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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for roast chicken flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| alliaceous |
| alliaceous |
| | dimethyl trisulfide | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| citrus |
| (E)-2- | tetradecenal | FL/FR |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| 3- | decen-2-one | FL/FR |
| 2- | nonenal | FL/FR |
| fruity |
| 3- | mercaptohexyl acetate | FL/FR |
| green |
| 3,6- | nonadien-1-ol | FL/FR |
| | sulfuryl acetate | FL/FR |
| | furfuryl thioacetate | FL/FR |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
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| For Flavor |
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| alliaceous |
| | dimethyl trisulfide | FL/FR |
| 3- | mercapto-2-pentanone | FL |
| coffee |
| | methyl furfuryl disulfide | FL/FR |
| earthy |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| eggy |
| iso | propyl mercaptan | FL |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| (E,E)-2,4- | decadienal | FL |
| 2,4- | decadienal | FL |
| (E,E)-2,4- | dodecadienal | FL |
| chicken | fat flavor | FL |
| 2,4- | nonadien-1-ol | FL/FR |
| 2,4- | nonadienal | FL |
| 2- | nonenal | FL/FR |
| 2,4- | octadien-1-ol | FL |
| (E,E)-2,4- | undecadienal | FL |
| fried |
| | crisp enhancers | FL |
| green |
| 3- | decen-2-one | FL/FR |
| | methyl 2-undecynoate | FL |
| 3,6- | nonadien-1-ol | FL/FR |
| meaty |
| | chicken bone extract | FL |
| | chicken broth flavor | FL |
| | chicken extract | FL |
| | chicken flavor | FL |
| grilled | chicken flavor | FL |
| | chicken key | FL |
| | chicken soup stock flavor | FL |
| 2,5- | dimethyl-3-furan thiol | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | mercaptomethyl pyrazine | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| roasted | pork flavor | FL |
| | pyrazinyl ethane thiol | FL |
| 2- | pyridinyl methane thiol | FL |
| | sulfuryl acetate | FL/FR |
| roast | turkey flavor | FL |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| nutty |
| | nutty thiazole | FL |
| roasted |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| | furfuryl thioacetate | FL/FR |
| sulfurous |
| | butyl mercaptan | FL |
| | furfuryl thiopropionate | FL |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| 2- | naphthyl mercaptan | FL |
| | roasted butanol | FL |
| tropical |
| 3- | mercaptohexyl acetate | FL/FR |
| waxy |
| (E)-2- | tetradecenal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| rotisserie | chicken #2010 | | roast | chicken type flavor #0600 | | roast | chicken type flavor #0830 |
Articles:
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