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capsicum annuum extract
Notes:
a plant genus of the family solanaceae. the hot peppers yield capsaicin, which activates vanilloid receptors. several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 6130 CHILI PEPPER (GREEN) ESSENCE NATURAL
Beverages, Chili, Dips, Marinades, Condiments
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| Name: | capsicum annuum l. extract | |
| CAS Number: | 84625-29-6 | |
| ECHA EC Number: | 283-403-6 | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| water | |
| propylene glycol | |
| Insoluble in: | |
| oils | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium |
| roasted pepper bell pepper | |
| Odor Description: at 100.00 %. | roasted green pepper |
| Flavor Type: green | |
| pepper bell pepper roasted | |
| Taste Description: | pepper bell pepper |
| Odor and/or flavor descriptions from others (if found). | |
| Advanced Biotech | |
| CHILI PEPPER (GREEN) ESSENCE NATURAL | |
| Odor Description: | Green, Bright, Fresh |
| Taste Description: | Green, Spicy Beverages, Chili, Dips, Marinades, Condiments |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
masking agents skin conditioning tonic |
Suppliers:
| Advanced Biotech |
| CHILI PEPPER (GREEN) ESSENCE NATURAL
Odor: Green, Bright, Fresh Flavor: Green, Spicy Beverages, Chili, Dips, Marinades, Condiments |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for green pepper extract usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| ClinicalTrials.gov: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| capsicum annuum l. extract | |
| Chemidplus: | 0084625296 |
References:
| capsicum annuum l. extract | |
| Pubchem (sid): | 135280734 |
Other Information:
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| green | FL | |
| pepper bell pepper | FL |
Occurrence (nature, food, other): note
| capsicum annuum Search Trop Picture |
Synonyms:
| capsicum annuum extract | |
| green | pepper extract |