Articles:
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sodium 4-methoxybenzoyloxyacetate
Notes:
Used as a food additive [EAFUS]
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 19-32800 SODIUM-4-METHOXYBENZOYLOXYACETATE
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| CAS Number: | 17114-82-8 |  3D/inchi
|
| FDA UNII: | 756E2ZYB5B | |
| Molecular Weight: | 232.16749928 | |
| Formula: | C10 H9 Na O5 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1880 sodium 4-methoxybenzoyloxyacetate |
| FEMA Number: | 4016 sodium 4-methoxybenzoyloxyacetate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 17114-82-8 ; SODIUM (4-METHOXYBENZOYLOXY)ACETATE |
Physical Properties:
| Appearance: | white solid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 135.00 °C. @ 760.00 mm Hg |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est) |
| Soluble in: | |
| alcohol | |
| water, 1e+006 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: brown | |
| cooked brown roasted | |
| Odor Description: at 1.00 % in propylene glycol. | cooked brown roasted |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| Benzoic acid,4-methoxy-, carboxymethyl ester, sodium salt (1:1) |
| Parchem |
| sodium methoxybenzoyl oxyacetate |
| Penta International |
| SODIUM-4-METHOXYBENZOYLOXYACETATE |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for sodium methoxybenzoyl oxyacetate usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 20 | |||
| Click here to view publication 20 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 80.00000 | 200.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | 200.00000 | 600.00000 | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 300.00000 | 600.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 400.00000 | 1000.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 100.00000 | 300.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 300.00000 | 500.00000 | |
| soft candy: | 30.00000 | 100.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | 500.00000 | 900.00000 | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 53438063 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| sodium;oxaldehydoyl 2-methoxybenzoate | |
| Chemidplus: | 0017114828 |
References:
| sodium;oxaldehydoyl 2-methoxybenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 53438063 |
| Pubchem (sid): | 135314966 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010272 |
| ChemSpider: | View |
Potential Blenders and core components note
| For Odor | ||
| sulfurous | ||
| sulfurous | ||
| benzothiazole | FL/FR | |
| 2- | mercaptopropionic acid | FL/FR |
| For Flavor | ||
| No flavor group found for these | ||
| 3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
| 3-( | ethyl thio) butanol | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| 1-(3- | hydroxy-5-methyl-2-thienyl) ethanone | FL |
| 4- | methoxybenzoyl oxyacetic acid | FL |
| 1- | phenyl-3(5)-propyl pyrazole | FL |
| 3-iso | propenyl pentane dioic acid | FL |
| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| S- | allyl-laevo-cysteine | FL |
| 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
| (±)-3-( | methyl thio) heptanal | FL |
| 3-( | methyl thio) methyl thiophene | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL | |
| meaty | ||
| benzothiazole | FL/FR | |
| 2- | mercaptopropionic acid | FL/FR |
| propyl 2-mercaptopropionate | FL | |
| nutty | ||
| 2- | butyl-2-butenal | FL |
| roasted | ||
| lactoyl ethanolamine | FL | |
| lactoyl ethanolamine phosphate | FL | |
| sulfurous | ||
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
Potential Uses:
| meat | FL |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| p- | anisic acid ester with glycolic acid sodium salt |
| para- | anisic acid ester with glycolic acid sodium salt |
| benzoic acid, 4-methoxy-, carboxymethyl ester, sodium salt (1:1) | |
| glycolic acid p-anisate sodium salt | |
| glycolic acid para-anisate sodium salt | |
| sodium (4-methoxybenzoyl oxy) acetate | |
| sodium (4-methoxybenzoyloxy)acetate | |
| sodium [(4-methoxybenzoyl)oxy]acetate | |
| sodium 2-(4-methoxybenzoyl)oxyacetate | |
| sodium 4-methoxybenzoyl oxyacetate | |
| sodium 4-methoxybenzoyloxyacetate |