malpighia punicifolia fruit extract

Articles:

PubMed:	Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds.
PubMed:	Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition.
PubMed:	Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide) (PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity.
PubMed:	Promising results of cranberry in the prevention of oral Candida biofilms.
PubMed:	Three new tetranorditerpenes from aerial parts of acerola cherry (Malpighia emarginata).
PubMed:	Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet.
PubMed:	A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.
PubMed:	Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
PubMed:	Genotoxic and antigenotoxic activity of acerola (Malpighia glabra L.) extract in relation to the geographic origin.
PubMed:	Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
PubMed:	Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones.
PubMed:	Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.
PubMed:	Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects.
PubMed:	Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness.
PubMed:	Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra).
PubMed:	1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
PubMed:	Searching for a manageable pollinator for Acerola orchards: the solitary oil-collecting bee Centris analis (Hymenoptera: Apidae: Centridini).
PubMed:	Increase in ascorbate content of transgenic tobacco plants overexpressing the acerola (Malpighia glabra) phosphomannomutase gene.
PubMed:	Skin-lightening effect of a polyphenol extract from Acerola (Malpighia emarginata DC.) fruit on UV-induced pigmentation.
PubMed:	Antioxidative and antiinflammatory potential of different functional drink concepts in vitro.
PubMed:	Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra).
PubMed:	Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.
PubMed:	Toxicological evaluation of polyphenol extract from Acerola (Malpighia emarginata DC.) fruit.
PubMed:	Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.
PubMed:	Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages.
PubMed:	Isolation and characterization of a novel flavonoid possessing a 4,2''-glycosidic linkage from green mature acerola (Malpighia emarginata DC.) fruit.
PubMed:	Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
PubMed:	[The acerola fruit: composition, productive characteristics and economic importance].
PubMed:	Antihyperglycemic effect of polyphenols from Acerola (Malpighia emarginata DC.) fruit.
PubMed:	Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
PubMed:	Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit.
PubMed:	Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions.
PubMed:	Inhibition of LPS-stimulated NO production in mouse macrophage-like cells by Barbados cherry, a fruit of Malpighia emarginata DC.
PubMed:	Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.
PubMed:	Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition.
PubMed:	Yeasts associated with fresh and frozen pulps of Brazilian tropical fruits.
PubMed:	Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
PubMed:	Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
PubMed:	Soy and alfalfa phytoestrogen extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extract.
PubMed:	[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].
PubMed:	[The acerola. A great source of vitamin C].
PubMed:	[Review on chemical composition and constituents of some important exotic fruits (author's transl)].
PubMed:	[Variation of ascorbic acid and beta-carotene content in lyophilized cherry from the West Indies (Malpighia punicifolia L.)].
PubMed:	[Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe acerola(Malpighia punicifolia)].
PubMed:	VITAMIN C LEVELS IN OLD PEOPLE AND THE RESPONSE TO ASCORBIC ACID AND TO THE JUICE OF THE ACEROLA (MALPIGHIA PUNICIFOLIA L.).
PubMed:	Acerola juice, the richest known source of vitamin C; a clinical study in infants.
PubMed:	[West Indian cherry, Malpighia punicifolia L., its exceptional richness in vitamin C].
PubMed:	Nutrient content of acerola, a rich source of vitamin C.