3-nonanol
ethyl hexyl carbinol
 
Notes:
Constit. of Scotch spearmint oil and yarrow oil from Achillea fragrantissima
  • BOC Sciences
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      624-51-1 3-Nonanol
       
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      14-54000 3-NONANOL
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W1485 3-Nonanol
       
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      Product(s):
      N0335 3-Nonanol >97.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 624-51-1Picture of molecule3D/inchi
Other(deleted CASRN): 74742-08-8
ECHA EINECS - REACH Pre-Reg: 210-850-6
FDA UNII: 047779Z489
Nikkaji Web: J96.507C
Beilstein Number: 1719453
MDL: MFCD00014411
CoE Number: 10290
XlogP3: 3.30 (est)
Molecular Weight: 144.25760000
Formula: C9 H20 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 02.190  nonan-3-ol
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.81800 to 0.82400 @  25.00 °C.
Pounds per Gallon - (est).: 6.807 to  6.857
Refractive Index: 1.42500 to 1.43100 @  20.00 °C.
Boiling Point: 195.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.102000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.230 (est)
Soluble in:
 alcohol
 water, 459.7 mg/L @ 25 °C (est)
 water, 315 mg/L @ 25 °C (exp)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: herbal
 
 spicy  herbal  oily  
Odor Description:
at 100.00 %. 
spice herbal oily
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
3-NONANOL (HEXYL ETHYL CARBINOL) ≥98.0%, Kosher
Odor Description: A spicy herbaceous character
Used for a fresh note in fragrances.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
3-Nonanol
EMD Millipore
For experimental / research use only.
3-Nonanol
Nagar Haveli Perfumes & Aromatics
3 - Nonanol
Odor: spice herbal
Penta International
3-NONANOL
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-Nonanol purum, ≥95.0% (GC)
Synerzine
3-Nonanol
TCI AMERICA
For experimental / research use only.
3-Nonanol >97.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-nonanol usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 624-51-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12216
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3082
WGK Germany: 3
 nonan-3-ol
Chemidplus: 0000624511
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References:
 nonan-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 624-51-1
Pubchem (cid): 12216
Pubchem (sid): 134977509
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31732
FooDB: FDB008399
Export Tariff Code: 2905.19.9090
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 arnica montana flower extractFL/FR
 calamenene 
para-menth-1-en-9-alFL/FR
aldehydic
 agrumen nitrileFR
anise
sweet fennel seed oilFL/FR
caramellic
 helichrysum italicum flower absoluteFL/FR
cheesy
2-heptanoneFL/FR
earthy
3-octen-2-oneFL/FR
fatty
 perillaldehyde propylene glycol acetalFL/FR
floral
 cassie absolute replacerFL/FR
 coriander oil replacerFR
 coriander seed oilFL/FR
 dihydrojasmoneFL/FR
 geranium oil africaFL/FR
(Z)-jasmoneFL/FR
 lavender absolute replacerFR
(Z)-rose oxideFL/FR
 terpinyl isobutyrateFL/FR
fruity
1,4-diethyl-6,8-dioxabicyclo(3.2.1)octaneFR
 green acetateFR
 herbanate (Givaudan)FR
 perillyl acetateFL/FR
green
 bark carbaldehydeFR
holy basil leaf oilFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
black currant bud absolute replacerFL/FR
 privet dioxaneFR
herbal
 agate fragranceFR
 carrot seed oil (daucus carota ssp. maximus (desf.) ball)FR
 carum carvi fruit oilFL/FR
 carvacryl methyl etherFL/FR
 celery ketoneFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 dehydroxylinalool oxideFL/FR
 elder flower absolute (sambucus canadensis and s. nigra)FR
 herbal acetalFR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 marigold absolute (tagetes patula)FR
1-para-menthen-9-yl acetateFL/FR
T-muurololFL/FR
3-octanon-1-olFL/FR
 oregano oil replacerFR
 oregano specialtyFR
 origanum oilFL/FR
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
 thymyl methyl etherFL/FR
minty
 betula lenta bark oil americaFL/FR
 peppermint oil special fractionsFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger oleoresin africaFL/FR
 ginger root absoluteFL/FR
(R)-gamma-heptalactone 
 hollyberry fragranceFR
 maja fragranceFR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
sweet marjoram oil replacerFR
 ocimum gratissimum herb oil indiaFR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 origanum majorana oil moroccoFL/FR
 outdoors specialtyFR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
woody
ar-abietatriene 
 camphor tree wood oilFR
 cedarwood oil himalayaFR
 cistus twig/leaf oilFL/FR
 patchouli absoluteFR
 sandalwood oilFL/FR
 sandalwood oil replacerFR
(±)-tetrahydronootkatoneFL/FR
 
