| Primary (First) - baked |
| Secondary (Second) - baked |
| FL | 8- | nonen-2-one |
| | odor: fruity baked |
| Tertiary (Third) - baked |
| Quaternary (Fourth) - baked |
| Quinary (Fifth) - baked |
| Senary (Sixth) - baked |
| Septenary (Seventh) - baked |
| FL | (E,E)-2,4- | undecadienal |
| | odor: Fatty, waxy, chicken with sweet nuances |
| | flavor: Fatty, waxy green, with chicken nuances |
| Octonary (Eighth) - baked |
| FL/FR | | maltyl propionate |
| | odor: sweet caramellic bready jammy strawberry berry |
| | flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes |