popcorn flavor

Articles:

Google Patents:	Method for preparing flavored popcorn
PubMed:	Diacetyl exposure as a pneumotoxic factor: a review.
PubMed:	Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
PubMed:	Fine and ultrafine particle emissions from microwave popcorn.
PubMed:	Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro.
PubMed:	Key aroma compounds in roasted in-shell peanuts.
PubMed:	Obliterative bronchiolitis in workers in a coffee-processing facility - Texas, 2008-2012.
PubMed:	Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: comparison with the raw mushroom tissue.
PubMed:	Increased respiratory disease mortality at a microwave popcorn production facility with worker risk of bronchiolitis obliterans.
PubMed:	Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed:	Glycerol, an underestimated flavor precursor in the Maillard reaction.
PubMed:	Bronchiolitis obliterans and consumer exposure to butter-flavored microwave popcorn: a case series.
PubMed:	Identification of diacetyl substitutes at a microwave popcorn production plant.
PubMed:	Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-α-acetylarginine: a model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis.
PubMed:	Snacking habits and caries in young children.
PubMed:	Emission of diacetyl (2,3 butanedione) from natural butter, microwave popcorn butter flavor powder, paste, and liquid products.
PubMed:	Electron transfer as a potential cause of diacetyl toxicity in popcorn lung disease.
PubMed:	Airway obstruction related to diacetyl exposure at microwave popcorn production facilities.
PubMed:	Letter to the editor: RE: Galbraith D and Weill D (2009), popcorn lung and bronchiolitis obliterans: a critical appraisal 82:407-416.
PubMed:	The popcorn lung case study: a recipe for regulation?
PubMed:	Relating sensory descriptors to volatile components in flavor of specialty rice types.
PubMed:	Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.
PubMed:	Diacetyl exposures in the flavor manufacturing industry.
PubMed:	Asthma arising in flavoring-exposed food production workers.
PubMed:	Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells.
PubMed:	Popcorn lung and bronchiolitis obliterans: a critical appraisal.
PubMed:	A case of flavor-induced lung disease.
PubMed:	"Popcorn worker's lung" in Britain in a man making potato crisp flavouring.
PubMed:	Bronchiolitis obliterans in workers exposed to flavoring chemicals.
PubMed:	Emissions from cooking microwave popcorn.
PubMed:	Constrictive bronchiolitis obliterans: the fibrotic airway disorder.
PubMed:	Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed:	Fixed obstructive lung disease among workers in the flavor-manufacturing industry--California, 2004-2007.
PubMed:	Popcorn-worker lung caused by corporate and regulatory negligence: an avoidable tragedy.
PubMed:	Flavoring-related bronchiolitis obliterans.
PubMed:	Diacetyl-induced lung disease.
PubMed:	Diacetyl emissions and airborne dust from butter flavorings used in microwave popcorn production.
PubMed:	Exhaled nitric oxide measurement in workers in a microwave popcorn production plant.
PubMed:	Popcorn worker's lung: in vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine.
PubMed:	Characterization of dried whey protein concentrate and isolate flavor.
PubMed:	Induced sputum evaluation in microwave popcorn production workers.
PubMed:	Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed:	Elucidation of tautomer structures of 2-acetyltetrahydropyridine using gas chromatography/mass spectrometry and gas chromatography/infrared spectroscopy.
PubMed:	What the research shows--worker exposures at a popcorn plant.
PubMed:	Bronchiolitis obliterans syndrome in popcorn production plant workers.
PubMed:	Necrosis of nasal and airway epithelium in rats inhaling vapors of artificial butter flavoring.
PubMed:	Bronchiolitis in popcorn-factory workers.
PubMed:	Bronchiolitis in popcorn-factory workers.
PubMed:	Bronchiolitis in popcorn-factory workers.
PubMed:	Identification of potent odorants in different green tea varieties using flavor dilution technique.
PubMed:	Structural determination and odor characterization of N-(2-mercaptoethyl)-1,3-thiazolidine, a new intense popcorn-like-smelling odorant.
PubMed:	Popcorn worker's lung.
PubMed:	Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant.
PubMed:	From the Centers for Disease Control and Prevention. Fixed obstructive lung disease in workers at a microwave popcorn factory--Missouri, 2000-2002.
PubMed:	Fixed obstructive lung disease in workers at a microwave popcorn factory--Missouri, 2000-2002.
PubMed:	Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.
PubMed:	Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions.
PubMed:	Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).
PubMed:	Children's acceptance of xylitol-based foods.
PubMed:	Clearance and metabolism of starch foods in the oral cavity.