pistachio paste
 
Notes:
None found
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-58501 PISTACHIO PASTE
       
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Category: flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: nutty
 
 pistachio  nutty  
Taste Description:
pistachio
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Nactis Flavours
Pistachio Paste
Penta International
PISTACHIO PASTE
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for pistachio paste usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
FAO: REPORT OF THE 37th SESSION OF THE CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS
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Potential Blenders and core components note
 
For Odor
 
For Flavor
 
nutty
 pistachio butterFL
 pistachio distillatesFL
 pistachio flavorFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural
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Synonyms:
 pistachio paste
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Articles:
PubMed: Development of Pistachio (Pistacia vera L.) spread.
PubMed: Comparison of two post-column derivatization systems, ultraviolet irradiation and electrochemical determination, for the liquid chromatographic determination of aflatoxins in food.
PubMed: Determination of aflatoxins with state-of-the-art chromatographic methods: Problems to overcome.
PubMed: Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study.
PubMed: Analytical methods for the determination of aflatoxins in various food matrices at concentrations regarding the limits set in european regulations: development, characteristics, limits.
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