(±)-(cis+trans)-1,2-dihydroperillaldehyde
(+/-) cis- and trans-1,2-dihydroperillaldehyde
 
Notes:
None found
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CAS Number: 22451-50-9Picture of molecule3D/inchi
% from: 53.00%
FDA UNII: 0RY0P8YIKM
Nikkaji Web: J412.395F
XlogP: 3.00 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 22451-49-6Picture of molecule3D/inchi
% from: 27.00%
FDA UNII: VPH010VHP3
Nikkaji Web: J412.394H
XlogP: 3.00 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: 1,2-dihydroperillaldehyde 1.00% to 2.00%
EFSA/JECFA Comments: Mixture of isomers (53% cis, 27% trans); SC: 10-11% trans-4-Isopropyl-cyclohexane-1-carboxaldehyde; 4-5% cis-4-Isopropyl-cyclohexane-1-carboxaldehyde; 1-2% 4-Isopropenyl-cyclohex-1-enecarboxaldehyde
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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Pubchem Patents: Search
JECFA Food Flavoring: 1902  (+/-) cis- and trans-1,2-dihydroperillaldehyde

1902  (+/-) cis- and trans-1,2-dihydroperillaldehyde
FEMA Number: 4312  (+/-) cis- and trans-1,2-dihydroperillaldehyde
4312  (+/-) cis- and trans-1,2-dihydroperillaldehyde
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):137886-38-5 ; (+/-)-CIS- AND TRANS-1,2-DIHYDROPERILLALDEHYDE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 80.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92300 to 0.92900 @  25.00 °C.
Pounds per Gallon - (est).: 7.680 to  7.730
Refractive Index: 1.46900 to 1.47500 @  20.00 °C.
Boiling Point: 211.00 to  213.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 55.00 to  58.00 °C. @ 1.00 mm Hg
Vapor Pressure: 0.169000 mmHg @ 25.00 °C. (est)
Flash Point: 160.00 °F. TCC ( 71.10 °C. ) (est)
logP (o/w): 3.046 (est)
Soluble in:
 alcohol
 water, slightly
 water, 88.46 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium
 
