almond specialty
 
Notes:
None found
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Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
 almond bitter almond  cherry maraschino cherry  cherry  fruity  tropical  
Odor Description:
at 100.00 %. 		bitter almond
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for almond specialty usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Recommendation for almond specialty flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
ortho-tolualdehydeFL/FR
almond
bitter almond oil replacerFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
 ethyl para-anisateFL/FR
balsamic
2-acetyl furanFL/FR
 benzyl cinnamateFL/FR
(E)-benzyl tiglateFL/FR
isobutyl benzoateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
3,4-hexane dioneFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
 geranyl crotonateFR
5-methyl furfuralFL/FR
chocolate
 chocolate pyrazine AFL/FR
2-methoxy-3-methyl pyrazineFL/FR
earthy
 dibenzyl etherFL/FR
ethereal
 cyclohexyl formateFL/FR
 ethyl acetateFL/FR
fatty
(R)-gamma-octalactoneFL/FR
floral
 acetophenoneFL/FR
 benzyl formateFL/FR
 cherry blossom soap fragranceFR
 heliotropinFL/FR
para-methyl acetophenoneFL/FR
 methyl ionyl acetateFL/FR
beta-naphthyl anthranilateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 rhodinyl formateFL/FR
 rhodinyl isovalerateFL/FR
 rhodinyl propionateFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl benzoateFR
 allyl isovalerateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 almond fragranceFR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 bread thiopheneFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
 ethyl 2-methyl butyrateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl isobutyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 heptyl isobutyrateFL/FR
 hexyl acetateFL/FR
4-hydroxybenzyl alcoholFL/FR
3-methyl-2-butenalFL/FR
 prunus amygdalus amara seed extractFL/FR
para-tolualdehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 benzaldehyde diethyl acetalFL/FR
 benzaldehyde dimethyl acetalFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
 lilac acetaldehydeFL/FR
(Z)-2-penten-1-olFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 tiglaldehydeFL/FR
herbal
laevo-perillaldehydeFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
minty
 methyl 5-methyl salicylateFR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
3,5-cocoa pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 dibenzyl ketoneFL/FR
spicy
(E)-cinnamyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
 cinnamyl propionateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
sweet
 tonka bean absolute replacerFR
tonka
 dihydrocoumarin replacerFR
woody
 cedarwood oil western redFR
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
para-anisyl propionateFL/FR
 benzaldehyde diethyl acetalFL/FR
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 ethyl 2-phenyl-3-furoateFL
4-ethyl benzaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-cinnamateFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
(R)-gamma-octalactoneFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
ortho-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
almond
bitter almond oil replacerFL/FR
anise
 ethyl para-anisateFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
aromatic
laevo-perillaldehydeFL/FR
balsamic
(E)-benzyl tiglateFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 dibenzyl ketoneFL/FR
brown
5-methyl furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
creamy
4-hydroxybenzaldehydeFL/FR
para-methyl acetophenoneFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
 ethyl acetateFL/FR
 ethyl isobutyrateFL/FR
floral
 cinnamyl propionateFL/FR
 methyl phenyl acetateFL/FR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl formateFL/FR
 bread thiopheneFL/FR
isobutyl benzoateFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
(E)-cinnamyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
 dibenzyl etherFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexyl acetateFL/FR
4-hydroxybenzyl alcoholFL/FR
 lilac acetaldehydeFL/FR
3-methyl-2-butenalFL/FR
beta-naphthyl anthranilateFL/FR
 rhodinyl formateFL/FR
 rhodinyl isovalerateFL/FR
 rhodinyl propionateFL/FR
 tiglaldehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-2-penten-1-olFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
2-acetyl furanFL/FR
2-benzofuran carboxaldehydeFL/FR
3,5-cocoa pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 prunus amygdalus amara seed extractFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
spicy
 benzyl cinnamateFL/FR
 methyl cinnamateFL/FR
para-tolualdehydeFL/FR
waxy
isoamyl butyrateFL/FR
woody
 methyl ionyl acetateFL/FR
 
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Potential Uses:
 almondFR
 almond oil replacerFL/FR
 apricot almondFR
 coffee amaretto coffeeFR
 honey almondFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 almond perfume base
 amandinol
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Articles:
 None found yet.
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