| Fragrance Demo Formulas |
| CAS Number: | 16356-11-9 | 3D/inchi
|
| Other(deleted CASRN): | 151123-08-9 |
| ECHA EINECS - REACH Pre-Reg: | 240-416-1 |
| FDA UNII: | PWB1EM60KN |
| MDL: | MFCD00015699 |
| XlogP3-AA: | 4.80 (est) |
| Molecular Weight: | 150.26446000 |
| Formula: | C11 H18 |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
| Also(can) Contains: | (E,E)-1,3,5-undecatriene |
| | (E,Z)-1,3,5-undecatriene |
| | (Z,E)-1,3,5-undecatriene |
| | (Z,Z)-1,3,5-undecatriene |
| EFSA/JECFA Comments: | EFSA conclusion: additional data required (EFSA, 2009j).
According to JECFA: Min. assay value is "94 % (sum of cis/trans isomers)" and secondary components "2,4,6-undecatriene (Z,Z,E)" CASrn in Register does not specify stereoisomers. Composition of mixture to be specified.
Assay value: 94 % (54-56 % 3E,5Z-isomer, 35-37 % 3Z,5E-isomer and 3-5 % 3E,5E-isomer) and 1-3 % secondary component: 2,4,6-undecatriene (2Z,4Z,6E) (EFFA, 2014). CASrn in Register does not specify stereoisomers. |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 94.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 280.00 to 285.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 88.00 °C. @ 1.00 mm Hg
|
| Vapor Pressure: | 0.336000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 176.00 °F. TCC ( 80.00 °C. )
|
| logP (o/w): | 5.085 (est) |
| Soluble in: |
| | alcohol | | | water, 0.8331 mg/L @ 25 °C (est) |
| Stability: |
| | antiperspirant spray, poor | | | candle: traces - 0.5% | | | cream | | | detergent: traces - 0.5% | | | liquid bleach, poor | | | ph = 10, poor | | | ph = 2, poor | | | shampoo: traces - 0.1% | | | soap: traces - 0.1% | | | APC: traces - 0.1% | | | fine fragrances: traces - 0.5% | | | shower gel: traces - 0.1% | | | softener: traces - 0.1% |
Organoleptic Properties:
| |
| Odor Type: green |
| |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| |
| Substantivity: | 104 hour(s) at 100.00 % |
| |
| | fresh green greasy resinous galbanum pepper bell pepper |
Odor Description: at 1.00 % in dipropylene glycol. | fresh green greasy resin galbanum green pepper Luebke, William tgsc, (1994) |
| |
| | fresh green cucumber waxy melon vegetable citrus |
Odor Description:
| Fresh green, cucumber, waxy, melon and vegetative, citrus Mosciano, Gerard P&F 18, No. 5, 39, (1993) |
| |
| |
| Flavor Type: green |
| |
| | green vegetable waxy cucumber chicken fatty fried |
Taste Description:
| Green, vegetative, waxy, cucumber, chicken, fatty and fried notes Mosciano, Gerard P&F 18, No. 5, 39, (1993) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| 1,3,5-UNDECATRIENE ≥96.0% (sum of isomers), FCC, Kosher |
| Odor Description: | fresh green, resinous, galbanum, green pepper Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types. |
| Taste Description: | Strong, galbanum, green bell pepper Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors. |
| |
| Firmenich |
| GALBANOLENE 10 TEC for fragrance |
| Odor Description: | An extremely powerful and diffusive material that is the key of galbanum Normally used as a 10% solution, it will give personality and lift to many
fragrance types whenever a unique green note is desired. |
| |
| Givaudan |
| Undecatriene 10%/TEC |
| Odor Description: | Intense, Galbanum, Green, Herbaceous Undecatriene is used in traces to provide a natural galbanum-like effect in compositions. It rounds out the palette of available green notes. |
| |
| Bedoukian Research |
| UNDECATRIENE ≥97.0%, Kosher |
| Odor Description: | A galbanum-like odor with notes of elemi Powerful and diffusive green, galbanum provide naturalness and lift to a range of odor types. |
| Taste Description: | Strong, galbanum, green bell pepper, cilantro Green bell pepper, cilantro, may also add ripe notes to pineapple. |
| |
| Moellhausen |
| GALBANOLENE SUPER |
| Odor Description: | An extremely powerful and diffusive material that is the key of galbanum |
| Taste Description: | green vegetable waxy cucumber chicken fatty fried |
| |
| |
Cosmetic Information:
Suppliers:
| Azelis UK |
| GALBANOLENE SUPER
