roasted butanol
alpha-methyl-beta-hydroxypropyl alpha-methyl-beta-mercaptopropyl sulfide
 
Notes:
Flavour ingredient for roast meat, poultry, soups and baked goods
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10240 A-Methyl-b-hydroxypropyl-a-methyl-b-mercaptopropyl sulfide
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      54957-02-7 3-((2-Mercapto-1-methylpropyl)thio)-2-butanol
       
  • DeLong Chemicals America
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
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      Speciality Chemical Product Groups
      Product(s):
      SU0520 3-[(2-Mercapto-1-methylpropyl)thio]-2-butanol
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0179 A-METHYL-B-HYDROXYPROPYL-A'-METHYL-B'-MERCAPTO PROPYL SULFIDE, Kosher
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 54957-02-7Picture of molecule3D/inchi
FDA UNII: T27YXW53EF
Nikkaji Web: J312.365K
MDL: MFCD00038597
CoE Number: 2353
XlogP3-AA: 2.20 (est)
Molecular Weight: 194.36066000
Formula: C8 H18 O S2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 547  alpha-methyl-beta-hydroxypropyl alpha-methyl-beta-mercaptopropyl sulfide
DG SANTE Food Flavourings: 12.036  3-[(2-mercapto-1-methylpropyl)thio]-2-butanol
FEMA Number: 3509 alpha-methyl-beta-hydroxypropyl alpha-methyl-beta-mercaptopropyl sulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):54957-02-7 ; ALPHA-METHYL-BETA-HYDROXYPROPYL ALPHA-METHYL-BETA-MERCAPTOPROPYL SULFIDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 94.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 85.00 to  88.00 °C. @ 0.40 mm Hg
Vapor Pressure: 0.000268 mmHg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 2.127 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 828.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: meaty
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 roasted  meaty  burnt  fatty  sulfurous  
Odor Description:
at 0.10 % in propylene glycol. 
roasted meaty burnt fatty sulfurous
 
 roasted  meaty  sulfurous  fatty  brothy  
Odor Description:
at 1.00 %.  
Roasted, meaty and sulfureous with a fatty, brothy nuance
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
 
