| Primary (First) - garlic |
| | | allicin |
| FL | | allium sativum bulb extract |
| | odor: garlic |
| | flavor: garlic |
| FL | | allium sativum bulb tincture |
| | odor: garlic |
| | flavor: garlic |
| FL/FR | | allium sativum oil egypt |
| | odor: alliaceous garlic |
| | flavor: alliaceous garlic |
| CS | | allium ursinum extract |
| | odor: sulfurous alliaceous garlic |
| FL | | allyl disulfide |
| | odor: Alliceous, onion and garlic-like with metallic nuances |
| | flavor: Green onion and garlic-Iike with meaty nuances |
| FL | 1,3- | butane dithiol |
| | odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances |
| | flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic |
| FD | | fenugreek seed |
| | odor: fenugreek |
| | flavor: fenugreek |
| FL | | ferula assa-foetida fluid extract |
| | odor: garlic |
| | flavor: asafetida |
| FL/FR | | ferula assa-foetida gum |
| | odor: asafetida |
| | flavor: asafetida |
| FL/FR | | ferula assa-foetida gum extract |
| | odor: asafetida |
| | flavor: asafetida |
| FL | | ferula assa-foetida oleoresin |
| | odor: asafetida |
| | flavor: asafetida |
| FL/FR | | garlic oil |
| | odor: intense garlic |
| | flavor: alliaceous garlic |
| FL/FR | | garlic oil china |
| | odor: intense garlic |
| | flavor: alliaceous garlic |
| FL/FR | | garlic oil mexico |
| | odor: alliaceous garlic |
| | flavor: alliaceous garlic |
| | 4- | methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane |
| | odor: powerful garlic, animalic, onion, green, herbaceous potato, raw, vegetable |
| FL/FR | | methyl 1-propenyl sulfide |
| | 4- | methyl-2-(1-propenyl)-1,3-oxathiane |
| | odor: garlic, green, starchy, pepper, balsamic, mossy, woody cabbage, sulfur |
| FL | 2- | pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) |
| | odor: strong garlic |
| | flavor: garlic |
| Secondary (Second) - garlic |
| | | allyl propanesulfinate |
| | odor: sour pickled onion, drying out to a garlic character |
| | flavor: raw chopped cabbage |
| FL | | allyl propyl disulfide |
| | odor: alliaceous garlic green onion |
| FL | | diallyl polysulfides |
| | odor: garlic onion |
| | flavor: sulfurous |
| FL | | diallyl tetrasulfide |
| | odor: strong garlic onion |
| | flavor: sulfurous |
| FL | | diethyl trisulfide |
| | odor: sulfurous garlic onion |
| FL | | diisopropyl trisulfide |
| | odor: sulfurous garlic |
| FL | | dimethyl tetrasulfide |
| | odor: garlic meaty |
| FL | | dipropyl sulfide |
| FL | | ethyl methyl sulfide |
| | odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| | flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
| FL | | ethyl methyl trisulfide |
| | odor: alliaceous garlic green onion |
| FL | | ethyl propyl disulfide |
| | odor: alliaceous garlic green onion |
| FL/FR | | ferula assa-foetida absolute |
| | odor: garlic onion sweet balsam |
| | flavor: asafetida sulfurous |
| FL | | furfuryl methyl sulfide |
| | odor: Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance |
| | flavor: Sulfuraceous, garlic, eggy with a horseradish mustard nuance |
| FL | | methyl butyl sulfide |
| | odor: sulfurous garlic onion vegetable |
| FL | 4-( | methyl thio) butanol |
| | odor: cabbage garlic sulfury potato green vegetable |
| FL | 1-( | methyl thio)-2-butanone |
| | odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances. |
| | flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances |
| FL | 4- | methyl thiobutyraldehyde |
| | odor: cabbage garlic |
| FL | 3- | tetrahydrothiophenone |
| | odor: Alliaceous, cooked meaty with green vegetable nuances |
| | flavor: alliaceous onion garlic coffee chive |
| FL | gamma- | thiobutyrolactone |
| | odor: burnt garlic |
| | flavor: burnt chemical |
| FL/FR | 4- | tropical oxathiane |
| | odor: onion garlic which developed into fruity and sweet notes with exotic characters of lychee fruit and Asian pear |
| | flavor: pineapple milky mango grape citrus bubble gum melon orangeflower cassis alliaceous bacon |
| Tertiary (Third) - garlic |
| FL | | allyl mercaptan |
| | odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances |
| | flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
| FL | | allyl methyl disulfide |
| | odor: alliaceous garlic green onion |
| FL | | allyl methyl sulfide |
| | odor: alliaceous garlic onion |
| | flavor: sulfurous alliaceous onion savory |
| FL | | allyl propyl sulfide |
| | odor: alliaceous green onion garlic |
| FL | | allyl propyl trisulfide |
| | odor: sulfurous alliaceous garlic onion |
| FL | | allyl sulfide |
| | odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance |
| | flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance |
| FL | | allyl thiopropionate |
| | odor: Fresh onion garlic-like with green gassy nuances |
| | flavor: Fresh onion with a green sweet vegetable nuance |
| FL | iso | amyl mercaptan |
| | odor: sulfurous onion green onion garlic |
| FL | | benzyl mercaptan |
| | odor: Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee |
| | flavor: Leek, horseradish, cabbage, green, tomato and coffee |
