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Odor Descriptors for sugar burnt sugar
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Primary (First) - sugar burnt sugar
FL caramel color
 odor: burnt sugar
 flavor: sugar burnt sugar
Secondary (Second) - sugar burnt sugar
FL caramel dione
 odor: Sweet, brown, sugary, maple, cyclotene-like, caramellic
 flavor: Brown, sweet, sugary, maple, caramellic
Tertiary (Third) - sugar burnt sugar
FL caramel furanone
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet maple brown sugar cotton candy burnt sugar
FL/FR caramel furanone solution
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet caramellic burnt sugar
FL/FR coffee dione
 odor: coffee burnt sugar
 flavor: coffee caramellic
FR crème brulee fragrance
FR maple fragrance
 odor: maple
FR toffee fragrance
FL/FR toffee furanone
 odor: sweet cotton candy sugar caramel bready
 flavor: sweet caramellic cotton candy maple burnt sugar roasted coffee
Quaternary (Fourth) - sugar burnt sugar
FL ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate
 odor: cotton candy carmelized sugar
FL/FR spicy pentanone
 odor: sweet woody fruity spice burnt sugar
 flavor: sweet fruity spicy
FL/FR strawberry furanone
 odor: sweet cotton candy caramel strawberry sugar
 flavor: Sweet caramellic cooked meaty and fruity nuances
Quinary (Fifth) - sugar burnt sugar
FL/FR ethyl maltol
 odor: sweet caramel jam strawberry cotton candy
 flavor: Sweet, burnt cotton sugar candy like, with jammy, strawberry notes
FL/FR strawberry furanone methyl ether
 odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy
 flavor: moldy earthy vegetable potato savory brown meaty
Senary (Sixth) - sugar burnt sugar
Septenary (Seventh) - sugar burnt sugar
Octonary (Eighth) - sugar burnt sugar
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