PubMed: | Scalable synthesis of enantiomerically pure bicyclo[2.2.2]octadiene ligands. |
| PubMed: | Antennal lobe processing correlates to moth olfactory behavior. |
| PubMed: | Styrene oxide isomerase of Rhodococcus opacus 1CP, a highly stable and considerably active enzyme. |
| PubMed: | The NAMPT inhibitor FK866 reverts the damage in spinal cord injury. |
| PubMed: | Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept. |
| PubMed: | Aroma chemical composition of red wines from different price categories and its relationship to quality. |
| PubMed: | Functional characterization of aromatic amino acid aminotransferase involved in 2-phenylethanol biosynthesis in isolated rose petal protoplasts. |
| PubMed: | Engineering of a tyrosol-producing pathway, utilizing simple sugar and the central metabolic tyrosine, in Escherichia coli. |
| PubMed: | Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry. |
| PubMed: | Isolation and characterization of styrene metabolism genes from styrene-assimilating soil bacteria Rhodococcus sp. ST-5 and ST-10. |
| PubMed: | An olfactory receptor for food-derived odours promotes male courtship in Drosophila. |
| PubMed: | Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life. |
| PubMed: | Strecker aldehydes and α-keto acids, produced by carbonyl-amine reactions, contribute to the formation of acrylamide. |
| PubMed: | Enhanced biotransformation of 2-phenylethanol with ethanol oxidation in a solid-liquid two-phase system by active dry yeast. |
| PubMed: | Oleuropein aglycone, an olive oil compound, ameliorates development of arthritis caused by injection of collagen type II in mice. |
| PubMed: | Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries. |
| PubMed: | Zea mays iRS1563: a comprehensive genome-scale metabolic reconstruction of maize metabolism. |
| PubMed: | Efficient synthesis of optically pure alcohols by asymmetric hydrogen-transfer biocatalysis: application of engineered enzymes in a 2-propanol-water medium. |
| PubMed: | Aversive learning overcomes appetitive innate responding in honeybees. |
| PubMed: | Synthesis, characterization, reactivity and catalytic activity of oxidovanadium(IV), oxidovanadium(V) and dioxidovanadium(V) complexes of benzimidazole modified ligands. |
| PubMed: | The relationship between CD86 and CD54 protein expression and cytotoxicity following stimulation with contact allergen in THP-1 cells. |
| PubMed: | Quality and aromatic sensory descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical composition. |
| PubMed: | Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). |
| PubMed: | Food volatile compounds facilitating HII mesophase formation: solubilization and stability. |
| PubMed: | Volatile compounds of Asphodelus microcarpus Salzm. et Viv. Honey obtained by HS-SPME and USE analyzed by GC/MS. |
| PubMed: | Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS. |
| PubMed: | Role of aromatic aldehyde synthase in wounding/herbivory response and flower scent production in different Arabidopsis ecotypes. |
| PubMed: | Guanine-rich RNAs and DNAs that bind heme robustly catalyze oxygen transfer reactions. |
| PubMed: | Detection of the reaction intermediates catalyzed by a copper amine oxidase. |
| PubMed: | A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. |
| PubMed: | An easy and efficient fluorescent method for detecting aldehydes and its application in biotransformation. |
| PubMed: | Benzyl-penicillin (Penicillin G) transformation in aqueous solution at low temperature under controlled laboratory conditions. |
| PubMed: | Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol. |
| PubMed: | Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie). |
| PubMed: | Constituents of the essential oil of Suregada zanzibariensis leaves are repellent to the mosquito, Anopheles gambiae s.s. |
| PubMed: | Pheromone-based mating and aggregation in the sorghum chafer, Pachnoda interrupta. |
| PubMed: | Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). |
| PubMed: | Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS). |
| PubMed: | Essential oil of Terminalia chebula fruits as a repellent for the indian honeybee Apis florea. |
| PubMed: | Male and female noctuid moths attracted to synthetic lures in Europe. |
| PubMed: | Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham. |
| PubMed: | Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere. |
| PubMed: | Characterization of a broad-range aldehyde dehydrogenase involved in alkane degradation in Geobacillus thermodenitrificans NG80-2. |
| PubMed: | Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction. |
| PubMed: | A kinetic model describes metabolic response to perturbations and distribution of flux control in the benzenoid network of Petunia hybrida. |
| PubMed: | Cesium promotion in styrene epoxidation on silver catalysts. |
| PubMed: | Mechanistic insights into selectivity control for heterogeneous olefin oxidation: styrene oxidation on Au(111). |
| PubMed: | Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf. |
| PubMed: | Identification of rose phenylacetaldehyde synthase by functional complementation in yeast. |
| PubMed: | Lygus spp. (Heteroptera: Miridae) host-plant interactions with Lesquerella fendleri (Brassicaceae), a new crop in the arid southwest. |
| PubMed: | Halonium ion-assisted deiodination of styrene-based vicinal iodohydrins followed by rearrangement through phenyl migration. |
| PubMed: | Constituents of Cajanus cajan (L.) Millsp., Moringa oleifera Lam., Heliotropium indicum L. and Bidens pilosa L. from Nigeria. |
| PubMed: | Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde. |
| PubMed: | Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches. |
| PubMed: | Optimization of a phenylacetaldehyde-based attractant for common green lacewings (Chrysoperla carnea s.l.). |
| PubMed: | Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction. |
| PubMed: | Acyl radical reactions in fullerene chemistry: direct acylation of [60]fullerene through an efficient decatungstate-photomediated approach. |
| PubMed: | Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. |
| PubMed: | Interaction of visual and odour cues in the mushroom body of the hawkmoth Manduca sexta. |
| PubMed: | Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers. |
| PubMed: | Impact of forced-aging process on madeira wine flavor. |
| PubMed: | Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring. |
| PubMed: | Geographic divergence in floral morphology and scent in Linanthus dichotomus (Polemoniaceae). |
| PubMed: | Simultaneous synthesis of 2-phenylethanol and L-homophenylalanine using aromatic transaminase with yeast Ehrlich pathway. |
| PubMed: | Substrate specificity of human and yeast aldehyde dehydrogenases. |
| PubMed: | Model studies on the oxygen-induced formation of benzaldehyde from phenylacetaldehyde using pyrolysis GC-MS and FTIR. |
| PubMed: | Changes in key aroma compounds of Criollo cocoa beans during roasting. |
| PubMed: | Model studies on the degradation of phenylalanine initiated by lipid hydroperoxides and their secondary and tertiary oxidation products. |
| PubMed: | Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin's inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine formation. |
| PubMed: | Floral attractants for the female soybean looper, Thysanoplusia orichalcea (Lepidoptera: Noctuidae). |
| PubMed: | Floral scent of Canada thistle and its potential as a generic insect attractant. |
| PubMed: | Formation of alpha-dicarbonyl compounds in beer during storage of Pilsner. |
| PubMed: | Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional. |
| PubMed: | Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED. |
| PubMed: | Genetic analysis of phenylacetic acid catabolism in Arthrobacter oxydans CECT386. |
| PubMed: | Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems. |
| PubMed: | The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis. |
| PubMed: | The mechanism for the rhodium-catalyzed decarbonylation of aldehydes: a combined experimental and theoretical study. |
