chicken fat flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fatty
 
 chicken fat  fatty  chicken  
Taste Description:
chicken fat
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Golden Frog Trading Manufacturing
chicken Fat Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for chicken fat flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
fatty
2,4-decadien-1-olFL/FR
green
 galbanum decatrieneFL/FR
(E)-2-nonen-1-olFL/FR
 
For Flavor
 
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-nonadienalFL
2,4-undecadienalFL
green
 galbanum decatrieneFL/FR
 methyl 2-undecynoateFL
(E)-2-nonen-1-olFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
chicken fat flavor
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Articles:
PubMed: Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
PubMed: Identification and characterization of genes that control fat deposition in chickens.
PubMed: Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis.
PubMed: Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients.
PubMed: Cloning of the Xuhuai goat PPARĪ³ gene and the preparation of transgenic sheep.
PubMed: Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort.
PubMed: Transcriptomic and metabolomic profiling of chicken adipose tissue in response to insulin neutralization and fasting.
PubMed: Physicochemical and sensory characteristics of burger made from duck surimi-like material.
PubMed: Variation in sequence and expression of the avian FTO, and association with glucose metabolism, body weight, fatness and body composition in chickens.
PubMed: Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women.
PubMed: Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars.
PubMed: Cellular signaling pathways regulating the initial stage of adipogenesis and marbling of skeletal muscle.
PubMed: Pipping muscle and liver metabolic profile changes and relationships in broiler embryos on days 15 and 19 of incubation.
PubMed: Early feeding affects resistance against cold exposure in young broiler chickens.
PubMed: Safety and quality of some chicken meat products in Al-Ahsa markets-Saudi Arabia.
PubMed: Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus).
PubMed: Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
PubMed: Evaluation of supplementary stevia (Stevia rebaudiana, bertoni) leaves and stevioside in broiler diets: effects on feed intake, nutrient metabolism, blood parameters and growth performance.
PubMed: Corticosterone administration and dietary glucose supplementation enhance fat accumulation in broiler chickens.
PubMed: Molecular cloning and characterization of the human PED/PEA-15 gene promoter reveal antagonistic regulation by hepatocyte nuclear factor 4alpha and chicken ovalbumin upstream promoter transcription factor II.
PubMed: The development of a novel cooking method (alternate roasting with its own fat) for chicken to improve nutritional value.
PubMed: Utilization of soybeans and their components through the development of textured soy protein foods.
PubMed: Molecular cloning and expression of chicken carbohydrate response element binding protein and Max-like protein X gene homologues.
PubMed: Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor access.
PubMed: Effect of early feed restriction on metabolic programming and compensatory growth in broiler chickens.
PubMed: Diet-induced thermogenesis and glucose oxidation in broiler chickens: influence of genotype and diet composition.
PubMed: Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters.
PubMed: [Genetic parameter estimation for inosine-5-monophosphate and intramuscular fat contents and other meat quality traits in chicken muscle].
PubMed: Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices.
PubMed: Dietary n-3 and n-6 fatty acids alter avian glucose metabolism.
PubMed: Chicken any way you like it. Chicken is the perfect choice for a low-carb, low-fat, high-flavor meal.
PubMed: Fat and carbohydrate use in posthatch chicks.
PubMed: [Nutritional quality and acceptability of a product formulated with mechanically deboned poultry meat, plasma and bovine red cell].
PubMed: Fatty acid composition and quality characteristics of low-fat cooked sausages made with beef and chicken meat, tomato juice and sunflower oil.
PubMed: Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics.
PubMed: Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage.
PubMed: Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat.
PubMed: Metabolizable energy value of conjugated linoleic acid for broiler chicks and laying hens.
