nerolin fragarol
beta-naphthyl isobutyl ether
 
Notes:
Flavouring ingredient
  • Azelis UK
    • Azelis UK Ltd.
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      22080 beta-Naphthyl Iso-Butyl Ether
       
  • BOC Sciences
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      2173-57-1 beta-Naphthyl isobutyl ether
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      14-04000 b-NAPTHYL ISOBUTYL ETHER
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W142 beta-Naphthyl Isobutyl Ether
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      beta-Naphthyl Isobutyl Ether
       
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      Product(s):
      N0433 2-isoButoxynaphthalene >98.0%(GC)
      SDS
       
  • Ernesto Ventós
  • WholeChem
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      Product(s):
      B-Napthyl Isobutyl Ether
       
Synonyms   Articles   Notes   Search
CAS Number: 2173-57-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 218-529-2
FDA UNII: KX47O2O15C
Nikkaji Web: J34.753A
Beilstein Number: 3242529
MDL: MFCD00046467
CoE Number: 11886
XlogP3: 4.80 (est)
Molecular Weight: 200.28072000
Formula: C14 H16 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1259  beta-naphthyl isobutyl ether
DG SANTE Food Flavourings: 04.054  isobutyl beta-naphthyl ether
FEMA Number: 3719 beta-naphthyl isobutyl ether
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):2173-57-1 ; BETA-NAPHTHYL ISOBUTYL ETHER
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Physical Properties:
Appearance: white crystalline solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.01000 @  25.00 °C.
Melting Point: 32.00 to  33.00 °C. @ 760.00 mm Hg
Boiling Point: 308.00 to  309.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.727 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 4.664 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 116 hour(s) at 100.00 %
 
 sweet  naphthyl  strawberry  fruity  orangeflower  musty  
Odor Description:
at 100.00 %. 
sweet naphthyl strawberry fruity orange blossom
Luebke, William tgsc, (1987)
 
 
Flavor Type: fruity
 
 sweet  fruity  strawberry  naphthyl  grape  orangeflower  
Taste Description:
sweet fruity strawberry naphthyl grape orangeflower
Luebke, William tgsc, (1987)
 
Odor and/or flavor descriptions from others (if found).
 
IFF
Beta Naphthyl Isobutyl Ether
Odor Description: Sweet, musky, strawberry, fruity, orange blossom note. Long lasting
Taste Description: strawberry
 
Moellhausen
Beta-NAPHTYL ISOBUTYL ETHER
Odor Description: weet aromatic floral-fruity, on dilution somewhat orange-blossom and strawberry-like
Taste Description: aromatic, slightly reminiscent of orange flowers
 
Taytonn ASCC
beta-Naphthyl Isobutyl Ether
Odor Description: Floral, Fruity, Musk/ Musky, Sweet
Taste Description: strawberry
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Azelis UK
beta-Naphthyl Iso-Butyl Ether
BOC Sciences
For experimental / research use only.
beta-Naphthyl isobutyl ether
Ernesto Ventós
NAPHTYL ISOBUTYL ETHER BETA IFF
Odor: FLORAL,STRAWBERRY,SWEET,NEROLI
IFF
Beta Naphthyl Isobutyl Ether
Odor: Sweet, musky, strawberry, fruity, orange blossom note. Long lasting
Inoue Perfumery
BETA-NAPHTHYL ISOBUTYL ETHER
Moellhausen
Beta-NAPHTYL ISOBUTYL ETHER
Odor: weet aromatic floral-fruity, on dilution somewhat orange-blossom and strawberry-like
Flavor: aromatic, slightly reminiscent of orange flowers
Penta International
b-NAPTHYL ISOBUTYL ETHER
Santa Cruz Biotechnology
For experimental / research use only.
2-isoButoxynaphthalene
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-isoButoxynaphthalene
Synerzine
beta-Naphthyl Isobutyl Ether
Taytonn ASCC
beta-Naphthyl Isobutyl Ether
Odor: Floral, Fruity, Musk/ Musky, Sweet
TCI AMERICA
For experimental / research use only.
2-isoButoxynaphthalene >98.0%(GC)
WholeChem
B-Napthyl Isobutyl Ether
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] 5930 mg/kg
(Jenner et al., 1964)

oral-rat LD50  > 5000 mg/kg
(Moreno, 1978m)

oral-rat LD50  [sex: M,F] 5930 mg/kg
(Bär & Griepentrog, 1967)