| PubMed: | Enhancement of coenzyme binding by a single point mutation at the coenzyme binding domain of E. coli lactaldehyde dehydrogenase. |
| PubMed: | Aroma components of American country ham. |
| PubMed: | Genetic analyses and molecular characterization of the pathways involved in the conversion of 2-phenylethylamine and 2-phenylethanol into phenylacetic acid in Pseudomonas putida U. |
| PubMed: | Floral odors of Silene otites: their variability and attractiveness to mosquitoes. |
| PubMed: | Floral odour and reproductive isolation in two species of Silene. |
| PubMed: | Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma. |
| PubMed: | Effect of supercritical carbon dioxide decaffeination on volatile components of green teas. |
| PubMed: | Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese. |
| PubMed: | Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase. |
| PubMed: | Engineering the phenylacetaldehyde reductase mutant for improved substrate conversion in the presence of concentrated 2-propanol. |
| PubMed: | Validated spectrofluorometric methods for determination of amlodipine besylate in tablets. |
| PubMed: | Comparison of the volatile composition in thyme honeys from several origins in Greece. |
| PubMed: | Reverse genetics of floral scent: application of tobacco rattle virus-based gene silencing in Petunia. |
| PubMed: | Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol. |
| PubMed: | Flavone as PARP-1 inhibitor: its effect on lipopolysaccharide induced gene-expression. |
| PubMed: | Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309. |
| PubMed: | Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks. |
| PubMed: | Functional proteomic view of metabolic regulation in "Aromatoleum aromaticum" strain EbN1. |
| PubMed: | Synthesis of [60]fullerene acetals and ketals: reaction of [60]fullerene with aldehydes/ketones and alkoxides. |
| PubMed: | Continuous production of chiral 1,3-butanediol using immobilized biocatalysts in a packed bed reactor: promising biocatalysis method with an asymmetric hydrogen-transfer bioreduction. |
| PubMed: | Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts. |
| PubMed: | Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein. |
| PubMed: | Highly efficient cyclization of o-iodobenzoates with aldehydes catalyzed by cobalt bidentate phosphine complexes: a novel entry to chiral phthalides. |
| PubMed: | Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L. |
| PubMed: | Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems. |
| PubMed: | Allergic contact dermatitis to phenylacetaldehyde: a forgotten allergen? |
| PubMed: | An assessment of the role played by some oxidation-related aldehydes in wine aroma. |
| PubMed: | Functional analysis of norcoclaurine synthase in Coptis japonica. |
| PubMed: | Naive and conditioned responses of Culex pipiens pipiens biotype molestus (Diptera: Culicidae) to flower odors. |
| PubMed: | Honeybees learn floral odors while receiving nectar from foragers within the hive. |
| PubMed: | Efficient trans-selectivity in the cyclocondensation of (S)-2-[2-(p-tolylsulfinyl)phenyl]acetaldehyde with activated dienes catalyzed by Yb(OTf)3. |
| PubMed: | Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). |
| PubMed: | Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenal. |
| PubMed: | Polymer supported vanadium and molybdenum complexes as potential catalysts for the oxidation and oxidative bromination of organic substrates. |
| PubMed: | Synthesis, structure, and reactions of stable oxametallacycles from styrene oxide on Ag(111). |
| PubMed: | Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. |
| PubMed: | Insect odour perception: recognition of odour components by flower foraging moths. |
| PubMed: | Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. |
| PubMed: | Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker. |
| PubMed: | Plant phenylacetaldehyde synthase is a bifunctional homotetrameric enzyme that catalyzes phenylalanine decarboxylation and oxidation. |
| PubMed: | Fragrance of Canada thistle (Cirsium arvense) attracts both floral herbivores and pollinators. |
| PubMed: | Characterization of E. coli tetrameric aldehyde dehydrogenases with atypical properties compared to other aldehyde dehydrogenases. |
| PubMed: | Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine. |
| PubMed: | Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. |
| PubMed: | Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system. |
| PubMed: | Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa and model systems: new insights into pathways of the strecker reaction. |
| PubMed: | Synthesis, characterisation, reactivity and in vitro antiamoebic activity of hydrazone based oxovanadium(IV), oxovanadium(V) and mu-bis(oxo)bis{oxovanadium(V)} complexes. |
| PubMed: | Nursery pollination by a moth in Silene latifolia: the role of odours in eliciting antennal and behavioural responses. |
| PubMed: | Proline-catalyzed, asymmetric mannich reactions in the synthesis of a DPP-IV inhibitor. |
| PubMed: | Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems. |
| PubMed: | Electrophysiological and behavioral responses to chocolate volatiles in both sexes of the pyralid moths Ephestia cautella and Plodia interpunctella. |
| PubMed: | Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.). |
| PubMed: | Engineering of phenylacetaldehyde reductase for efficient substrate conversion in concentrated 2-propanol. |
| PubMed: | Photochemical release of aldehydes from alpha-acetoxy nitroveratryl ethers. |
| PubMed: | Phenylacetaldehyde oxidation by freshly prepared and cryopreserved guinea pig liver slices: the role of aldehyde oxidase. |
| PubMed: | Phenylacetaldehyde O-methyloxime: a volatile compound produced by grapefruit leaves infected with the citrus canker pathogen, Xanthomonas axonopodis pv. citri. |
| PubMed: | Phenylacetate catabolism in Rhodococcus sp. strain RHA1: a central pathway for degradation of aromatic compounds. |
| PubMed: | The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients. |
| PubMed: | Strecker-type degradation of phenylalanine by methyl 9,10-epoxy-13-oxo-11-octadecenoate and methyl 12,13-epoxy-9-oxo-11-octadecenoate. |
| PubMed: | Effects of styrene and its metabolites on different lung compartments of the mouse--cell proliferation and histomorphology. |
| PubMed: | Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese. |
| PubMed: | Azospirillum brasilense produces the auxin-like phenylacetic acid by using the key enzyme for indole-3-acetic acid biosynthesis. |
| PubMed: | Aldol additions of dihydroxyacetone phosphate to N-Cbz-amino aldehydes catalyzed by L-fuculose-1-phosphate aldolase in emulsion systems: inversion of stereoselectivity as a function of the acceptor aldehyde. |
| PubMed: | Qualitative and quantitative analyses of flower scent in Silene latifolia. |
| PubMed: | Metabolism of 2-phenylethylamine to phenylacetic acid, via the intermediate phenylacetaldehyde, by freshly prepared and cryopreserved guinea pig liver slices. |
| PubMed: | Fragile X protein functions with lgl and the par complex in flies and mice. |
| PubMed: | Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability. |
| PubMed: | Discrepancy between antennal and behavioral responses for enantiomers of alpha-pinene: electrophysiology and behavior of Helicoverpa armigera (Lepidoptera). |
| PubMed: | Enhancement of attraction to sex pheromones of Spodoptera exigua by volatile compounds produced by host plants. |
| PubMed: | Phosphaallyl complexes of Ru(II) derived from dicyclohexylvinylphosphine (DCVP). |
| PubMed: | pH-selective synthesis and structures of alkynyl, acyl, and ketonyl intermediates in anti-Markovnikov and Markovnikov hydrations of a terminal alkyne with a water-soluble iridium aqua complex in water. |
| PubMed: | Floral scent emission and pollinator attraction in two species of Gymnadenia (Orchidaceae). |
| PubMed: | Enzymatic oxidation of 2-phenylethylamine to phenylacetic acid and 2-phenylethanol with special reference to the metabolism of its intermediate phenylacetaldehyde. |
| PubMed: | Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species. |
| PubMed: | EAG and behavioral responses of Helicoverpa armigera males to volatiles from poplar leaves and their combinations with sex pheromone. |
| PubMed: | Aroma compounds in sweet whey powder. |
| PubMed: | Strecker-type degradation produced by the lipid oxidation products 4,5-epoxy-2-alkenals. |
| PubMed: | Odorous products of the chlorination of phenylalanine in water: formation, evolution, and quantification. |
| PubMed: | Optimization of a chemical attractant for Epicometis (Tropinota) hirta Poda. |
| PubMed: | Metabolism of 2-phenylethylamine and phenylacetaldehyde by precision-cut guinea pig fresh liver slices. |
| PubMed: | Growth and production of volatiles by Staphylococcus carnosus in dry sausages: Influence of inoculation level and ripening time. |
| PubMed: | Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines. |
| PubMed: | Stereochemistry of 2-phenylethylamine oxidation catalyzed by bacterial copper amine oxidase. |
| PubMed: | Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines. |
| PubMed: | A fermented meat model system for studies of microbial aroma formation. |
| PubMed: | Flavoring components of raw monsooned arabica coffee and their changes during radiation processing. |
| PubMed: | Antennal responses to floral scents in the butterfly Heliconius melpomene. |
| PubMed: | Characterisation of nitrilase and nitrile hydratase biocatalytic systems. |
| PubMed: | Learning, odour preference and flower foraging in moths. |
| PubMed: | Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry. |
| PubMed: | A facile asymmetric route to (-)-aphanorphine. |
| PubMed: | Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles. |
| PubMed: | Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae. |
| PubMed: | Wastewater minimization in indirect electrochemical synthesis of phenylacetaldehyde. |
| PubMed: | Construction of a bacterial biosensor for styrene. |
| PubMed: | Cloning, sequence analysis, and heterologous expression of the gene encoding a (S)-specific alcohol dehydrogenase from Rhodococcus erythropolis DSM 43297. |
| PubMed: | Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value. |
| PubMed: | Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models. |
| PubMed: | Identification of key odorants related to the typical aroma of oxidation-spoiled white wines. |
| PubMed: | Regulation of floral scent production in petunia revealed by targeted metabolomics. |
| PubMed: | [Tetrahydroisoquinoline derivatives as possible Parkinson's disease-inducing substances]. |
| PubMed: | Synthesis of 3-alkyl(aryl)-4-alkylidenamino-4,5-dihydro-1H-1,2,4-triazol-5-ones and 3-alkyl-4-alkylamino-4,5-dihydro-1H-1,2,4-triazol-5-ones as antitumor agents. |
| PubMed: | Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters. |
| PubMed: | Styrene respiratory tract toxicity and mouse lung tumors are mediated by CYP2F-generated metabolites. |
| PubMed: | Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. |
| PubMed: | Chiral alcohol production by NADH-dependent phenylacetaldehyde reductase coupled with in situ regeneration of NADH. |
| PubMed: | Influence of a ring substituent on the tendency to form H(2)O adducts to Ag(+) complexes with phenylalanine analogues in an ion trap mass spectrometer. |
| PubMed: | Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. |
| PubMed: | Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication. |
| PubMed: | Olfactory discrimination ability for aromatic odorants as a function of oxygen moiety. |
| PubMed: | Asymmetrical generalisation between pheromonal and floral odours in appetitive olfactory conditioning of the honey bee (Apis mellifera L.). |
| PubMed: | Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies. |
| PubMed: | Chlorometabolite production by the ecologically important white rot fungus Bjerkandera adusta. |
| PubMed: | The extrusion-capture model for chromosome partitioning in bacteria. |
| PubMed: | Electrophysiological and behavioral responses of female Helicoverpa armigera to compounds identified in flowers of African marigold, Tagetes erecta. |
| PubMed: | Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods. |
| PubMed: | The phenylacetyl-CoA catabolon: a complex catabolic unit with broad biotechnological applications. |
| PubMed: | Measurement of styrene-7,8-oxide and other oxidation products of styrene in air. |
| PubMed: | Electrophysiological responses of female Helicoverpa armigera (Hübner) (Lepidoptera; Noctuidae) to synthetic host odours. |
| PubMed: | Two general routes to 1,4-disubstituted-2,3,4,5-tetrahydro- 1H-3-benzazepines. |
| PubMed: | Styrene oxide in blood, hemoglobin adducts, and urinary metabolites in human volunteers exposed to (13)C(8)-styrene vapors. |
| PubMed: | Cloning of the putative aldehyde dehydrogenase, aldA, gene from Streptomyces aureofaciens. |
| PubMed: | Formation of aroma-active strecker-aldehydes by a direct oxidative degradation of Amadori compounds. |
| PubMed: | A stereoselective route to polysubstituted tetrahydroquinolines by benzotriazole-promoted condensation of aliphatic aldehydes and aromatic amines |
| PubMed: | Quantitative model studies on the formation of aroma-active aldehydes and acids by strecker-type reactions. |
| PubMed: | Site-directed mutagenesis of two zinc-binding centers of the NADH-dependent phenylacetaldehyde reductase from styrene-assimilating Corynebacterium sp. strain ST-10. |
| PubMed: | Determination of monoamine oxidase activity by HPLC with fluorimetric detection. |
| PubMed: | NAD(+)-dependent (S)-specific secondary alcohol dehydrogenase involved in stereoinversion of 3-pentyn-2-ol catalyzed by Nocardia fusca AKU 2123. |
| PubMed: | Synthesis and pharmacology of site-specific cocaine abuse treatment agents: 2-substituted-6-amino-5-phenylbicyclo[2.2.2]octanes. |
| PubMed: | Cloning, sequence analysis, and expression in Escherichia coli of the gene encoding phenylacetaldehyde reductase from styrene-assimilating Corynebacterium sp. strain ST-10. |
| PubMed: | An unusual oxygen-sensitive, iron- and zinc-containing alcohol dehydrogenase from the hyperthermophilic archaeon Pyrococcus furiosus. |
| PubMed: | Exploring a channel to the active site of copper/topaquinone-containing phenylethylamine oxidase by chemical modification and site-specific mutagenesis. |
| PubMed: | Palladated and platinated complexes derived from phenylacetaldehyde thiosemicarbazone with cytotoxic activity in cis-DDP resistant tumor cells. Formation of DNA interstrand cross-links by these complexes. |
| PubMed: | Efficacy of tags impregnated with pheromone and acaricide for control of Amblyomma variegatum. |
| PubMed: | Towards a biocatalyst for (S)-styrene oxide production: characterization of the styrene degradation pathway of Pseudomonas sp. strain VLB120. |
| PubMed: | Purification and characterization of phenylacetaldehyde reductase from a styrene-assimilating Corynebacterium strain, ST-10. |
| PubMed: | Conformationally restricted analogues of trimethoprim: 2,6-diamino-8-substituted purines as potential dihydrofolate reductase inhibitors from Pneumocystis carinii and Toxoplasma gondii. |
| PubMed: | Anaerobic metabolism of L-phenylalanine via benzoyl-CoA in the denitrifying bacterium Thauera aromatica. |
| PubMed: | Sequencing and functional analysis of styrene catabolism genes from Pseudomonas fluorescens ST. |
| PubMed: | Molecular characterization of PadA, a phenylacetaldehyde dehydrogenase from Escherichia coli. |
| PubMed: | 2-phenylethylamine catabolism by Escherichia coli K-12: gene organization and expression. |
| PubMed: | Enzymology of oxidation of tropic acid to phenylacetic acid in metabolism of atropine by Pseudomonas sp. strain AT3. |
| PubMed: | "Pictet-Spengler-like" Synthesis of Tetrahydro-beta-carbolines under Hydrolytic Conditions. Direct Use of Azalactones as Phenylacetaldehyde Equivalents. |
| PubMed: | Isolation and identification of styrene-degrading Corynebacterium strains, and their styrene metabolism. |
| PubMed: | The effect of nutrient limitation on styrene metabolism in Pseudomonas putida CA-3. |
| PubMed: | Conversion of a cyanhydrin compound into S-(-)-3-phenyllactic acid by enantioselective hydrolytic activity of Pseudomonas sp. BC-18. |