|
| Bedoukian Research |
| 1,3,5-UNDECATRIENE (10% IN TRIETHYL CITRATE)
Odor: fresh green, resinous, galbanum, green pepper Use: Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types. Flavor: Strong, galbanum, green bell pepper Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors. |
| Bedoukian Research |
| 1,3,5-UNDECATRIENE
≥96.0% (sum of isomers), FCC, Kosher Odor: fresh green, resinous, galbanum, green pepper Use: Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types. Flavor: Strong, galbanum, green bell pepper Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors. |
| Bedoukian Research |
| UNDECATRIENE
≥97.0%, Kosher Odor: A galbanum-like odor with notes of elemi Use: Powerful and diffusive green, galbanum provide naturalness and lift to a range of odor types. Flavor: Strong, galbanum, green bell pepper, cilantro Green bell pepper, cilantro, may also add ripe notes to pineapple. |
| Berjé |
| Undecatriene
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| UNDECATRIENE 97.0%
|
| Ernesto Ventós |
| GALBANOLENE SUPER FIRMENICH 944252
Odor: GREEN, AROMATIC, GALBANUM |
| Firmenich |
| GALBANOLENE 10 TEC
for fragrance Odor: An extremely powerful and diffusive material that is the key of galbanum Use: Normally used as a 10% solution, it will give personality and lift to many
fragrance types whenever a unique green note is desired. |
| Givaudan |
| Undecatriene 10%/TEC
Odor: Intense, Galbanum, Green, Herbaceous Use: Undecatriene is used in traces to provide a natural galbanum-like effect in compositions. It rounds out the palette of available green notes. |
| Indukern F&F |
| GALBANOLENE SUPER
Odor: POWERFUL, GREEN, GALBANUM |
| Lluch Essence |
| GALBANOLENE SUPER
|
| Moellhausen |
| GALBANOLENE SUPER
|
| Penta International |
| 1,3,5-UNDECATRIENE
|
| Sigma-Aldrich |
| 1,3,5-Undecatriene, mixture of 1,3(E),5(Z) and 1,3(E),5(E) isomers, ≥70%
Odor: pineapple; green |
| Certified Food Grade Products |
| Synerzine |
| 1,3,5-Undecatriene
|
| Synerzine |
| UNDECATRIENE
|
| TCI AMERICA |
| For experimental / research use only. |
| 1,3,5-Undecatriene (mixture of isomers) >75.0%(GC)
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn N - Harmful, Dangerous for the environment. |
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Serious eye damage/eye irritation (Category 2A), H320
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Warning |
| Hazard statement(s) |
H302 - Harmful if swallowed H315 - Causes skin irritation H317 - May cause an allergic skin reaction H320 - Causes eye irritation
|
| Precautionary statement(s) |
P102 - Keep out of reach of children. P103 - Read label before use P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P330 - Rinse mouth. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] > 8000 mg/kg Data not possible to interprete (Pellmont, 1973c)
oral-mouse LD50 [sex: M,F] 2000 - 4000 mg/kg Data not possible to interprete (Pellmont, 1973c)
oral-rat LD50 7563 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 3000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for galbanum decatriene usage levels up to: | | | 0.5000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 16 |
| Click here to view publication 16 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.02000 | 0.50000 |
| beverages(nonalcoholic): | 0.00400 | 0.10000 |
| beverages(alcoholic): | 0.02000 | 0.50000 |
| breakfast cereal: | 0.01000 | 0.25000 |
| cheese: | 0.01500 | 0.40000 |
| chewing gum: | 0.50000 | 5.00000 |
| condiments / relishes: | 0.02000 | 0.50000 |
| confectionery froastings: | 0.02000 | 0.50000 |
| egg products: | 0.02000 | 0.50000 |
| fats / oils: | 0.05000 | 1.00000 |
| fish products: | 0.03000 | 0.70000 |
| frozen dairy: | 0.01500 | 0.40000 |
| fruit ices: | 0.01000 | 0.25000 |
| gelatins / puddings: | 0.01000 | 0.30000 |
| granulated sugar: | 0.02000 | 0.50000 |
| gravies: | 0.03000 | 0.70000 |
| hard candy: | 0.02000 | 0.50000 |
| imitation dairy: | 0.02000 | 0.50000 |
| instant coffee / tea: | 0.00400 | 0.10000 |
| jams / jellies: | 0.02000 | 0.50000 |