| FL | | butyl ethyl disulfide |
| | odor: sulfurous cooked onion garlic |
| FL | | cyclopentyl mercaptan |
| | odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat |
| | flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery |
| FL | | diisopropyl sulfide |
| | odor: sulfury vegetable garlic |
| FL | | ethyl 3-(furfuryl thio) propionate |
| | odor: Onion, garlic, sulfuraceous, coffee and vegetable notes |
| | flavor: Roasted, nutty, coffee, with graham cracker-like undernotes |
| FL | | ethyl propyl trisulfide |
| | odor: alliaceous garlic green onion |
| FL | | ethyl isothiocyanate |
| | odor: pungent mustard garlic |
| FL | | furfuryl propyl disulfide |
| | odor: sulfurous alliaceous garlic |
| FL/FR | trans- | galbanum oxathiane |
| | odor: sulfurous green onion garlic tropical |
| FL | | garlic oleoresin |
| | odor: Roasted, onion, garlic, with sulfury savory HVP-like nuances |
| | flavor: Burnt, roasted, sauteed, onion and garlic |
| FL | bis(1- | mercaptopropyl) sulfide |
| | odor: alliaceous fruity garlic green onion |
| FL | S- | methyl benzothioate |
| | odor: sulfurous cabbage garlic potato vegetable |
| FL/FR | 2- | methyl 5-(methyl thio) furan |
| | odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances |
| | flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances |
| FL | | methyl propyl trisulfide |
| | odor: Sulfureous, onion, garlic, green, metallic and clean with a cooked scallion nuance |
| | flavor: Onion, garlic, fresh and metallic with a cheese nuance |
| FL/FR | 2-( | methyl thio) phenol |
| | odor: meaty onion garlic sulfurous eggy |
| | flavor: meaty |
| FL/FR | | onion oil |
| | odor: obnoxious sulfide onion |
| | flavor: alliaceous onion |
| FL | | propyl thioacetate |
| | odor: Sulfureous green onion, garlic, scallion, green fresh, vegetative |
| | flavor: Onion, garlic sulfureous, alliaceous with a fresh green nuance |
| FL | 3- | thienyl mercaptan |
| | odor: cooked meat garlic |
| FL | | thiophene |
| | odor: alliaceous garlic |
| Quaternary (Fourth) - garlic |
| FL | | allyl methyl trisulfide |
| | odor: alliaceous creamy garlic onion |
| FL | | dimethyl sulfoxide |
| | odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance |
| | flavor: Fatty, salty, garlic and cream corn |
| FL | | dipropyl trisulfide |
| | odor: Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances |
| | flavor: Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances |
| FL | 1,4- | dithiane |
| | odor: Seafood-like, solvent, garlic and onion, pyridine like |
| | flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |
| FL | S- | ethyl thioacetate |
| | odor: Sulfuraceous, fruity, onion / garlic with meaty nuances |
| | flavor: Sulfuraceous, onion / garlic with a sweet fruity aftertaste |
| FL/FR | | ethyl vinyl ketone |
| | odor: Pungent, etherial, lifting, peppery, garlic, mustard and onion |
| | flavor: Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance |
| FL | | furfuryl thiopropionate |
| | odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance |
| | flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances |
| FL | 2- | methyl thioacetaldehyde |
| | odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance |
| | flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance |
| FL | ortho- | thiocresol |
| | odor: Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty |
| | flavor: Meaty, onion, garlic, chemical and metallic |
| FL | | truffle sulfide |
| | odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances |
| | flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish |
| Quinary (Fifth) - garlic |
| FL | | diethyl disulfide |
| | odor: gassy ripe onion greasy garlic |
| | flavor: gassy onion |
| FL | | hexyl mercaptan |
| | odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance |
| | flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance |
| Senary (Sixth) - garlic |
| FL | (R,S)-2- | mercapto-3-butanol |
| | odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic |
| | flavor: Meaty, savory, sauteed onion and garlic |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| FL | | methyl 4-(methyl thio) butyrate |
| | odor: sulfury cabbage fruity pineapple cheese |
| | flavor: sulfurous garlic green onion chive green cheesy |
| FL/FR | | methyl 3-(methyl thio) propionate |
| | odor: Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic |
| | flavor: alliaceous fruity garlic green mango papaya pineapple horseradish |
| Septenary (Seventh) - garlic |
| FL | | butyl mercaptan |
| | odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic |
| | flavor: Sulfureous, vegetative, savory meaty, garlic and onion |
| FL | 3- | mercapto-2-methyl pentanal |
| | odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| | flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
| FL | | methyl propyl disulfide |
| | odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic |
| | flavor: Onion, garlic, tomato, potato, alliaceous and vegetative |
| Octonary (Eighth) - garlic |