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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.95950 to 1.00950 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.984 to 8.400
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| Refractive Index: | 1.33460 to 1.34260 @ 20.00 °C.
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| Flash Point: | 116.00 °F. TCC ( 46.67 °C. )
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| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for roasted almond distillates usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| | sulfuryl octanoate | FL/FR |
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| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | sulfuryl propionate | FL/FR |
| anisic |
| para- | acetanisole | FL/FR |
| ortho- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| (E)- | benzyl tiglate | FL/FR |
| | styrene | CS |
| bready |
| | coffee furanone | FL/FR |
| | furfural | FL/FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| iso | propenyl pyrazine | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| floral |
| | acetophenone | FL/FR |
| | benzyl formate | FL/FR |
| | heliotropin | FL/FR |
| para- | methyl acetophenone | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| | rhodinyl propionate | FL/FR |
| fruity |
| bitter | almond oil | FL/FR |
| | benzaldehyde | FL/FR |
| | benzaldehyde glycrol acetal | FL/FR |
| 2- | benzofuran carboxaldehyde | FL/FR |
| | bread thiophene | FL/FR |
| | cinnamyl isobutyrate | FL/FR |
| | cyclohexyl cinnamate | FL/FR |
| 4- | ethyl benzaldehyde | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| 4- | hydroxybenzyl alcohol | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | prunus amygdalus amara seed extract | FL/FR |
| meta- | tolualdehyde | FL/FR |
| | tolualdehyde glyceryl acetal | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| green |
| | benzaldehyde diethyl acetal | FL/FR |
| | benzaldehyde dimethyl acetal | FL/FR |
| 2- | heptyl furan | FL/FR |
| | phenyl acetaldehyde diethyl acetal | FL/FR |
| | tiglaldehyde | FL/FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| | phenyl pyruvic acid | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| nutty |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | sesame absolute | FL/FR |
| 2'- | hydroxyacetophenone | FL/FR |
| | methyl benzoate | FL/FR |
| powdery |
| | dibenzyl ketone | FL/FR |
| roasted |
| 2- | acetyl-2-pyrroline | |
| sulfurous |
| | furfuryl thioacetate | FL/FR |
| woody |
| 4- | hydroxybenzaldehyde | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 2- | acetyl-2-pyrroline | |
| | benzaldehyde diethyl acetal | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| | dimethyl dihydrocyclopentapyrazine | FL |
| 6,7- | dimethyl dihydrocyclopentapyrazine | FL |
| 2,5- | dimethyl thiazole | FL |
| 2- | ethoxy-3-isopropyl pyrazine | FL |
| 4- | ethyl benzaldehyde | FL/FR |
| 5- | ethyl-2-thiophene carboxaldehyde | FL |
| 2,4- | heptadien-1-ol | FL |
| 2- | hexenal | FL |
| 2- | methoxy-6-methyl pyrazine | FL |
| | methyl 2-(methyl thio) acetate | FL |
| 4- | methyl salicylaldehyde | FL |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2- | methyl-5-ethoxypyrazine | FL |
| 2- | methyl-6-ethoxypyrazine | FL |
| | phenyl acetaldehyde diethyl acetal | FL/FR |
| | pyrazines mixture | FL |
| iso | quinoline | FL |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | tolualdehyde glyceryl acetal | FL/FR |
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| | almond extract | FL |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl propionate | FL/FR |
| anisic |
| para- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| balsamic |
| (E)- | benzyl tiglate | FL/FR |
| bitter |
| | dibenzyl ketone | FL/FR |
| 3,4- | dihydroxybenzaldehyde | FL |
| | methyl ethoxypyrazine | FL |
| brown |
| | furfural | FL/FR |
| burnt |
| iso | propenyl pyrazine | FL/FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | almond toffee crunch flavor | FL |
| | almond toffee flavor | FL |
| cherry |
| | heliotropin | FL/FR |
| chocolate |
| | chocolate almond fudge flavor | FL |
| | chocolate toffee almond flavor | FL |
| | mocha almond fudge flavor | FL |
| coffee |
| | coffee distillates | FL |
| cookie |
| almond | cookie flavor | FL |
| creamy |
| 4- | hydroxybenzaldehyde | FL/FR |
| para- | methyl acetophenone | FL/FR |
| fatty |
| 2- | heptyl furan | FL/FR |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| floral |
| | methyl phenyl acetate | FL/FR |
| fruity |
| bitter | almond oil | FL/FR |
| | benzaldehyde | FL/FR |
| | benzaldehyde glycrol acetal | FL/FR |
| | benzyl formate | FL/FR |
| | bread thiophene | FL/FR |
| | cherry laurel oil | FL |
| | cinnamyl isobutyrate | FL/FR |
| | cyclohexyl cinnamate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| 4- | hydroxybenzyl alcohol | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | rhodinyl propionate | FL/FR |
| | tiglaldehyde | FL/FR |
| meta- | tolualdehyde | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| green |
| | benzaldehyde dimethyl acetal | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | ethoxythiazole | FL |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| 2'- | hydroxyacetophenone | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| | almond distillates | FL |
| roasted | almond flavor | FL |
| | almond flavor | FL |
| | almond hazelnut flavor | FL |
| | almond isolates | FL |
| 2- | benzofuran carboxaldehyde | FL/FR |
| 2- | butyl-2-butenal | FL |
| roasted | chestnut almond flavor | FL |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| | coffee furanone | FL/FR |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | prunus amygdalus amara seed extract | FL/FR |
| | sesame absolute | FL/FR |
| | sesame distillates | FL |
| 2,4,5- | trimethyl thiazole | FL/FR |
| phenolic |
| | methyl benzoate | FL/FR |
| | phenyl pyruvic acid | FL/FR |
| powdery |
| ortho- | acetanisole | FL/FR |
| | acetophenone | FL/FR |
| | powdery ketone | FL |
| roasted |
| | furfuryl thioacetate | FL/FR |
| sweet |
| 2- | acetyl-3-methyl thiophene | FL |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| roasted | almond distillates |
Articles:
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