For Flavor
 
No flavor group found for these
ar-abietatriene 
 arnica montana flower extractFL/FR
holy basil leaf oilFL/FR
 benzyl crotonateFL
isobutyl (E,E)-2,4-decadienamideFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 calamenene 
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
 cassie absolute replacerFL/FR
(±)-(cis+trans)-1,2-dihydroperillaldehydeFL
2,4-dimethyl anisoleFL
 fleabane oil (erigeron canadensis)FL
(R)-gamma-heptalactone 
2-heptyl cyclopropane carboxylic acidFL
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-menth-1-en-9-alFL/FR
T-muurololFL/FR
3-octanon-1-olFL/FR
 perillaldehyde propylene glycol acetalFL/FR
 terpinyl isobutyrateFL/FR
(±)-tetrahydronootkatoneFL/FR
 hexyl 3-mercaptobutanoateFL
anise
sweet fennel seed oilFL/FR
buttery
 bovolideFL
cheesy
2-heptanoneFL/FR
creamy
3-octen-2-oneFL/FR
floral
 dihydrojasmoneFL/FR
 geranium oil africaFL/FR
fruity
black currant bud absolute replacerFL/FR
 furfuryl propionateFL
1-para-menthen-9-yl acetateFL/FR
 carrot weed oilFL/FR
 celery distillatesFL
 celery ketoneFL/FR
 helichrysum italicum flower absoluteFL/FR
 perillyl acetateFL/FR
(Z)-rose oxideFL/FR
herbal
 carum carvi fruit oilFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 oregano oleoresinFL
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 origanum oilFL/FR
curled parsley leaf oilFL/FR
curled parsley oleoresinFL
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
minty
 betula lenta bark oil americaFL/FR
 peppermint oil special fractionsFL/FR
musty
 thymyl methyl etherFL/FR
spicy
sweet bay oleoresinFL
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cumin oleoresinFL
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger oleoresin africaFL/FR
 ginger root absoluteFL/FR
 origanum majorana oil moroccoFL/FR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
woody
 cistus twig/leaf oilFL/FR
 dehydroxylinalool oxideFL/FR
(Z)-jasmoneFL/FR
 safranalFL/FR
 sandalwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 earthFR
 fernFR
 fresh and cleanFR
 herbalFR
 spiceFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
 beef grilled beef
Search  PMC Picture
 cherimoya
Search Trop  Picture
 chervil southern chervil
Search Trop  Picture
 cornmint oil india @ 0.04%
Data  GC  Search Trop  Picture
 date
Search  PMC Picture
 feyoa
Search  PMC Picture
 guava fruit
Search Trop  Picture
 passion fruit
Search Trop  Picture
 spearmint oil
Search Trop  Picture
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Synonyms:
 ethyl hexyl carbinol
 ethyl N-hexyl carbinol
 ethylhexyl carbinol
 hexyl ethyl carbinol
 hexylethyl carbinol
 hexylethylcarbinol
 nonan-3-ol
3-nonanol
3-nonanol (hexyl ethyl carbinol)
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