| meat products: | 0.05000 | 1.20000 |
| milk products: | 0.01000 | 0.25000 |
| nut products: | 0.01000 | 0.25000 |
| other grains: | - | - |
| poultry: | 0.05000 | 1.20000 |
| processed fruits: | - | - |
| processed vegetables: | 0.01000 | 0.25000 |
| reconstituted vegetables: | 0.01000 | 0.25000 |
| seasonings / flavors: | 0.20000 | 5.00000 |
| snack foods: | 0.04000 | 1.00000 |
| soft candy: | 0.03000 | 0.70000 |
| soups: | 0.01000 | 0.30000 |
| sugar substitutes: | 0.02000 | 0.50000 |
| sweet sauces: | 0.02000 | 0.50000 |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 16356-11-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61832 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | undeca-1,3,5-triene |
| Chemidplus: | 0016356119 |
| RTECS: | YQ2833000 for cas# 16356-11-9 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| aldehydic |
| aldehydic |
| | citrus carbaldehyde | FR |
| | decanal (aldehyde C-10) | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| amber |
| | ambroxan | FL/FR |
| animal |
| | animal carbolactone | FR |
| | costus valerolactone | FR |
| para- | cresyl caprylate | FL/FR |
| anise |
| | anise seed oil | FL/FR |
| anisic |
| | ocimum basilicum herb oil | FL/FR |
| balsamic |
| | abies alba needle oil | FL/FR |
| iso | amyl benzoate | FL/FR |
| | amyris wood oil | FL/FR |
| siam | benzoin resinoid | FL/FR |
| | benzyl benzoate | FL/FR |
| | benzyl salicylate | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | clover nitrile | FR |
| | cotinus coggygria branch/leaf oil | FL/FR |
| | fir balsam absolute | FR |
| | fir needle oil siberia | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| berry |
| | raspberry ketone methyl ether | FL/FR |
| camphoreous |
| | camphor tree bark oil | FL/FR |
| caramellic |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | strawberry furanone | FL/FR |
| chocolate |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| | dihydromyrcenol | FL/FR |
| | grapefruit pentanol | FR |
| | methyl heptenone | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| ethereal |
| 2- | methyl valeraldehyde | FL/FR |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| 2- | nonenal | FL/FR |
| (Z)-2- | nonenal | CS |
| floral |
| | benzyl alcohol | FL/FR |
| | bois de rose oil brazil | FL/FR |
| | citronellyl acetate | FL/FR |
| | citronellyl ethyl ether | FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| | floral pyranol | FR |
| | geranyl acetate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | heliotropyl diethyl acetal | FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | hyacinth ether | FR |
| | leerall | FR |
| laevo- | linalool | FL/FR |
| | linalool oxide | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | mimosa absolute france | FL/FR |
| | muguet carboxaldehyde | FR |
| | muguet octadienol | FR |
| | neryl acetate | FL/FR |
| | ocean propanal | FL/FR |
| | orris pyridine 25% IPM | FR |
| | phenethyl acetate | FL/FR |
| | phenethyl salicylate | FL/FR |
| (Z)- | rose oxide | FL/FR |
| | violet methyl carbonate | FR |
| fruity |
| | allyl amyl glycolate | FR |
| gamma- | decalactone | FL/FR |
| | green acetate | FR |
| | octyl formate | FL/FR |
| | rhubarb undecane | FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| S-sec- | butyl thioisovalerate | FL/FR |
| 2-sec- | butyl-3-methoxypyrazine | FL/FR |
| 2-iso | butyl-3-methoxypyrazine | FL/FR |
| | carrot leaf oil (daucus carota ssp.maximus) | FR |
| green | cognac oil | FL/FR |
| | cortex pyridine | FL/FR |
| para- | dimethyl hydroquinone | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | ferula galbaniflua gum | FL/FR |
| | ferula galbaniflua gum extract | FL/FR |
| | ferula galbaniflua water | FR |
| | ferula kokanica gum extract | |
| | ferula kokanica resin oil | FR |
| | galbanum absolute | FL/FR |
| | galbanum absolute replacer | FR |
| | galbanum essence | FL/FR |
| | galbanum oil | FL/FR |
| | galbanum oil CO2 extract | FL/FR |
| | galbanum oil replacer | FR |
| | galbanum oil terpeneless | FL/FR |
