sodium methoxybenzoyl oxyacetate
sodium 4-methoxybenzoyloxyacetate
 
Notes:
Used as a food additive [EAFUS]
  • CSA
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      Product(s):
      19-32800 SODIUM-4-METHOXYBENZOYLOXYACETATE
       
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CAS Number: 17114-82-8Picture of molecule3D/inchi
FDA UNII: 756E2ZYB5B
Molecular Weight: 232.16749928
Formula: C10 H9 Na O5
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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NCBI: Search
JECFA Food Flavoring: 1880  sodium 4-methoxybenzoyloxyacetate
FEMA Number: 4016 sodium 4-methoxybenzoyloxyacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):17114-82-8 ; SODIUM (4-METHOXYBENZOYLOXY)ACETATE
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Physical Properties:
Appearance: white solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 135.00 °C. @ 760.00 mm Hg
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in:
 alcohol
 water, 1e+006 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: brown
 
 cooked  brown  roasted  
Odor Description:
at 1.00 % in propylene glycol. 
cooked brown roasted
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
Benzoic acid,4-methoxy-, carboxymethyl ester, sodium salt (1:1)
Parchem
sodium methoxybenzoyl oxyacetate
Penta International
SODIUM-4-METHOXYBENZOYLOXYACETATE
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for sodium methoxybenzoyl oxyacetate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 80.00000200.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 200.00000600.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: 300.00000600.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: 400.000001000.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 100.00000300.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 300.00000500.00000
soft candy: 30.00000100.00000
soups: --
sugar substitutes: --
sweet sauces: 500.00000900.00000
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 53438063
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 sodium;oxaldehydoyl 2-methoxybenzoate
Chemidplus: 0017114828
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References:
 sodium;oxaldehydoyl 2-methoxybenzoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 53438063
Pubchem (sid): 135314966
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB010272
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
sulfurous
sulfurous
 benzothiazoleFL/FR
2-mercaptopropionic acidFL/FR
 
For Flavor
 
No flavor group found for these
3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceriFL
3-(ethyl thio) butanolFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
1-(3-hydroxy-5-methyl-2-thienyl) ethanoneFL
4-methoxybenzoyl oxyacetic acidFL
1-phenyl-3(5)-propyl pyrazoleFL
3-isopropenyl pentane dioic acidFL
5-acetyl-2,3-dihydro-1,4-thiazineFL
S-allyl-laevo-cysteineFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
(±)-3-(methyl thio) heptanalFL
3-(methyl thio) methyl thiopheneFL
2-methyl-1-methyl thio-2-buteneFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
meaty
 benzothiazoleFL/FR
2-mercaptopropionic acidFL/FR
 propyl 2-mercaptopropionateFL
nutty
2-butyl-2-butenalFL
roasted
 lactoyl ethanolamineFL
 lactoyl ethanolamine phosphateFL
sulfurous
2,4,6-trithiaheptane 10% in triacetinFL
 
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Potential Uses:
 meatFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
p-anisic acid ester with glycolic acid sodium salt
para-anisic acid ester with glycolic acid sodium salt
 benzoic acid, 4-methoxy-, carboxymethyl ester, sodium salt (1:1)
 glycolic acid p-anisate sodium salt
 glycolic acid para-anisate sodium salt
 sodium (4-methoxybenzoyl oxy) acetate
 sodium (4-methoxybenzoyloxy)acetate
 sodium [(4-methoxybenzoyl)oxy]acetate
 sodium 2-(4-methoxybenzoyl)oxyacetate
 sodium 4-methoxybenzoyl oxyacetate
 sodium 4-methoxybenzoyloxyacetate
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