apricot specialty
 
Notes:
None found
  • Hermitage Oils
    • Hermitage Oils / Neroli S.R.L.
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
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      Product(s):
      Apricot Liquid 100%
      Adam Michael has this to say “The initial smell makes me think of picking a ripe apricot from the tree and holding the fruit close to my nose. You will be aware the fruit has a velvety texture about it and somehow that is captured within the opening notes of this material. The development is of a mature nature, quite warm, with a pleasant fresh green softness, earthy qualities, very fruity and sticky throughout, with a peach, honey and orange juice character. Blends especially well with honey, beeswax, osmanthus and orange flower absolutes. This is marvelous in honey-sweet florals and gives a mouthwatering super juicy twist to other fruit notes. The colour is golden yellow and it is of a gloopy but pourable viscosity.”
       
       
  • Robertet
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Fragrance Demo Formulas
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 paraffin oil
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
 apricot  fruity  tropical  plum  peach  tart  
Odor Description:
at 100.00 %. 
apricot
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Creatingperfume.com
Green Apricot Note
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Hermitage Oils
Apricot Liquid 100%
Odor: characteristic
Use: Adam Michael has this to say “The initial smell makes me think of picking a ripe apricot from the tree and holding the fruit close to my nose. You will be aware the fruit has a velvety texture about it and somehow that is captured within the opening notes of this material. The development is of a mature nature, quite warm, with a pleasant fresh green softness, earthy qualities, very fruity and sticky throughout, with a peach, honey and orange juice character. Blends especially well with honey, beeswax, osmanthus and orange flower absolutes. This is marvelous in honey-sweet florals and gives a mouthwatering super juicy twist to other fruit notes. The colour is golden yellow and it is of a gloopy but pourable viscosity.”
Perfumery Laboratory
ABRIKOS ROBERTET natural (APRICOT ROBERTET natural)
Odor: Juicy and sweet aroma of fresh apricots
Robertet
Apricot Natural specialty
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for apricot specialty flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
balsamic
3-phenyl propyl cinnamateFL/FR
isopropyl cinnamateFL/FR
caramellic
 strawberry furanone acetateFL/FR
ethereal
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
isobutyl decanoateFL/FR
floral
 acetal 318FR
 amyl nonanoateFL/FR
 anise indeneFR
para-anisyl butyrateFL/FR
 blue lagoon fragranceFR
 butyl nonanoateFL/FR
 cassis specialtyFR
 citronellyl formateFL/FR
black currant bud concreteFL/FR
 ethyl linalyl acetateFR
isoeugenyl ethyl acetalFR
 geranyl isobutyrateFL/FR
 heptyl propionateFL/FR
alpha-iononeFL/FR
 jasmin lactone (IFF)FL/FR
 jasmin pyranoneFL/FR
 osmanthus specialtyFR
 phenethyl acetateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose butanoateFL/FR
 styralyl isobutyrateFL/FR
fruity
 allyl (E)-cinnamateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl nonanoateFL/FR
 amyl propionateFL/FR
para-anisyl valerateFL/FR
 apple ketalFL/FR
 apricot essenceFL/FR
 apricot fragranceFR
 apricot isobutyrateFR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
(R)-delta-dodecalactoneFL/FR
 ethyl (Z)-4-heptenoateFL/FR
 fruit specialtyFR
 fruity cyclopentanoneFR
 geranyl butyrateFL/FR
 heliotropyl isobutyrateFL/FR
 heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
beta-ionyl ethyl etherFR
 kiwi specialtyFR
 linalyl valerateFL/FR
 lychee fragranceFR
2-methyl butyl butyrateFL/FR
 methyl cyclohexyl acetateFR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 neocaspireneFL/FR
 octen-1-yl cyclopentanoneFL/FR
 passion fruit fragranceFR
 peach cyclopentanoneFR
2-pentyl butyrateFL/FR
2-phenyl propyl butyrateFL/FR
 plum specialtyFR
 propyl butyrateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
(R)-styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 benzyl hexanoateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum specialtyFR
 heptanal dimethyl acetalFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
 hexyl hexanoateFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 barosma betulina leaf oilFL/FR
 linalyl isovalerateFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 viridiflorolFL/FR
honey
 propyl phenyl acetateFL/FR
lactonic
 jasminoneFL/FR
oily
 petal pyranoneFL/FR
sulfurous
 buchu mercaptanFL/FR
 lychee mercaptan acetateFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
tropical
delta-dodecalactoneFL/FR
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
3-nonen-4-olideFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 pina colada fragranceFR
 triflaige A (ZEON)FR
 tropical 3-thiobutyrateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 allyl (E)-cinnamateFL/FR
 allyl cinnamateFL/FR
 amyl isobutyrateFL/FR
 amyl nonanoateFL/FR
 amyl propionateFL/FR
para-anisyl valerateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
isobutyl decanoateFL/FR
 butyl nonanoateFL/FR
 dihydroactinidolideFL/FR
(R)-delta-dodecalactoneFL/FR
 jasmin lactone (IFF)FL/FR
 linalyl valerateFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 neocaspireneFL/FR
3-nonen-4-olideFL/FR
 phenethyl heptanoateFL/FR
1-phenyl propyl butyrateFL/FR
(R)-styralyl acetateFL/FR
 styralyl isobutyrateFL/FR
S-tropical 2-thiobutyrateFL/FR
 viridiflorolFL/FR
alliaceous
 allyl propionateFL/FR
anisic
para-anisyl butyrateFL/FR
balsamic
isopropyl cinnamateFL/FR
berry
 heptyl isobutyrateFL/FR
caramellic
 strawberry furanone acetateFL/FR
celery
 jasminoneFL/FR
creamy
delta-dodecalactoneFL/FR
 jasmin pyranoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
floral
 geranyl isobutyrateFL/FR
alpha-iononeFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl isobutyrateFL/FR
 apple ketalFL/FR
 apricot essenceFL/FR
 benzyl butyrateFL/FR
 butyl 2-decenoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 citronellyl formateFL/FR
black currant bud concreteFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
 ethyl (Z)-4-heptenoateFL/FR
 geranyl butyrateFL/FR
 heliotropyl isobutyrateFL/FR
 heptyl propionateFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl hexanoateFL/FR
 linalyl isovalerateFL/FR
2-methyl butyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
2-pentyl butyrateFL/FR
 phenethyl isovalerateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
 rose butanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-tropical oxathianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
cis-galbanum oxathianeFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl acetateFL/FR
 heptyl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 barosma betulina leaf oilFL/FR
honey
 phenethyl acetateFL/FR
 propyl phenyl acetateFL/FR
juicy
 lychee mercaptan acetateFL/FR
oily
 petal pyranoneFL/FR
spicy
2-phenyl propyl butyrateFL/FR
3-phenyl propyl cinnamateFL/FR
sulfurous
 buchu mercaptanFL/FR
 tropical 3-thiobutyrateFL/FR
tropical
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
isoamyl butyrateFL/FR
winey
isoamyl nonanoateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 abricoline 803
 abricot base
 apriconia 28855p extra PM
 apricot natural specialty
 apricot perfume base
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