| Primary (First) - toffee |
| FL | | butter toffee flavor |
| FL | | toffee flavor |
| FL | cinnamon | toffee flavor |
| FL | english | toffee flavor |
| Secondary (Second) - toffee |
| FL | | almond toffee crunch flavor |
| FL | | almond toffee flavor |
| FL | | butter brickle flavor |
| FL | | butterscotch toffee flavor |
| FL | | caramel toffee flavor |
| FL | | chocolate english toffee flavor |
| FL | | chocolate toffee almond flavor |
| FL | | chocolate toffee flavor |
| FL/FR | | strawberry furanone acetate |
| | odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread |
| | flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry |
| Tertiary (Third) - toffee |
| FL | | butter rum toffee flavor |
| FL | | honey distillates |
| | flavor: honey floral caramellic toffee buttery |
| FL/FR | | juniper berry oleoresin |
| | odor: juniperberry woody spicy celery coffee toffee |
| | flavor: sweet woody toffee celery earthy coffee |
| Quaternary (Fourth) - toffee |
| FL | | maple flavor |
| Quinary (Fifth) - toffee |
| Senary (Sixth) - toffee |
| Septenary (Seventh) - toffee |
| FL/FR | epsilon- | decalactone |
| | odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance |
| | flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance |
| FL | | diacetyl trimer |
| | odor: butter roasted |
| | flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark |
| Octonary (Eighth) - toffee |