2-undecenal
3-octylacrolein
 
Notes:
Used as a food additive [EAFUS]
  • Alfrebro
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Email: Customer Service
      US Voice: 1-203-830-4000
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      Product(s):
      355A 2-UNDECENAL (HIGH TRANS) ≥94.0% (trans), Kosher
      SDS
      Powerful and diffusive. Useful in Rose, Lavender, Clary sage, and Opopanax compositions.
      Citrus peel notes, especially orange and grapefruit.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
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      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
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      Product(s):
      2463-77-6 2-UNDECENAL (HIGH TRANS) 98.0% (sum of isomers
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      TRANS-2-UNDECENAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0471 2-UNDECENAL (HIGH TRANS)
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      21-41000 TRANS-2-UNDECENAL
      21-41005 TRANS-2-UNDECENAL NATURAL NEAT
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
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      US Voice: (404) 524-6744
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      Inquiry
      Products List: View
      Product(s):
      W195 2-Undecenal
       
Synonyms   Articles   Notes   Search
CAS Number: 2463-77-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 219-564-6
FDA UNII: 090E982ABR
CoE Number: 11827
XlogP3-AA: 4.20 (est)
Molecular Weight: 168.27960000
Formula: C11 H20 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: According to the specifcations provided (Documentation provided to EFSA nr: 1), this entry is synonymous with undec-2(trans)-enal [FL-no: 05.184], evaluated in FGE.05Rev3 9495% (2 E)-isomer (12% (2Z)-isomer)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1366  2-undecenal
DG SANTE Food Flavourings: 05.109  2-undecenal
FEMA Number: 3423 2-undecenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):2463-77-6 ; 2-UNDECENAL
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.83700 to 0.84700 @  25.00 °C.
Pounds per Gallon - (est).: 6.965 to  7.048
Refractive Index: 1.45200 to 1.45900 @  20.00 °C.
Boiling Point: 115.00 °C. @ 10.00 mm Hg
Boiling Point: 244.00 to  245.00 °C. @ 760.00 mm Hg
Acid Value: 6.00 max. KOH/g
Vapor Pressure: 0.029700 mmHg @ 25.00 °C.
Flash Point: 227.00 °F. TCC ( 108.33 °C. )
logP (o/w): 4.338 (est)
Soluble in:
 alcohol
 water, 22.27 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 48 hour(s) at 100.00 %
 
 fresh  fruity  orange peel  
Odor Description:
at 1.00 % in dipropylene glycol. 
fresh fruity orange peel
 
 
Flavor Type: waxy
 
 waxy  citrus peel  soapy  
Taste Description:
waxy, citrus peel, slightly soapy
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-UNDECENAL (HIGH TRANS) ≥94.0% (trans), Kosher
Odor Description: fresh, fruity, citrus
Powerful and diffusive. Useful in Rose, Lavender, Clary sage, and Opopanax compositions.
Taste Description: Waxy, citrus peel, slightly soapy
Citrus peel notes, especially orange and grapefruit.
 