 
Flavor Type: sulfurous
 
 sulfurous  roasted  meaty  burnt  savory  
Taste Description:
at 2.50 ppm.  
Sulfureous, roasted and meaty with a burnt, savory note
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
A-Methyl-b-hydroxypropyl-a-methyl-b-mercaptopropyl sulfide
BOC Sciences
For experimental / research use only.
3-((2-Mercapto-1-methylpropyl)thio)-2-butanol
DeLong Chemicals America
a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide, Kosher
Endeavour Specialty Chemicals
3-[(2-Mercapto-1-methylpropyl)thio]-2-butanol
Speciality Chemical Product Groups
Jinan Enlighten Chemical Technology(Wutong Aroma )
3-(3-Mercaptobutan-2-ylthio)butan-2-ol
M&U International
A-METHYL-B-HYDROXYPROPYL-A'-METHYL-B'-MERCAPTO PROPYL SULFIDE, Kosher
Penta International
a-METHYL-b-HYDROXYPROPYL-a-METHYL-b-MERCAPTOPROPYL SULFIDE
Robinson Brothers
3-[(2-Mercapto-1-methylpropyl)thio]-2-butanol
https://www.robinsonbrothers.uk/chemistry-competences
Sunaux International
a-Methyl-b-hydroxypropyl-a'-methyl-b'-mercapto Propyl Sulfide
United International
A-Methyl-B-Hydroxypropyl-A’-Methyl-B’-Mercapto Propyl Sulfide
WholeChem
A-methyl-b-hydroxypropyl-a-methyl-b-mercaptopropyl sulfide
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for roasted butanol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
NOEL (No Observed Effect Level): 2.8 (mg/kg bw per day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -0.75000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.75000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.75000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.75000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62090
National Institute of Allergy and Infectious Diseases: Data
 3-(3-sulfanylbutan-2-ylsulfanyl)butan-2-ol
Chemidplus: 0054957027
Synonyms   Articles   Notes   Search   Top
References:
 3-(3-sulfanylbutan-2-ylsulfanyl)butan-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 54957-02-7
Pubchem (cid): 62090
Pubchem (sid): 135021366
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37295
FooDB: FDB016314
ChemSpider: View
FAO: alpha-Methyl-beta-hydroxypropyl alpha-methyl-beta-mercaptopropyl sulfide
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 dimethyl trisulfideFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
 rum etherFL/FR
 strawberry furanoneFL/FR
chocolate
2,6-dimethyl pyrazineFL/FR
coffee
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
fermented
 ethyl crotonateFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
3-mercaptohexyl acetateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 prunus amygdalus amara seed extractFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
(E)-2-undecenalFL/FR
green
2-heptyl furanFL/FR
(E,Z)-2,6-nonadienalFL/FR
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 sulfurolFL/FR
 sulfuryl acetateFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
 hazelnut pyrazineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
phenolic
2,3-dimethyl benzofuranFL/FR
ortho-guaiacolFL/FR
4-vinyl phenolFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
smoky
2,6-dimethoxyphenolFL/FR
 pyroligneous acidsFL/FR
 benzothiazoleFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl 3-mercaptopropionateFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl mercaptanFL/FR
2-(methyl thio) phenolFL/FR
1-phenethyl mercaptanFL/FR
tobacco
 methyl benzoxoleFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2-methyl pyrimidineFL
 amyl mercaptanFL
1,2-butane dithiolFL
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
2,5-diethyl thiazoleFL
 dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazineFL
 dimethyl tetrasulfideFL
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanoneFL
bis(2,5-dimethyl-3-furyl) disulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
S-ethyl 2-acetyl aminoethane thioateFL
 ethyl 3-mercaptopropionateFL/FR
2-ethyl-3-methyl thiopyrazineFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
2-hexyl thiopheneFL
1-(3-hydroxy-5-methyl-2-thienyl) ethanoneFL
3-mercapto-3-methyl butyl formateFL
4-mercapto-3-methyl-2-butanolFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl dihydrofuran thiolFL
2-methyl thiazolidineFL
2-methyl-1-butane thiolFL
4-methyl-2-(methyl thiomethyl)-2-hexenalFL
2-methyl-2-thiazolineFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
4-((2-methyl-3-furyl)thio)-5-nonanoneFL
1,9-nonane dithiolFL
 peanut dithiazineFL
1-phenethyl mercaptanFL/FR
isopropyl disulfideFL
2-isopropyl-3-(methyl thio) pyrazineFL
 thiazoleFL
3-thienyl mercaptanFL
 thioacetic acidFL
3,5-diisopropyl-1,2,4-trithiolaneFL
3,5-dimethyl-1,2,4-trithiolaneFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
2,4-dimethyl-3-oxazolineFL
4-mercapto-2-pentanone 1% in acetoinFL
2-methyl-1-methyl thio-2-buteneFL
3-methyl-1,2,4-trithianeFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
1-(2-thienyl) butanoneFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 dimethyl trisulfideFL/FR
 garlic oil extendersFL
