(E)-4-undecenal
(E)-undec-4-enal
 
Notes:
None found
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CAS Number: 68820-35-9Picture of molecule3D/inchi
FDA UNII: P8DLC679QJ
Nikkaji Web: J530.257I
XlogP3-AA: 3.60 (est)
Molecular Weight: 168.27960000
Formula: C11 H20 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
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JECFA Food Flavoring: 2185  (E)-4-undecenal
DG SANTE Food Flavourings: 05.226  (E)-4-undecenal
FEMA Number: 4672 (E)-4-undecenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):68820-35-9 ; (E)-4-UNDECENAL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.77700 to 0.89700 @  25.00 °C.
Pounds per Gallon - (est).: 6.465 to  7.464
Specific Gravity: 0.82900 to 0.85700 @  20.00 °C.
Pounds per Gallon - est.: 6.906 to 7.139
Refractive Index: 1.44100 to 1.45110 @  20.00 °C.
Boiling Point: 237.00 to  238.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 158.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.045000 mmHg @ 25.00 °C. (est)
Flash Point: 204.00 °F. TCC ( 95.50 °C. ) (est)
logP (o/w): 4.018 (est)
Soluble in:
 alcohol
 water, 22.27 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 fatty  aldehydic  floral  herbal  citrus  
Odor Description:
at 0.10 % in dipropylene glycol. 
fatty aldehydic floral herbal citrus
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Parchem
(E)-4-undecen-1-al
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-4-undecenal usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 54 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
Click here to view publication 25
 average usual ppmaverage maximum ppm
baked goods: 0.050000.10000
beverages(nonalcoholic): 0.050000.08000
beverages(alcoholic): 0.080000.10000
breakfast cereal: 0.050000.08000
cheese: --
chewing gum: 0.080000.10000
condiments / relishes: --
confectionery froastings: 0.050000.08000
egg products: --
fats / oils: 0.080000.10000
fish products: --
frozen dairy: --
fruit ices: 0.050000.08000
gelatins / puddings: 0.050000.08000
granulated sugar: --
gravies: --
hard candy: 0.080000.10000
imitation dairy: --
instant coffee / tea: 0.050000.08000
jams / jellies: 0.050000.08000
meat products: 0.050000.08000
milk products: --
nut products: --
other grains: --
poultry: 0.050000.08000
processed fruits: --
processed vegetables: 0.050000.08000
reconstituted vegetables: --
seasonings / flavors: 0.050000.08000
snack foods: --
soft candy: 0.050000.08000
soups: --
sugar substitutes: --
sweet sauces: 0.050000.08000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.080000.10000
Edible ices, including sherbet and sorbet (03.0): 0.100000.16000
Processed fruit (04.1): 0.100000.16000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 0.100000.16000
Confectionery (05.0): 0.180000.26000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.050000.08000
Bakery wares (07.0): 0.050000.10000
Meat and meat products, including poultry and game (08.0): 0.100000.16000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.100000.16000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.100000.16000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.080000.10000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5283357
National Institute of Allergy and Infectious Diseases: Data
 (E)-undec-4-enal
Chemidplus: 0068820359
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References:
 (E)-undec-4-enal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5283357
Pubchem (sid): 10532778
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 adoxal (Givaudan)FL/FR
isobutyraldehydeFL/FR
 citronellyl oxyacetaldehydeFL/FR
 nonanal diethyl acetalFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 cyclohexyl benzoateFL/FR
burnt
 lepidineFL/FR
citrus
(S)-(-)-citronellalFL/FR
4-decenalFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