 spicy  herbal  fruity  
Odor Description:
at 100.00 %. 
spicy herbal fruity
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Parchem
(±)-(Z+E)-1,2-Dihydroperillaldehyde
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (±)-(cis+trans)-1,2-dihydroperillaldehyde usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 1.000005.00000
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 2.0000010.00000
breakfast cereal: 1.000005.00000
cheese: --
chewing gum: 2.0000020.00000
condiments / relishes: 1.000005.00000
confectionery froastings: 2.0000010.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000005.00000
fruit ices: 1.000002.00000
gelatins / puddings: 1.000005.00000
granulated sugar: --
gravies: --
hard candy: 5.0000020.00000
imitation dairy: --
instant coffee / tea: 1.000005.00000
jams / jellies: --
meat products: --
milk products: 1.000005.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 100.000001000.00000
snack foods: 2.0000010.00000
soft candy: 1.000005.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 527108
National Institute of Allergy and Infectious Diseases: Data
 cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
Chemidplus: 0022451509
 trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
Chemidplus: 0022451496
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References:
 cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 527108
Pubchem (sid): 163639883
Pherobase: View
 trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 527108
Pubchem (sid): 163639883
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: (+/-)-cis- and trans-1,2-Dihydroperillaldehyde
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 arnica montana flower extractFL/FR
anise
sweet fennel seed oilFL/FR
anisic
 amyl furoateFL/FR
cheesy
2-heptanoneFL/FR
earthy
3-octen-2-oneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
fatty
 perillaldehyde propylene glycol acetalFL/FR
floral
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
 cassie absolute replacerFL/FR
 coriander seed oilFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil africaFL/FR
 jasmin absolute egypt (from concrete)FL/FR
(Z)-jasmoneFL/FR
 magnolia flower oil CO2 extractFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 nonan-3-yl acetateFL/FR
(Z)-rose oxideFL/FR
 terpinyl isobutyrateFL/FR
fruity
para-anisyl propionateFL/FR
2-methyl butyl isovalerateFL/FR
green
holy basil leaf oilFL/FR
 butyl heptanoateFL/FR
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
black currant bud absolute replacerFL/FR
 hexyl tiglateFL/FR
herbal
isoamyl heptanoateFL/FR
 buchu mercaptan acetateFL/FR
 butyl levulinateFL/FR
 carum carvi fruit oilFL/FR
 carvacryl methyl etherFL/FR
 celery ketoneFL/FR
 dehydroxylinalool oxideFL/FR
 dimethyl benzyl carbinyl crotonateFL/FR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 linalyl formateFL/FR
1-para-menthen-9-yl acetateFL/FR
T-muurololFL/FR
 myrtle oilFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 origanum oilFL/FR
curled parsley leaf oilFL/FR
 rue oilFL/FR
 rue oil cubaFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil egyptFL/FR
 tagete oil rwandaFL/FR
 tagete oil turkeyFL/FR
 tagete oil zambiaFL/FR
minty
 betula lenta bark oil americaFL/FR
 peppermint oil special fractionsFL/FR
orris
 orris capronateFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger root absoluteFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
woody
 cistus twig/leaf oilFL/FR
 sandalwood oilFL/FR
(±)-tetrahydronootkatoneFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl angelateFL/FR
 amyl furoateFL/FR
para-anisyl propionateFL/FR
 arnica montana flower extractFL/FR
holy basil leaf oilFL/FR
 benzyl crotonateFL
 benzyl methyl tiglateFL
isobutyl heptanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
 cassie absolute replacerFL/FR
 dimethyl benzyl carbinyl crotonateFL/FR
 ethyl 4-pentenoateFL/FR
 fleabane oil (erigeron canadensis)FL
2-heptyl cyclopropane carboxylic acidFL
 linalyl formateFL/FR
 magnolia flower oil CO2 extractFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
T-muurololFL/FR
 nonan-3-yl acetateFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 perillaldehyde propylene glycol acetalFL/FR
 terpinyl isobutyrateFL/FR
(±)-tetrahydronootkatoneFL/FR
 althaea officinalis root tinctureFL
 hexyl 3-mercaptobutanoateFL
anise
sweet fennel seed oilFL/FR
buttery
 bovolideFL
cheesy
2-heptanoneFL/FR
creamy
 althaea officinalis root extractFL
3-octen-2-oneFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil africaFL/FR
 jasmin absolute egypt (from concrete)FL/FR
fruity
 buchu mercaptan acetateFL/FR
 butyl heptanoateFL/FR
black currant bud absolute replacerFL/FR
1-para-menthen-9-yl acetateFL/FR
2-methyl butyl isovalerateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil turkeyFL/FR
 tagete oil zambiaFL/FR
green
isobutyl methyl ketoneFL/FR
 carrot weed oilFL/FR
 celery distillatesFL
 celery ketoneFL/FR
 hexyl tiglateFL/FR
(Z)-rose oxideFL/FR
herbal
isoamyl heptanoateFL/FR
 butyl levulinateFL/FR
 carum carvi fruit oilFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 oregano oleoresinFL
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 origanum oilFL/FR
curled parsley leaf oilFL/FR
curled parsley oleoresinFL
 rue oilFL/FR
 rue oil cubaFL/FR
 tagete oil egyptFL/FR
minty
 betula lenta bark oil americaFL/FR
 peppermint oil special fractionsFL/FR
orris
 orris capronateFL/FR
spicy
sweet bay oleoresinFL
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger root absoluteFL/FR
 myrtle oilFL/FR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
woody
 cistus twig/leaf oilFL/FR
 dehydroxylinalool oxideFL/FR
(Z)-jasmoneFL/FR
 sandalwood oilFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 enhydra fluctuans lour.
Search Trop  Picture
 murraya crenulata (turcz.) oliver
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Synonyms:
 cyclohexanecarboxaldehyde, 4-(1-methylethenyl)-, cis-
(+/-) cis- and trans-1,2-dihydroperillaldehyde
(±)-cis- and trans-1,2-dihydroperillaldehyde
(cis+trans)-perilal
cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
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Articles:
 None found yet.
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