bovolide
4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
 
Notes:
Constit. of peppermint oil
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      774-64-1 2(5H)-Furanone, 3,4-dimethyl-5-pentylidene-, (5Z)- 95%
       
  • Soda Aromatic
    • Soda Aromatic Co., Ltd.
      Depth of Experience
      We guarantees product safety and quality.
      Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
      Email: Info
      Email: Sales
      Voice: +81-3-5645-7347
      Fax: +81-3-3664-5204
      Product(s):
      110224025 Bovolide
       
Synonyms   Articles   Notes   Search
CAS Number: 774-64-1Picture of molecule3D/inchi
Nikkaji Web: J3.124.569I
Beilstein Number: 1343514
CoE Number: 11873
XlogP3: 2.90 (est)
Molecular Weight: 180.24692000
Formula: C11 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 93%; secondary component 1-2% 3,4-dimethyl 5-ketobutanoic acid gamma-lactone. (EFSA)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2002  4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
FLAVIS Number: 10.042 (Old)
DG SANTE Food Flavourings: 10.042  3,4-dimethyl-5-pentylidenefuran-2(5H)-one
FEMA Number: 4050  4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):774-64-1 ; 4-HYDROXY-2,3-DIMETHYL-2,4-NONADIENOIC ACID GAMMA LACTONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 93.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93000 to 0.98000 @  25.00 °C.
Pounds per Gallon - (est).: 7.739 to  8.155
Refractive Index: 1.56000 to 1.57500 @  20.00 °C.
Boiling Point: 302.00 to  303.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Flash Point: 244.00 °F. TCC ( 117.78 °C. )
logP (o/w): 2.029 (est)
Soluble in:
 alcohol
 water
 water, 194.2 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium
 
 spicy  herbal  minty  
Odor Description:
at 100.00 %. 
spicy herbal minty
 
 
Flavor Type: buttery
 
 buttery  
Taste Description:
buttery
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
2(5H)-Furanone, 3,4-dimethyl-5-pentylidene-, (5Z)- 95%
Parchem
bovolide
Soda Aromatic
Bovolide
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for bovolide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 21
Click here to view publication 21
 average usual ppmaverage maximum ppm
baked goods: 3.000006.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000010.00000
condiments / relishes: 1.000002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000004.00000
fruit ices: 1.000002.00000
gelatins / puddings: --
granulated sugar: --
gravies: 1.000002.00000
hard candy: 2.000004.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.000002.00000
milk products: 1.000002.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 1.000002.00000
soft candy: 2.000004.00000
soups: 1.000002.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for a,-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6433214
National Institute of Allergy and Infectious Diseases: Data
 (5E)-3,4-dimethyl-5-pentylidenefuran-2-one
Chemidplus: 0000774641
Synonyms   Articles   Notes   Search   Top
References:
 (5E)-3,4-dimethyl-5-pentylidenefuran-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 774-64-1
Pubchem (cid): 6433214
Pubchem (sid): 134978557
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB39159
FooDB: FDB018683
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
FAO: 4-Hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 arnica montana flower extractFL/FR
 butter starter distillatesFL/FR
acidic
2-methyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
anise
sweet fennel seed oilFL/FR
balsamic
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetoin dimerFL/FR
 acetoin propylene glycol acetalFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butter oil CO2 extractFL/FR
isobutyl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
camphoreous
 camphor tree bark oilFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
2-heptanoneFL/FR
2-methyl valeric acidFL/FR
coconut
delta-decalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
 waxy lactoneFL/FR
earthy
3-octen-2-oneFL/FR
fatty
 butter estersFL/FR
 butyl undecylenateFL/FR
(Z)-ethyl oleateFL/FR
 perillaldehyde propylene glycol acetalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 cassie absolute replacerFL/FR
 coriander seed oilFL/FR
 geranium oil africaFL/FR
 jasmin pyranoneFL/FR
(Z)-jasmoneFL/FR
 linalyl butyrateFL/FR
(Z)-rose oxideFL/FR
 terpinyl isobutyrateFL/FR
fruity
 acetoin acetateFL/FR
3-benzyl-4-heptanoneFL/FR
gamma-decalactoneFL/FR
gamma-dodecalactoneFL/FR
 ethyl lactateFL/FR
2-nonanoneFL/FR
 prenyl isobutyrateFL/FR
 sorbyl butyrateFL/FR
green
holy basil leaf oilFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
black currant bud absolute replacerFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E,Z)-2,6-nonadienalFL/FR
 carum carvi fruit oilFL/FR
 carvacryl methyl etherFL/FR
 celery ketoneFL/FR
 dehydroxylinalool oxideFL/FR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
para-menthane-3,8-diolFL/FR
1-para-menthen-9-yl acetateFL/FR
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 origanum oilFL/FR
curled parsley leaf oilFL/FR
 piperitoneFL/FR
 rosemary oil africaFL/FR
 rosemary oil tunisiaFL/FR
licorice
sweet basil oleoresinFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
mentholic
 cornmint oil indiaFL/FR
laevo-menthyl acetateFL/FR
dextro-piperitoneFL/FR
minty
 agathosma crenulata leaf oilFL/FR
 betula lenta bark oil americaFL/FR
laevo-carvoneFL/FR
(+)-dihydrocarvoneFL/FR
homomenthyl acetateFL/FR
 pennyroyal herb oil americaFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint oil special fractionsFL/FR
 tetrahydrocarvoneFL/FR
nutty
2-ethyl pyrazineFL/FR
oily
 butter acidsFL/FR
soapy
 ethyl undecanoateFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger root absoluteFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 vanillyl isobutyrateFL/FR
waxy
5(6)-decenoic acidFL/FR
delta-tetradecalactoneFL/FR
woody
 cistus twig/leaf oilFL/FR
 sandalwood oilFL/FR
(±)-tetrahydronootkatoneFL/FR
 