3-mercapto-2-methyl pentanolFL
3-mercapto-2-pentanoneFL
 propyl mercaptanFL/FR
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
bacon
 bacon reaction crispyFL
beefy
 beef jerky flavorFL
 beef juice flavorFL
bready
 mango furanoneFL
burnt
 bacon dithiazineFL
1,6-hexane dithiolFL
 rum etherFL/FR
caramellic
 strawberry furanoneFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
2,5-dimethyl furanFL
coffee
 coffee difuranFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
earthy
 difurfuryl sulfideFL
(±)-2-mercapto-5-methylheptan-4-oneFL
1,8-octane dithiolFL
2-thienyl disulfideFL
eggy
isopropyl mercaptanFL
fatty
pork fat extractFL
2-heptyl furanFL/FR
4-methyl nonanoic acidFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2-pentyl thiopheneFL
fruity
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
 tropical trithianeFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
4-methyl thiazoleFL
(E,Z)-2,6-nonadienalFL/FR
4-penten-1-yl acetateFL
herbal
 celery seed oleoresinFL
malty
 yeast thiazolineFL
meaty
4-allyl-2,6-dimethoxyphenolFL
 bacon flavorFL
maple bacon flavorFL
 beef broth flavorFL
 beef flavorFL
BBQ beef flavorFL
juicy beef flavorFL
roast beef flavorFL
 beef flavor baseFL
 benzothiazoleFL/FR
 brown flavorFL
 chicken bone extractFL
 chicken broth flavorFL
 chicken extractFL
grilled chicken flavorFL
roast chicken flavorFL
 chicken flavorFL
 chicken keyFL
 chicken soup stock flavorFL
2,6-dimethyl thiophenolFL
2,5-dimethyl-3-furan thiolFL
2',3-dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentaneFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
 ethyl 2-hydroxyethyl sulfideFL
 furfuryl 2-methyl-3-furyl disulfideFL
4-furfuryl thio-2-pentanoneFL
 ham enhancersFL
 ham flavorFL
 hot dog flavorFL
 lamb flavorFL
 liver flavorFL
 meat broth concentratesFL
 meat flavorsFL
 meaty dithianeFL/FR
 meaty enhancersFL
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
3-mercapto-3-methyl butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
2-(methyl thio) phenolFL/FR
 methyl thiofuryl butanalFL
12-methyl tridecanalFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
2-methyl-3-thioacetoxytetrahydrofuranFL
 pepperoni flavorFL
 phenyl mercaptanFL
 pork flavorFL
grilled pork flavorFL
roasted pork flavorFL
 propyl 2-mercaptopropionateFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 rabbit flavorFL
grilled steak flavorFL
 sulfurolFL/FR
 sulfuryl acetateFL/FR
 thialdineFL
ortho-thiocresolFL
ortho-thioguaiacolFL
roast turkey flavorFL
smoked turkey flavorFL
 turkey flavorFL
 veal flavorFL
 venison flavorFL
medicinal
2,6-dimethoxyphenolFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
moldy
 strawberry furanone methyl etherFL/FR
musty
 hazelnut pyrazineFL/FR
nutty
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-4-methyl thiazoleFL
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,6-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
 methyl benzoxoleFL/FR
 nutty pyrazineFL/FR
 nutty thiazoleFL
 prunus amygdalus amara seed extractFL/FR
onion
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
oyster
 oyster flavorFL
phenolic
2-ethyl benzene thiolFL
4-vinyl phenolFL/FR
popcorn
2-propionyl-2-thiazolineFL
radish
3-(methyl thio) propyl mercaptoacetateFL
roasted
3,5-diisobutyl-1,2,4-trithiolaneFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
 trigonella foenum-graecum seed oil CO2 extractFL/FR
rummy
 ethyl crotonateFL/FR
sausage
 sausage flavorFL
savory
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
smoky
 prosopis juliflora wood extractFL
 pyroligneous acidsFL/FR
spicy
hot spicy beef flavorFL
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 fish thiolFL/FR
 furfuryl thiopropionateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl mercaptanFL/FR
2-methyl thiopheneFL
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
3-pentane thiolFL
tropical
3-mercaptohexyl acetateFL/FR
vegetable
 tyramineFL
wasabi
2-(methyl thio) ethyl acetateFL
waxy
(E)-2-undecenalFL/FR
woody
ortho-guaiacolFL/FR
yeasty
 faex extractsFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 coffeeFL
 garlicFL
 meatFL
 nutFL
 onionFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-butanol, 3-((2-mercapto-1-methylpropyl)thio)-
2-butanol, 3-[(2-mercapto-1-methylpropyl)thio]-
3-2-mercapto-1-methyl propyl thio-2-butanol
3-((2-mercapto-1-methyl propyl)thio)-2-butanol
3-[(2-mercapto-1-methylpropyl)thio]-2-butanol
3-(1-methyl-2-sulfanylpropylthio)butan-2-ol
a-methyl-b-hydroxypropyl a-methyl-b-mercaptopropyl sulfide
a-methyl-b-hydroxypropyl-a-methyl-b-mercaptopropyl sulfide
a-methyl-b-hydroxypropyl-a'-methyl-b'-mercapto propyl sulfide
alpha-methyl-beta-hydroxypropyl alpha-methyl-beta-mercaptopropyl sulfide
a-methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide
3-[(3-sulfanyl-2-butanyl)sulfanyl]-2-butanol
3-[(3-sulfanylbutan-2-yl)sulfanyl]butan-2-ol
3-(3-sulfanylbutan-2-ylsulfanyl)butan-2-ol
 thionol-966 (IFF)
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