| | galbanum oleoresin | FL/FR |
| | galbanum oxyacetate | FR |
| | galbanum resinoid | FL/FR |
| | galbanum resinoid replacer | FR |
| | galbanum specialty | FR |
| | galbascone (IFF) | FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 3- | hexenal | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl tiglate | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | leafy oxime | FR |
| | melon nonenoate | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| | narcissus flower absolute | FR |
| | neogall | FR |
| | nerol oxide | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| | octanal diethyl acetal | FL/FR |
| 1- | penten-3-ol | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| | pineapple heptadienone 10% | FR |
| 2- | propenyl-para-cymene | FR |
| iso | propyl 3-methyl thiocrotonate | FL/FR |
| iso | propyl thioisovalerate | FL/FR |
| (E,E)- | sorbyl isobutyrate | FL/FR |
| | sorbyl isobutyrate | FL/FR |
| | spirogalbanone (Givaudan) | FR |
| | styralyl acetate | FL/FR |
| 1,5- | undecadien-4-yl acetate | |
| | violet dienyne | FR |
| herbal |
| 3- | butylidene phthalide | FL/FR |
| | carum carvi fruit oil | FL/FR |
| | clary sage oil france | FL/FR |
| | daucus carota fruit oil | FL/FR |
| | lavender absolute bulgaria | FL/FR |
| honey |
| | phenyl acetic acid | FL/FR |
| marine |
| green | algae absolute | FL/FR |
| melon |
| | melon heptenal | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| | watermelon ketone | FR |
| mossy |
| | oakmoss absolute | FL/FR |
| | veramoss (IFF) | FR |
| musty |
| | cocoa butenal | FL/FR |
| powdery |
| para- | anisyl alcohol | FL/FR |
| spicy |
| | carrot weed oil | FL/FR |
| | cubeb oil | FL/FR |
| | cumin seed oil | FL/FR |
| | cuminaldehyde | FL/FR |
| | levisticum officinale root oil | FL/FR |
| black | pepper oil | FL/FR |
| | pimenta acris leaf oil | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| terpenic |
| | frankincense oil | FL/FR |
| | juniperus communis fruit oil | FL/FR |
| alpha- | terpineol | FL/FR |
| tonka |
| | flouve absolute | FR |
| | tonka bean absolute | FR |
| tropical |
| cis- | galbanum oxathiane | FL/FR |
| 2- | tropical oxathiane | FL/FR |
| waxy |
| | decyl acetate | FL/FR |
| 1- | dodecanol | FL/FR |
| | ethyl laurate | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| 1- | undecanol | FL/FR |
| woody |
| | cistus twig/leaf oil | FL/FR |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | myrtenyl isobutyrate | |
| | patchouli ethanone | FR |
| | santall | FR |
| | spruce needle oil canada | FL/FR |
| | thuja occidentalis leaf oil | FL/FR |
| | tobacarol (IFF) | FR |
| 1,3,5,7- | undecatetraene | FL/FR |
| | vetiver oil haiti | FL/FR |
| | woody acetate | FR |
| (Z)- | woody amylene | FR |
| | woody propanol | FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| green | algae absolute | FL/FR |
| S-sec- | butyl thioisovalerate | FL/FR |
| | cotinus coggygria branch/leaf oil | FL/FR |
| | green pea pyrazine | FL |
| 2- | methoxy-3-propyl pyrazine | FL |
| | myrtenyl isobutyrate | |
| iso | propyl 3-methyl thiocrotonate | FL/FR |
| iso | propyl thioisovalerate | FL/FR |
| (E,E)- | sorbyl isobutyrate | FL/FR |
| 1,5- | undecadien-4-yl acetate | |
| 1,3,5,7- | undecatetraene | FL/FR |
|
| | sorbyl isobutyrate | FL/FR |
| aldehydic |
| 1- | undecanol | FL/FR |
| alliaceous |
| | allyl thiopropionate | FL |
| | dipropyl disulfide | FL/FR |
| animal |
| para- | cresyl caprylate | FL/FR |
| anise |
| | anise seed oil | FL/FR |
| apple |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| balsamic |
| siam | benzoin resinoid | FL/FR |
| | benzyl benzoate | FL/FR |
| | benzyl salicylate | FL/FR |
| | fir needle oil siberia | FL/FR |
| berry |
| | raspberry ketone methyl ether | FL/FR |
| camphoreous |
| | camphor tree bark oil | FL/FR |
| caramellic |
| | strawberry furanone | FL/FR |
| celery |
| 3- | butylidene phthalide | FL/FR |
| citrus |
| laevo- | linalool | FL/FR |
| alpha- | terpineol | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| creamy |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| (E,E)-2,4- | decadienal | FL |