For Flavor
 
No flavor group found for these
 arnica montana flower extractFL/FR
holy basil leaf oilFL/FR
 benzyl crotonateFL
 butter nut rum flavorFL
 butyl octanoateFL/FR
4-butyl thiazoleFL
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
 cassie absolute replacerFL/FR
 cinnamyl benzoateFL/FR
6-decenoic acidFL
(+)-dihydrocarvoneFL/FR
(±)-(cis+trans)-1,2-dihydroperillaldehydeFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 fleabane oil (erigeron canadensis)FL
2-heptyl cyclopropane carboxylic acidFL
para-menthane-3,8-diolFL/FR
3-(methyl thio) hexanalFL
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 perillaldehyde propylene glycol acetalFL/FR
 prenyl isobutyrateFL/FR
 sodium 4-methyl-2-oxovalerateFL
 terpinyl isobutyrateFL/FR
(±)-tetrahydronootkatoneFL/FR
 hexyl 3-mercaptobutanoateFL
aldehydic
 acetyl nonyrylFL/FR
alliaceous
3-tetrahydrothiophenoneFL
anise
sweet fennel seed oilFL/FR
bitter
 glyceryl tributyrateFL
buttery
 acetoin propylene glycol acetalFL/FR
 apple butter flavorFL
 butter almond flavorFL
 butter brickle flavorFL
 butter cream frosting flavorFL
 butter crème flavorFL
 butter enhancersFL
brown butter flavorFL
sweet butter flavorFL
 butter flavorFL
creamy butter flavorFL
 butter honey flavorFL
 butter lemon flavorFL
 butter maple flavorFL
 butter nut vanilla flavorFL
 butter oil CO2 extractFL/FR
 butter onion garlic flavorFL
 butter pecan flavorFL
 butter praline flavorFL
 butter starter distillatesFL/FR
 butter toffee flavorFL
 butter vanilla nut flavorFL
isobutyl lactateFL/FR
 butyl laevo-lactateFL/FR
 butyroinFL
 diacetylFL
 ghee flavorFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
camphoreous
 camphor tree bark oilFL/FR
 rosemary oil tunisiaFL/FR
caramellic
 butter caramel flavorFL
 butter rum toffee flavorFL
 butterscotch cream flavorFL
 butterscotch flavorFL
 butterscotch toffee flavorFL
3-methyl butyl 2-furyl butyrateFL
cheesy
2-heptanoneFL/FR
2-nonanoneFL/FR
chocolate
 chocolate butter cream flavorFL
citrus
 butter lemon orange flavorFL
coconut
delta-decalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
cooling
homomenthyl acetateFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 cream enhancersFL
5(6)-decenoic acidFL/FR
 divanillinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 jasmin pyranoneFL/FR
3-octen-2-oneFL/FR
delta-undecalactoneFL/FR
 waxy lactoneFL/FR
dairy
 acetoin dimerFL/FR
 buttermilk flavorFL
 cream flavorFL
 milk flavorFL
fatty
 butter acidsFL/FR
 diacetyl trimerFL
(Z)-ethyl oleateFL/FR
(E,E)-2,4-undecadienalFL
floral
 geranium oil africaFL/FR
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
3-benzyl-4-heptanoneFL/FR
