pear juice concentrate

Articles:

PubMed:	Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions.
PubMed:	Authenticity analysis of pear juice employing chromatographic fingerprinting.
PubMed:	Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai).
PubMed:	Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear.
PubMed:	Antioxidant and anticlastogenic capacity of prickly pear juice.
PubMed:	A strategy to design efficient fermentation processes for traditional beverages production: prickly pear wine.
PubMed:	Foraging behavior of the dead leaf butterfly, Kallima inachus.
PubMed:	Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
PubMed:	A simple green route to prepare stable silver nanoparticles with pear juice and a new selective colorimetric method for detection of cysteine.
PubMed:	Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severity following alcohol consumption.
PubMed:	Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.
PubMed:	Evaluation of Opuntia ficus indica f. inermis fruit juice hepatoprotective effect upon ethanol toxicity in rats.
PubMed:	Protective effect of Opuntia ficus indica f. inermis prickly pear juice upon ethanol-induced damages in rat erythrocytes.
PubMed:	Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:	Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters.
PubMed:	Preparation of parathion imprinted polymer beads and its applications in electrochemical sensing.
PubMed:	Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars.
PubMed:	Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.
PubMed:	Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage.
PubMed:	Simultaneous determination of cypermethrin and permethrin in pear juice by ultrasound-assisted dispersive liquid-liquid microextraction combined with gas chromatography.
PubMed:	[Hypoglycemic effect of extracts of cactus pear fruit polysaccharide in rats].
PubMed:	Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.
PubMed:	Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy.
PubMed:	Influence of Nutrient and Environmental Factors on Conidial Germination of Potebniamyces pyri.
PubMed:	Evaluation of different growth media for the recovery of the species of Alicyclobacillus.
PubMed:	Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice.
PubMed:	Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.
PubMed:	NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
PubMed:	Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.
PubMed:	Phacidiopycnis washingtonensis--a new species associated with pome fruits from Washington State.
PubMed:	Influence of culture media and environmental factors on mycelial growth and pycnidial production of Sphaeropsis pyriputrescens.
PubMed:	Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.
PubMed:	Comparison of the antioxidant activities of nine different fruits in human plasma.
PubMed:	Effects of culture media and environmental factors on mycelial growth and pycnidial production of Potebniamyces pyri.
PubMed:	Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice.
PubMed:	Irritable bowel syndrome and nonspecific diarrhea in infancy and childhood--relationship with juice carbohydrate malabsorption.
PubMed:	Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography.
PubMed:	Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.
PubMed:	Tryptophan-N-glucoside in fruits and fruit juices.
PubMed:	Determination of the plant growth regulator chlormequat in food by liquid chromatography-electrospray ionisation tandem mass spectrometry.
PubMed:	Effect of gastric myoelectric activity on carbohydrate absorption of fruit juice in children.
PubMed:	Carbohydrate absorption from fruit juices in infants.
PubMed:	Carbohydrate and acid contents of Gala apples and Bartlett pears from regular and controlled atmosphere storage.
PubMed:	Consequences of incomplete carbohydrate absorption from fruit juice consumption in infants.
PubMed:	Carbohydrate absorption from one serving of fruit juice in young children: age and carbohydrate composition effects.
PubMed:	Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive children.
PubMed:	Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture.
PubMed:	[Inhibitory effects of balsam pear on the mutagenic activity of cyclophosphamide in vivo].
PubMed:	Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit.
PubMed:	[Detection of fruit juice adulteration in apple and pear juice].
PubMed:	Carbohydrate malabsorption following fruit juice ingestion in young children.
PubMed:	The effects of fruit juices and fruits on the absorption of iron from a rice meal.
PubMed:	Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous culture.
PubMed:	[Roentgenologic study of the cholecystokinetic and choleretic action of pear juice nectar].