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 95S, 1992.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for nerolin fragarol usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): -1.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: --
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -5.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 2173-57-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 16582
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-(2-methylpropoxy)naphthalene
Chemidplus: 0002173571
RTECS: KO1255000 for cas# 2173-57-1
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References:
 2-(2-methylpropoxy)naphthalene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2173-57-1
Pubchem (cid): 16582
Pubchem (sid): 134981735
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB35076
FooDB: FDB013700
Export Tariff Code: 2909.30.6000
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
isobutyl 2-methyl-3-pentenoate 
4-(1-propenyl) pyridine 
isopropyl 2-methyl-3-pentenoate 
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl isobutyrateFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
citrus
 citral / methyl anthranilate schiff's baseFR
(Z)-4-decenalFL/FR
alpha-terpinyl methyl etherFL/FR
clean
 clean nitrileFR
coumarinic
 tonka ketoneFR
floral
 acetyl tetralinFR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 champaca absoluteFR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 decanal / methyl anthranilate schiff's baseFR
 decyl formateFR
pink frangipani absoluteFR
 heliotropyl acetateFL/FR
 honeysuckle absoluteFR
alpha-iononeFL/FR
 lilyall / methyl anthranilate schiff's baseFR
 linalyl anthranilateFL/FR
beta-naphthyl methyl ketoneFL/FR
alpha-naphthyl methyl ketoneFL/FR
 nonanal / methyl anthranilate schiff's baseFR
 nonyl nonanoate 
bitter orangeflower absolute moroccoFL/FR
 petitgrain bigarade oilFL/FR
 phenethyl butyrateFL/FR
 phenethyl propionateFL/FR
 propyl anthranilateFL/FR
 surfleurs d'oranger oilFL/FR
alpha-terpinyl anthranilateFL/FR
 wallflower absoluteFR
fruity
 acetyl methyl anthranilateFL/FR
isoamyl valerateFL/FR
 berry pentadienoateFL/FR
 butyl isobutyrateFL/FR
isobutyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 cyclohexyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 ethyl valerateFL/FR
 fragaria virginiana extractFL/FR
 fruity ketalFL/FR
 hexyl isovalerateFL/FR
 leather propionateFR
 maltyl butyrateFL/FR
 methyl anthranilateFL/FR
 methyl dimethyl anthranilateFL/FR
 methyl propionateFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
 neryl isobutyrateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 propyl heptanoateFL/FR
 strawberry essenceFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
(S)-styralyl acetateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 methyl octine carbonateFL/FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 rue flower oil colombia 
 rue oilFL/FR
 rue oil cubaFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
woody
 labdanum ethanoneFR
 
For Flavor
 
No flavor group found for these
isobutyl-3-(methyl thio) butyrateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl dimethyl anthranilateFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
alpha-naphthyl methyl ketoneFL/FR
 nonyl nonanoate 
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 propyl anthranilateFL/FR
 rue flower oil colombia 
(S)-styralyl acetateFL/FR
 surfleurs d'oranger oilFL/FR
alpha-terpinyl anthranilateFL/FR
berry
 maltyl butyrateFL/FR
caramellic
 ethyl maltolFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
citrus
(Z)-4-decenalFL/FR
 petitgrain bigarade oilFL/FR
cookie
strawberry cookie flavorFL
creamy
2-methyl-4-pentenoic acidFL
floral
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
 linalyl anthranilateFL/FR
beta-naphthyl methyl ketoneFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl propionateFL/FR
fruity
 acetyl methyl anthranilateFL/FR
isoamyl valerateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 berry pentadienoateFL/FR
isobutyl 2-methyl-3-pentenoate 
 butyl isobutyrateFL/FR
isobutyl valerateFL/FR
 cherimoya flavorFL
 cyclohexyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 ethyl valerateFL/FR
 fragaria virginiana extractFL/FR
 fruity ketalFL/FR
 methyl anthranilateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
 orange strawberry kiwi flavorFL
 phenethyl butyrateFL/FR
 pineapple orange strawberry flavorFL
 pineapple strawberry banana flavorFL
isopropyl 2-methyl-3-pentenoate 
 strawberry banana orange flavorFL
 strawberry baseFL
 strawberry cream nut flavorFL
 strawberry distillatesFL
 strawberry enhancerFL
 strawberry essenceFL/FR
 strawberry flavorFL
wild strawberry flavorFL
ripe strawberry flavorFL
sour strawberry flavorFL
 strawberry flavor keyFL
 strawberry fractionsFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry guava cream flavorFL
 strawberry guava flavorFL
 strawberry infusionFL/FR
 strawberry juice concentrateFL
 strawberry pureeFL
 strawberry puree concentrateFL
 strawberry puree flavorFL
green
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 hexyl isovalerateFL/FR
 methyl octine carbonateFL/FR
4-(1-propenyl) pyridine 
2-(5-isopropyl-2-methyltetrahydro-2-thiophenyl)ethyl acetateFL
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 rue oilFL/FR
 rue oil cubaFL/FR
jammy
 maltyl isobutyrateFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
pungent
 acetaldehydeFL
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 methyl cinnamateFL/FR
waxy
 propyl heptanoateFL/FR
woody
alpha-terpinyl methyl etherFL/FR
 
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Potential Uses:
 blackberryFR
 blueberryFR
 fixer 
 grapeFR
 huckleberryFR
 neroliFR
 orange blossomFR
 raspberryFR
 strawberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-isobutoxynaphthalene
isobutyl 2-naphthyl ether
isobutyl beta-naphthyl ether
isobutyl naphthyl ether
 ether, isobutyl(2-naphthyl)
2-(2-methyl propoxy) naphthalene
2-methyl propyl-2-naphthyl ether
2-(2-methylpropoxy)naphthalene
 naphthalene, 2-(2-methylpropoxy)-
 naphthalene, 2-isobutoxy-
beta-naphthol isobutyl ether
2-naphthyl isobutyl ether
beta-naphthyl isobutyl ether
beta-naphtyl isobutyl ether
b-napthyl isobutyl ether
 nerolin fragarol
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