| chicken | fat flavor | FL |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| 2,4- | nonadienal | FL |
| 2- | nonenal | FL/FR |
| 2,4- | octadien-1-ol | FL |
| floral |
| | bois de rose oil brazil | FL/FR |
| | citronellyl acetate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | neryl acetate | FL/FR |
| | ocean propanal | FL/FR |
| | phenyl acetic acid | FL/FR |
| fruity |
| iso | amyl benzoate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | benzyl alcohol | FL/FR |
| gamma- | decalactone | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| | styralyl acetate | FL/FR |
| fusel |
| green | cognac oil | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| 2-iso | butyl-3-methoxypyrazine | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | carrot weed oil | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | cocoa butenal | FL/FR |
| | cortex pyridine | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dihydromyrcenol | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| para- | dimethyl hydroquinone | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | ferula galbaniflua gum | FL/FR |
| | ferula galbaniflua gum extract | FL/FR |
| | ferula kokanica gum extract | |
| | galbanum absolute | FL/FR |
| | galbanum essence | FL/FR |
| | galbanum oil | FL/FR |
| | galbanum oil CO2 extract | FL/FR |
| | galbanum oil terpeneless | FL/FR |
| | galbanum oleoresin | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| | galbanum resinoid | FL/FR |
| | geranyl acetate | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 3- | hexenal | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| 2- | hexyl pyridine | FL |
| | hexyl tiglate | FL/FR |
| | horseradish oil | FL |
| 2,4- | ivy carbaldehyde | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | linalool oxide | FL/FR |
| | melon heptenal | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl 2-undecynoate | FL |
| | methyl heptenone | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| 4- | methyl thiazole | FL |
| | nerol oxide | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| | oakmoss absolute | FL/FR |
| | octanal diethyl acetal | FL/FR |
| | octyl formate | FL/FR |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| (Z)- | rose oxide | FL/FR |
| herbal |
| | carum carvi fruit oil | FL/FR |
| | clary sage oil france | FL/FR |
| | daucus carota fruit oil | FL/FR |
| | lavender absolute bulgaria | FL/FR |
| | ocimum basilicum herb oil | FL/FR |
| honey |
| | phenethyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| medicinal, |
| | phenethyl salicylate | FL/FR |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| nutty |
| 2,4,5- | trimethyl thiazole | FL/FR |
| orris |
| | costus root oil | FL |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 1- | dodecanol | FL/FR |
| spicy |
| | cubeb oil | FL/FR |
| | cumin seed oil | FL/FR |
| | cuminaldehyde | FL/FR |
| | levisticum officinale root oil | FL/FR |
| black | pepper oil | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| | pimenta acris leaf oil | FL/FR |
| terpenic |
| | abies alba needle oil | FL/FR |
| | juniperus communis fruit oil | FL/FR |
| tropical |
| 2- | tropical oxathiane | FL/FR |
| vegetable |
| 2-sec- | butyl-3-methoxypyrazine | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| waxy |
| | decanal (aldehyde C-10) | FL/FR |
| | decyl acetate | FL/FR |
| | ethyl laurate | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | mimosa absolute france | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| woody |
| | ambroxan | FL/FR |
| | amyris wood oil | FL/FR |
| | cistus twig/leaf oil | FL/FR |
| | frankincense oil | FL/FR |
| | spruce needle oil canada | FL/FR |
| | thuja occidentalis leaf oil | FL/FR |
| | vetiver oil haiti | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | galbanolene super (Firmenich) | | | galbanum decatriene | | | undeca-1,3,5-triene | | 1,3,5- | undecatriene | | | undecatriene 10% in triethyl citrate | | | undecatriene 10%/TEC |
Articles:
|