menthyl propionate
(5-methyl-2-propan-2-ylcyclohexyl) propanoate
 
Notes:
None found
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(5-methyl-2-propan-2-ylcyclohexyl) propanoate (Click)
CAS Number: 86014-82-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 289-130-9
Nikkaji Web: J156.148K
XlogP3-AA: 4.10 (est)
Molecular Weight: 212.33268000
Formula: C13 H24 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
FEMA Number: 4510  menthyl propionate
FDA Mainterm: MENTHYL PROPIONATE
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 246.00 to  247.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.027000 mm/Hg @ 25.00 °C. (est)
Flash Point: 223.00 °F. TCC ( 106.11 °C. )
logP (o/w): 4.692 (est)
Soluble in:
 alcohol
 water, 2.58 mg/L @ 25 °C (est)
Insoluble in:
 water
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(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
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2-methyl butyl propionate
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(Z)-5-octen-1-yl propionate
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Organoleptic Properties:
  
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Menthyl Propionate
CTC Organics
L-menthyl propionate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for menthyl propionate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 1.000005.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000025.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000025.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.5000010.00000
snack foods: --
soft candy: 5.0000025.00000
soups: 3.0000020.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 95384
National Institute of Allergy and Infectious Diseases: Data
 (5-methyl-2-propan-2-ylcyclohexyl) propanoate
Chemidplus: 0086014826
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References:
 (5-methyl-2-propan-2-ylcyclohexyl) propanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 95384
Pubchem (sid): 135052519
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 cyclohexanol, 5-methyl-2-(1-methylethyl)-, propanoate
5-methyl-2-(propan-2-yl)cyclohexyl propanoate
(5-methyl-2-propan-2-ylcyclohexyl) propanoate
2-isopropyl-5-methyl cyclohexyl propionate
2-isopropyl-5-methylcyclohexyl propionate
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Articles:
PubMed: A combination of site-directed mutagenesis and chemical modification to improve diastereopreference of Pseudomonas alcaligenes lipase.
PubMed: An efficient bioprocess for enzymatic production of L-menthol with high ratio of substrate to catalyst using whole cells of recombinant E. coli.
PubMed: Enhancement in skin permeation of 5-aminolevulinic acid using l-menthol and its derivatives.
PubMed: Influence of chiral ionic liquids on the excited-state properties of naproxen analogs.
PubMed: pH memory of immobilized lipase for (+/-)-menthol resolution in ionic liquid.
PubMed: Stereochemical studies of chiral resolving agents, M9PP and H9PP acids.
PubMed: Comparison of acid anhydrides with carboxylic acids in enantioselective enzymatic esterification of racemic menthol.
PubMed: Enantiomer resolution and assay of propionic acid-derived herbicides in formulations by using chiral liquid chromatography and achiral gas chromatography.
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