 ocimene quintoxideFL/FR
bitter orange peel oil terpenelessFL/FR
fatty
2-decenalFL/FR
(S)-gamma-undecalactoneFL/FR
floral
ortho-acetyl-para-cresolFL/FR
isoamyl salicylateFL/FR
 amyl salicylateFL/FR
 benzyl pivalateFL/FR
 cassie absolute replacerFL/FR
 cilantro herb oil egyptFL/FR
 citronellalFL/FR
 geranyl tiglateFL/FR
 ilex paraguariensis oleoresinFL/FR
beta-ionolFL/FR
isojasmoneFL/FR
(Z)-jasmoneFL/FR
 lavandin oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oilFL/FR
 lavender oil bulgariaFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
(Z)-beta-ocimeneFL/FR
isophytolFL/FR
 prenyl salicylateFL/FR
 terpinyl isobutyrateFL/FR
fruity
(R)-gamma-dodecalactoneFL/FR
 sambucus canadensis fruit absoluteFL/FR
green
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isobutyl benzyl carbinolFL/FR
 cilantro leaf oilFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptyl formateFL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexenalFL/FR
3,6-ivy carbaldehydeFL/FR
 marigold pot absoluteFL/FR
 olive oil absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
(R)-(+)-citronellalFL/FR
 coriander seed absoluteFL/FR
 freesia heptanolFL/FR
 geranic oxideFL/FR
 jambu oleoresinFL/FR
 lavender absolute bulgariaFL/FR
 lavender oil terpenelessFL/FR
 marigold pot flower oilFL/FR
laevo-menthyl propionateFL/FR
 methyl ortho-anisateFL/FR
 myrtle oil moroccoFL/FR
spicy
 cubeb oil CO2 extract (piper cubeba)FL/FR
 cumin seed absoluteFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil cochinFL/FR
terpenic
gamma-terpineneFL/FR
woody
 polylimoneneFL/FR
 zdravetz oilFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
6-acetoxydihydrotheaspiraneFL/FR
ortho-acetyl-para-cresolFL/FR
 benzyl pivalateFL/FR
 cassie absolute replacerFL/FR
(R)-(+)-citronellalFL/FR
(S)-(-)-citronellalFL/FR
 cyclohexyl benzoateFL/FR
4-decenalFL/FR
2-decyl furanFL
(R)-gamma-dodecalactoneFL/FR
2-heptyl cyclopropane carboxylic acidFL
 ilex paraguariensis oleoresinFL/FR
 marigold pot flower oilFL/FR
laevo-menthyl propionateFL/FR
 methyl ortho-anisateFL/FR
 myrtle oil moroccoFL/FR
 nonanal diethyl acetalFL/FR
3-octyl butyrateFL
 polylimoneneFL/FR
 terpinyl isobutyrateFL/FR
(S)-gamma-undecalactoneFL/FR
 zdravetz oilFL/FR
aldehydic
isobutyraldehydeFL/FR
amber
isobutyl benzyl carbinolFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
camphoreous
 geranic oxideFL/FR
citrus
 cilantro leaf oilFL/FR
 citronellyl oxyacetaldehydeFL/FR
 freesia heptanolFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
bitter orange peel oil terpenelessFL/FR
cooling
 jambu oleoresinFL/FR
fatty
2-decenalFL/FR
 heptyl formateFL/FR
2,4-undecadienalFL
floral
 citronellalFL/FR
 geranyl tiglateFL/FR
beta-ionolFL/FR
 lepidineFL/FR
fruity
 sambucus canadensis fruit absoluteFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 heptanal (aldehyde C-7)FL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexenalFL/FR
3,6-ivy carbaldehydeFL/FR
isojasmoneFL/FR
 marigold pot absoluteFL/FR
(Z)-beta-ocimeneFL/FR
 ocimene quintoxideFL/FR
herbal
 cilantro herb oil egyptFL/FR
 coriander seed absoluteFL/FR
 lavandin oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender oilFL/FR
 lavender oil bulgariaFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 lavender oil terpenelessFL/FR
 prenyl salicylateFL/FR
oily
 olive oil absoluteFL/FR
isophytolFL/FR
spicy
 cubeb oil CO2 extract (piper cubeba)FL/FR
 cumin seed absoluteFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil cochinFL/FR
terpenic
gamma-terpineneFL/FR
waxy
 adoxal (Givaudan)FL/FR
woody
(Z)-jasmoneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 hyptis brevipes
Search Trop  Picture
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Synonyms:
(E)-undec-4-enal
trans-undec-4-enal
(E)-4-undecen-1-al
(4E)-4-undecenal
4E-undecenal
trans-undecenal
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