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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: sulfurous |
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| | green horseradish gooseberry watercress |
Odor Description: at 0.01 % in propylene glycol. | green horseradish gooseberry watercress |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 42 - May cause sensitisation by inhalation. S 01/02 - Keep locked up and out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 28 - After contact with skin, wash immediately with plenty of water. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 50 mg/kg Journal of Agricultural and Food Chemistry. Vol. 10, Pg. 30, 1962.
intraperitoneal-mouse LDLo 100 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 21, Pg. 121, 1971.
oral-mouse LD50 700 mg/kg Journal of Agricultural and Food Chemistry. Vol. 10, Pg. 30, 1962.
intraperitoneal-rat LDLo 100 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 19, Pg. 558, 1969.
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| Dermal Toxicity: |
subcutaneous-mouse LD50 150 mg/kg Journal of Agricultural and Food Chemistry. Vol. 10, Pg. 30, 1962.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.34 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50 (μg/capita/day) |
| Threshold of Concern: | 540 (μg/person/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 20 |
| Click here to view publication 20 |
| | average usual ppm | average maximum ppm |
| baked goods: | 8.00000 | 80.00000 |
| beverages(nonalcoholic): | 0.15000 | 4.00000 |
| beverages(alcoholic): | 0.75000 | 7.50000 |
| breakfast cereal: | - | - |
| cheese: | 0.18000 | 1.80000 |
| chewing gum: | 8.00000 | 80.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.75000 | 7.50000 |
| egg products: | 0.75000 | 7.50000 |
| fats / oils: | 0.75000 | 7.50000 |
| fish products: | 0.75000 | 7.50000 |
| frozen dairy: | 1.50000 | 15.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 1.50000 | 15.00000 |
| granulated sugar: | - | - |
| gravies: | 0.75000 | 7.50000 |
| hard candy: | 1.50000 | 20.00000 |
| imitation dairy: | 1.00000 | 10.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | 1.50000 | 15.00000 |
| meat products: | 0.75000 | 7.50000 |
| milk products: | 0.30000 | 3.00000 |
| nut products: | 3.00000 | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 8.00000 | 50.00000 |
| snack foods: | 1.50000 | 15.00000 |
| soft candy: | 1.50000 | 15.00000 |
| soups: | 0.15000 | 1.50000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzene, (2-isothiocyanatoethyl)- | | | phenethyl isothiocyanate | | 2- | phenethyl isothiocyanate | | | phenethyl mustard oil | | | phenyl ethyl isothiocyanate | | | phenyl ethyl isothiocyanate synthetic | | | phenyl ethyl mustard oil | | 2- | phenylethanisothiocyanate | | | phenylethyl isothiocyanate | | 2- | phenylethyl Isothiocyanate | | 2- | phenylethylisothiocyanate | | (2-iso | thiocyanato-ethyl)-benzene | | 2-iso | thiocyanatoethyl benzene | | (2-iso | thiocyanatoethyl) benzene | | (2-iso | thiocyanatoethyl)benzene | | 2-iso | thiocyanatoethylbenzene |
Articles:
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