| Mint flavor |
| Patent 6,322,838 Mint and/or fruit flavor compositions |
| For Flavor Use |
| 350.00 | laevo-menthol |
| 280.00 | (±)-menthone/isomenthone |
| 40.00 | laevo-menthyl acetate |
| 30.00 | eucalyptol |
| 30.00 | piperitone |
| 5.00 | alpha-terpineol |
| 5.00 | linalool |
| 2.00 | myrtenyl acetate |
| 2.00 | sabinene hydrate |
| 1.00 | eugenol |
| 1.00 | mint lactone |
| 0.50 | cis-jasmone |
| 0.30 | cis-3-hexenol |
| 0.20 | dimethyl sulfide |
| 0.20 | 3-octanol |
| 0.30 | isovaleraldehyde |
| 252.50 | ethanol 96% |
| 1000.000 | Total |
| Green Tea beverage flavor base |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 0.020 | cis-jasmone |
| 0.150 | cis-3-hexenol |
| 0.100 | (E)-2-hexenal |
| 0.001 | jasmine lactone |
| 0.005 | beta-ionone |
| 0.010 | indole |
| 0.100 | hexanoic acid |
| 0.001 | (Z)-buchu mercaptan 0.001% |
| 40.000 | water |
| 59.613 | ethanol |
| 100.000 | Total |
| Tobacco flavor |
| Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids |
| For Flavor Use |
| 1.00 | para-cymene |
| 2.50 | camphor |
| 3.50 | alpha-terpineol |
| 4.00 | ethyl phenyl acetate |
| 5.00 | dextro-limonene |
| 8.00 | beta-ionone |
| 10.00 | furfural |
| 10.00 | linalool oxide |
| 20.00 | phenethyl alcohol |
| 20.00 | phenyl acetic acid |
| 20.00 | linalool |
| 20.00 | cis-jasmone |
| 30.00 | vanillin |
| 30.00 | laevo-menthol |
| 30.00 | 2,3,5,6-tetramethyl pyrazine |
| 40.00 | benzaldehyde |
| 40.00 | beta-caryophyllene |
| 10.00 | givescone 10% |
| 696.00 | ethanol (denatured) |
| 1000.000 | Total |