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Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | oils | | | organic solvents |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: spicy |
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| | bay aromatic herbal spicy |
Odor Description: at 100.00 %. | bay aromatic herbal spicy |
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| Flavor Type: spicy |
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| | bay spicy |
Taste Description:
| bay |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 330 uL/kg Journal of Ethnopharmacology. Vol. 58, Pg. 9, 1997.
oral-mouse LD50 3310 mg/kg BEHAVIORAL: COMA
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: ATAXIA Journal of Agricultural and Food Chemistry. Vol. 22, Pg. 777, 1974.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents and adjuvants |
| Recommendation for sweet bay oleoresin usage levels up to: | | | not for fragrance use.
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Safety References:
References:
| | laurus nobilis l. oleoresin |
| Pubchem (sid): | 135304193 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.90.1000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bay laurel oleoresin | | | bay oleoresin and aquaresin | | | laurel noble oleor. | | | laurel oleoresin | | | laurus nobilis oleoresin |
Articles:
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