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Category: fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 99.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | fragranced products of all types |
| |
| Recommendation for peanut fragrance flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
Potential Blenders and core components note
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| For Odor |
| alliaceous |
| | dipropyl disulfide | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| earthy |
| | nutty pyrazine | FL/FR |
| fruity |
| | octyl butyrate | FL/FR |
| herbal |
| 2- | methyl-3-buten-2-ol | FL/FR |
| nutty |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| | filbert pyrazine | FL/FR |
| (E)- | filbertone | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | sesame absolute CO2 extract | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl thiazole | FL/FR |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | benzothiazole | FL/FR |
| | dimethyl disulfide | FL/FR |
| vegetable |
| | methional | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| woody |
| | cedrenyl acetate | FR |
| 2- | methoxy-4-vinyl phenol | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | chocolate pyrazine A | FL/FR |
| (E)- | filbertone | FL/FR |
| 2- | methyl-3-buten-2-ol | FL/FR |
| | thiazole | FL |
| alliaceous |
| | dipropyl disulfide | FL/FR |
| corn chip |
| 2- | acetyl thiazole | FL/FR |
| green |
| 4- | methyl thiazole | FL |
| meaty |
| | benzothiazole | FL/FR |
| musty |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| | filbert pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| | sesame absolute CO2 extract | FL/FR |
| onion |
| 2- | acetyl thiophene | FL/FR |
| smoky |
| 2- | methoxy-4-vinyl phenol | FL/FR |
| sulfurous |
| | dimethyl disulfide | FL/FR |
| | methyl benzyl disulfide | FL |
| tomato |
| | methional | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| | octyl butyrate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
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