PubMed: Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks.
PubMed: Quality enhancement of chicken baked without skin using honey marinades.
PubMed: Energy utilization in newly hatched chicks.
PubMed: The role of the somatotrophic axis in the metabolism of the chicken.
PubMed: Composition, storage stability and sensory properties of expanded extrudates from blends of corn starch and goat meat, lamb, mutton, spent fowl meat, or beef.
PubMed: Sensory and fatty acid profile of eggs from commercial hens fed rendered spent hen meal.
PubMed: Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat.
PubMed: Textural, color, and sensory properties of bologna containing various levels of washed chicken skin.
PubMed: Utilization of hydrolyzed sucrose polyester (olestra) in broiler diets.
PubMed: Test of three bait types for oral immunization of dogs against rabies in Tunisia.
PubMed: Performance of single comb White Leghorn layers fed corn-soybean meal and barley-corn-soybean meal diets supplemented with a direct-fed microbial.
PubMed: Oat beta-glucan-amylodextrins: preliminary preparations and biological properties.
PubMed: Effect of dietary sorbitol on the performance of broilers.
PubMed: Effects of monosodium glutamate on lines of chickens having different juvenile exponential growth rates.
PubMed: Growth, food intake and energy balance of layer and broiler chickens offered glucose in the drinking water and the effect of dietary protein content.
PubMed: Processing yields and meat flavor of broilers fed a mixture of narasin and nicarbazin as an anticoccidial agent.
PubMed: Further characterization of insulin secretion from the perfused duodenum-pancreas of chicken: a comparison of insulin release in chickens selected for high and low abdominal fat content.
PubMed: Fat and lean chickens: prefattening period and in vivo sensitivity to insulin, atropine, and propranolol.
PubMed: Energy and protein relations in the broiler chicken. 2. Effect of varied protein and constant carbohydrate levels on body composition and lipid metabolism.
PubMed: Influence of substitution method and of food intake on bioassays to determine metabolisable energy with chickens.
PubMed: Residues of polychlorinated phenols and anisoles in broilers raised on contaminated woodshaving litter.
PubMed: Longitudinal study of adiposity in chickens selected for high or low abdominal fat content: further evidence of a glucose-insulin imbalance in the fat line.
PubMed: Influence of carbohydrate and supplemental fat source on the metabolizable energy of the diet.
PubMed: Influence of graded levels of fat on utilization of pure carbohydrate by the laying hen.
PubMed: The effects of fasting on body composition, glucose turnover, enzymes and metabolites in the chicken.
PubMed: Influence of carbohydrate source on liver fat accumulation in hens.
PubMed: Effects of high carbohydrate, high fat, or high protein diets on glucose oxidation by isolated intestinal epithelial cells of the chick.
PubMed: Dietary and hormonal regulation of pancreatic xanthine dehydrogenase in the chick.
PubMed: Lipid biosynthesis in the chick. A consideration of site of synthesis, influence of diet and possible regulatory mechanisms.
PubMed: The relation between monosodium glutamate inducing brain damage, and body weight, food intake, semen production and endocrine criteria in the fowl.
PubMed: The use of three dye-binding procedures for the assessment of heat damage to food proteins.
PubMed: Chicken insulin: radioimmunological characterization and enhanced activity in rat fat cells and liver plasma membranes.
PubMed: Effect of fasting and high-fat diet feeding on plasma and pancreatic insulin contents in young chick given an oral glucose load.
PubMed: Fat absorption by the very young chick.
PubMed: Activity of lipogenic enzymes and plasma triglyceride levels in the rat and the chicken as determined by the nature of the dietary fat and dietary carbohydrate.
PubMed: Gluconeogenic and lipogenic enzyme activities in growing chicks fed high fat and high carbohydrate diets.
PubMed: Fat studies. 2. The metabolic efficiency of energy utilization of glucose, soybean oil and different animal fats by growing chicks.
PubMed: The effects of dietary fat on fatty acid synthesis and malic enzyme activity in liver from growing chicks.
PubMed: Conversion of[U-14C]glucose into carbon dioxide, glycogen, cholesterol and fatty acids in liver slices from embryonic and growing chicks.
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