black currant bud absolute replacerFL/FR
gamma-decalactoneFL/FR
gamma-dodecalactoneFL/FR
 ethyl lactateFL/FR
1-para-menthen-9-yl acetateFL/FR
2-methyl butyric acidFL/FR
 sorbyl butyrateFL/FR
green
 carrot weed oilFL/FR
 celery distillatesFL
 celery ketoneFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-rose oxideFL/FR
herbal
2-acetoxy-1,8-cineoleFL
 carum carvi fruit oilFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 oregano oleoresinFL
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 origanum oilFL/FR
curled parsley leaf oilFL/FR
curled parsley oleoresinFL
 rosemary oil africaFL/FR
licorice
sweet basil oleoresinFL/FR
minty
 agathosma crenulata leaf oilFL/FR
 betula lenta bark oil americaFL/FR
laevo-carvoneFL/FR
 cornmint oil indiaFL/FR
laevo-menthyl acetateFL/FR
 pennyroyal herb oil americaFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint oil special fractionsFL/FR
dextro-piperitoneFL/FR
 piperitoneFL/FR
 tetrahydrocarvoneFL/FR
nutty
 almond butter flavorFL
 butter pecan cake flavorFL
 coffee furanoneFL/FR
2-ethyl pyrazineFL/FR
 hazelnut flavorFL
 hazelnut pasteFL
 macadamia nut flavorFL
spicy
sweet bay oleoresinFL
spiced butter rum flavorFL
 cinnamon butter flavorFL
 cinnamon butter pecan flavorFL
 cinnamon nut butter rum flavorFL
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger root absoluteFL/FR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
sweet
 honey distillatesFL
 vanilla butter nut flavorFL
toasted
 acetyl propionylFL/FR
vanilla
 vanillyl isobutyrateFL/FR
waxy
 butyl undecylenateFL/FR
epsilon-decalactoneFL/FR
 ethyl undecanoateFL/FR
delta-tetradecalactoneFL/FR
winey
5-ethyl-2-methyl pyridineFL
woody
 cistus twig/leaf oilFL/FR
 dehydroxylinalool oxideFL/FR
(Z)-jasmoneFL/FR
 sandalwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 butterFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef
Search  PMC Picture
 champaca concrete @ 0.01%
Data  GC  Search Trop  Picture
 nepeta betonicifolia c.a. meyer oil turkey @ 0.30%
Data  GC  Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 peppermint oil
Search Trop  Picture
 soybean
Search Trop  Picture
 tea
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3,4-dimethyl-5-pentylidene furan-2(5H)-one
3,4-dimethyl-5-pentylidene-2(5H)-furanone
(5E)-3,4-dimethyl-5-pentylidenefuran-2-one
3,4-dimethyl-5-pentylidenefuran-2(5H)-one
2(5H)-furanone, 3,4-dimethyl-5-pentylidene-
4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
5-pentylidene-3,4-dimethyl-2,5-dihydrofuran-2-one
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Synonyms   Articles   Notes   Search   Top
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