| PubMed: | Styrene metabolism in Exophiala jeanselmei and involvement of a cytochrome P-450-dependent styrene monooxygenase. |
| PubMed: | Action of beta-phenylethylamine and related amines on nigrostriatal dopamine neurotransmission. |
| PubMed: | Efficacy of pheromone-acaricide-impregnated tail-tag decoys for controlling the bont tick, Amblyomma hebraeum (Acari: Ixodidae), on cattle in Zimbabwe. |
| PubMed: | Cloning and characterization of styrene catabolism genes from Pseudomonas fluorescens ST. |
| PubMed: | Biotransformation of tritiated fentanyl in human liver microsomes. Monitoring metabolism using phenylacetic acid and 2-phenylethanol. |
| PubMed: | Purification, characterization, and metabolic function of tungsten-containing aldehyde ferredoxin oxidoreductase from the hyperthermophilic and proteolytic archaeon Thermococcus strain ES-1. |
| PubMed: | Identification of 4-(N,N-dipropylamino)benzaldehyde as a potent, reversible inhibitor of mouse and human class I aldehyde dehydrogenase. |
| PubMed: | Chloroperoxidase-catalyzed benzylic hydroxylation. |
| PubMed: | On insect attractants from pitcher plants of the genusHeliamphora (sarraceniaceae). |
| PubMed: | Possible regulatory role for nonaromatic carbon sources in styrene degradation by Pseudomonas putida CA-3. |
| PubMed: | Ethylbenzene degradation by Pseudomonas fluorescens strain CA-4. |
| PubMed: | Kairomone from dandelion,Taraxacum officinale, attractant for scarab beetleAnomala octiescostata. |
| PubMed: | Generation of electronically excited triplet species at the cellular level: a potential source of genotoxicity. |
| PubMed: | Photon emission by bacteria challenged with phenylacetaldehyde. A possible distinction between gram-positive and gram-negative bacteria. |
| PubMed: | Responses of the ticks Amblyomma hebraeum and A. variegatum to known or potential components of the aggregation-attachment pheromone. III. Aggregation. |
| PubMed: | Kinetic properties of the bovine corneal aldehyde dehydrogenase (BCP 54). |
| PubMed: | Monooxygenase activity of cytochrome c peroxidase. |
| PubMed: | Synthesis and biological activity of galactopyranoside derivatives of 4'-demethylepipodophyllotoxin showing VP-16 (etoposide)-like activity. |
| PubMed: | Enzymatic N-methylation of phenelzine catalyzed by methyltransferases from adrenal and other tissues. |
| PubMed: | Determination of styrene-7,8-oxide in whole rat blood by gas chromatography-mass spectrometry. |
| PubMed: | Identification of floral compounds fromAbelia grandiflora that stimulate upwind flight in cabbage looper moths. |
| PubMed: | Enzymatic N-methylation of phenelzine catalyzed by phenylethanolamine N-methyltransferase. |
| PubMed: | Bacterial degradation of styrene involving a novel flavin adenine dinucleotide-dependent styrene monooxygenase. |
| PubMed: | Deuterium isotope effect of phenelzine on the inhibition of rat liver mitochondrial monoamine oxidase activity. |
| PubMed: | Metabolism of Styrene Oxide and 2-Phenylethanol in the Styrene-Degrading Xanthobacter Strain 124X. |
| PubMed: | Inhibition of human erythrocyte and leukocyte aldehyde dehydrogenase activities by diethylthiocarbamic acid methyl ester. An in vivo metabolite of disulfiram. |
| PubMed: | Generation of triplet carbonyl compounds during peroxidase catalysed reactions. |
| PubMed: | Schiff base formation with amino acids enhances light emission and damage induced in neutrophils by phenylacetaldehyde. |
| PubMed: | Tissue distribution of inducible aldehyde dehydrogenase activity in the rat after treatment with phenobarbital or methylcholanthrene. |
| PubMed: | Fate of free radicals generated during one-electron reductions of 4-alkyl-1,4-peroxyquinols by cytochrome P-450. |
| PubMed: | Structure-mechanism relationships in hemoproteins. Oxygenations catalyzed by chloroperoxidase and horseradish peroxidase. |
| PubMed: | Synthesis and structure-activity relationships among glycosidic derivatives of 4'-demethylepipodophyllotoxin and epipodophyllotoxin, showing VM26- and VP16-213-like activities. |
| PubMed: | Generation of electronically excited states in situ. Polymorphonuclear leukocytes treated with phenylacetaldehyde. |
| PubMed: | 2-Chloro-2-phenylethylamine as a mechanistic probe and active site-directed inhibitor of monoamine oxidase from bovine liver mitochondria. |
| PubMed: | Semiochemical attractants ofDiabrotica undecimpunctata howardi barber, southern corn rootworm, andDiabrotica virgifera virgifera leconte, the western corn rootworm (Coleoptera: Chrysomelidae). |
| PubMed: | Methodological approach to identify chemical oviposition stimulants from maize for European corn borer. |
| PubMed: | Free radical pathways in the in vitro hepatic metabolism of phenelzine. |
| PubMed: | 2-Phenylethylamine catabolism by Escherichia coli K12. |
| PubMed: | Mechanism-based inhibition of dopamine beta-monooxygenase by aldehydes and amides. |
| PubMed: | Phenobarbital enhances the aldehyde dehydrogenase activity of rat hepatocytes in vitro and in vivo. |
| PubMed: | Human aldehyde dehydrogenase: kinetic identification of the isozyme for which biogenic aldehydes and acetaldehyde compete. |
| PubMed: | Isolation and identification of two antibacterial agents produced by a strain of Proteus mirabilis isolated from larvae of the screwworm (Cochliomyia hominivorax) (Diptera: Calliphoridae). |
| PubMed: | Characterization of aldehyde dehydrogenase from HTC rat hepatoma cells. |
| PubMed: | Intraparticulate localization and some properties of a clofibrate-induced peroxisomal aldehyde dehydrogenase from rat liver. |
| PubMed: | Constituents of mandibular and Dufour's glands of an australianPolyrhachis weaver ant. |
| PubMed: | Subcellular distribution and properties of a clofibrate-induced aldehyde dehydrogenase from rat liver. |
| PubMed: | Hapten binding assay using guinea pig macrophages. |
| PubMed: | Rat liver aldehyde dehydrogenase. II. Isolation and characterization of four inducible isozymes. |
| PubMed: | Determination of bestatin in serum by high-performance liquid chromatography with fluorescence detection. |
| PubMed: | Carbon radicals in the metabolism of alkyl hydrazines. |
| PubMed: | A fluorometric method for measurement of dipeptidase activity. |
| PubMed: | Nicotinamide adenine dinucleotide phosphate-decanaldehyde adduct as an inhibitor of beef brain NADP-linked aldehyde reductase. |
| PubMed: | A chemical-modification approach to the olfactory code. Studies with a thiol-specific reagent. |
| PubMed: | [Biosynthesis of beta-phenylethanol in rose petals]. |
| PubMed: | Volatile constituents of Trichothecium roseum. |
| PubMed: | Cucumber seedling indoleacetaldehyde oxidase. |
| PubMed: | [Male sex pheromones of noctuides (author's transl)]. |
| PubMed: | Oxidase-peroxidase enzymes of Datura innoxia. Oxidation of reduced nicotinamide-adenine dinucleotide in the presence of formylphenylacetic acid ethyl ester. |
| PubMed: | Oxidase-peroxidase enzymes of Datura innoxia. Oxidation of formylphenylacetic acid ethyl ester. |
| PubMed: | The action of plasma amine oxidase on beta-haloamines. Evidence for proton abstraction in the oxidative reaction. |
| PubMed: | Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes. |
| PubMed: | Sensitization to phenylacetaldehyde. |
| PubMed: | Phenylalanine and tyrosine synthesis under primitive earth conditions. |
| PubMed: | The inhibition of rat liver mitochondrial monoamine oxidase by 2-bromo-2-phenylacetaldehyde. |
| PubMed: | The inhibition of yeast alcohol dehydrogenase by 2-bromo-2-phenylacetaldehyde. |
| PubMed: | Biosynthesis of mustard oil glucosides: conversion of phenylacetaldehyde oxime and 3-phenylpropionaldehyde oxime to glucotropaeolin and gluconasturtiin. |
| PubMed: | Phenylalanine metabolism: the production of phenylacetaldehyde by a Proteus species. |
| PubMed: | The oxidation of phenyl-acetaldehyde by plant saps. |
| PubMed: | The Mode of Oxidation of Fatty Acids with Branched Chains. II. The Fate in the Body of Hydratropic, Tropic, Atrolactic and Atropic Acids together with Phenylacetaldehyde. |
|