Alfrebro
trans-2-UNDECENAL NATURAL
Odor Description: Powerful, Fresh, Aldehydic
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
trans-2-UNDECENAL NATURAL 10% IN ETHYL ACETATE
Odor: Powerful, Aldehydic, Fruity, Citrus
Alfrebro
trans-2-UNDECENAL NATURAL 10% IN MTCG
Odor: Powerful, Aldehydic, Fruity, Citrus
Alfrebro
trans-2-UNDECENAL NATURAL
Odor: Powerful, Fresh, Aldehydic
Bedoukian Research
2-UNDECENAL (HIGH TRANS)
≥94.0% (trans), Kosher
Odor: fresh, fruity, citrus
Use: Powerful and diffusive. Useful in Rose, Lavender, Clary sage, and Opopanax compositions.
Flavor: Waxy, citrus peel, slightly soapy
Citrus peel notes, especially orange and grapefruit.
BOC Sciences
For experimental / research use only.
2-UNDECENAL (HIGH TRANS) 98.0% (sum of isomers
Lluch Essence
TRANS-2-UNDECENAL
M&U International
2-UNDECENAL (HIGH TRANS)
Penta International
TRANS-2-UNDECENAL NATURAL NEAT
Penta International
TRANS-2-UNDECENAL
Reincke & Fichtner
2-Undecenal
Shanghai Vigen Fine Chemical
trans-2-Undecenal
Synerzine
2-Undecenal
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-undecenal usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.65 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: -0.06000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.02000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.05000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.05000
milk products: -0.05000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.05000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.0): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 2463-77-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62447
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 undec-2-enal
Chemidplus: 0002463776
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References:
 undec-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2463-77-6
Pubchem (cid): 62447
Pubchem (sid): 135019145
Flavornet: 2463-77-6
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB40247
FooDB: FDB019962
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 tridecanalFL/FR
 undecanalFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
camphoreous
beta-homocyclocitralFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citralFL/FR
 citronella oil ceylonFL/FR
2-dodecanoneFL/FR
 lemon oil c.p. californiaFL/FR
 tetrahydrocitralFL/FR
 propyl formateFL/FR
isopropyl formateFL/FR
fatty
 coconut absoluteFL/FR
 decanolFL/FR
floral
 citronellalFL/FR
 citronellyl propionateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranyl acetateFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
alpha-naphthyl methyl ketoneFL/FR
 nerolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 nonyl nonanoate 
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isovalerateFL/FR
fruity
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl propionateFL/FR
 benzyl propionateFL/FR
 butyl isobutyrateFL/FR
 ethyl heptanoateFL/FR
 geranyl butyrateFL/FR
 hexyl formateFL/FR
 methyl anthranilateFL/FR
 methyl dimethyl anthranilateFL/FR
 octyl formateFL/FR
isopropyl butyrateFL/FR
 propyl isovalerateFL/FR
green
isoamyl formateFL/FR
 diphenyl methaneFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
herbal
2-dodecenalFL/FR
 linalyl acetateFL/FR
 linalyl octanoateFL/FR
 rue flower oil colombia 
 rue oilFL/FR
 rue oil cubaFL/FR
alpha-terpinyl acetateFL/FR
spicy
 cinnamaldehydeFL/FR
 cinnamyl propionateFL/FR
 cuminaldehydeFL/FR
terpenic
 frankincense oilFL/FR
alpha-terpineolFL/FR
waxy
 decyl acetateFL/FR
 dodecyl acetateFL/FR
 methyl octanoateFL/FR
 octanolFL/FR
(E)-2-tridecenalFL/FR
 
For Flavor
 
No flavor group found for these
 methyl dimethyl anthranilateFL/FR
alpha-naphthyl methyl ketoneFL/FR
 nonyl nonanoate 
 propyl isovalerateFL/FR
 rue flower oil colombia 
 tetrahydrocitralFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
balsamic
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citralFL/FR
 citronella oil ceylonFL/FR
 lemon oil c.p. californiaFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
cooling
beta-homocyclocitralFL/FR
creamy
para-anisaldehydeFL/FR
fatty
 coconut absoluteFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecanoneFL/FR
2-dodecenalFL/FR
2,4-nonadienalFL
(E,E)-2,4-nonadienalFL
floral
 cinnamyl propionateFL/FR
 citronellalFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 linalyl acetateFL/FR
 neryl acetateFL/FR
 phenethyl alcoholFL/FR
fruity
isoamyl acetateFL/FR
isoamyl isobutyrateFL/FR
isoamyl propionateFL/FR
 benzyl propionateFL/FR
 butyl isobutyrateFL/FR
 dimethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 geranyl butyrateFL/FR
 linalyl octanoateFL/FR
 methyl anthranilateFL/FR
 phenethyl isovalerateFL/FR
isopropyl butyrateFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
green
isoamyl formateFL/FR
 diphenyl methaneFL/FR
 geranyl acetateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl formateFL/FR
 methyl octanoateFL/FR
 octyl formateFL/FR
herbal
 rue oilFL/FR
 rue oil cubaFL/FR
honey
 phenethyl acetateFL/FR
meaty
12-methyl tridecanalFL
pungent
 acetaldehydeFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 cinnamaldehydeFL/FR
 cuminaldehydeFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
 decyl acetateFL/FR
 dodecyl acetateFL/FR
 nonanolFL/FR
 octanolFL/FR
 tridecanalFL/FR
(E)-2-tridecenalFL/FR
 undecanalFL/FR
woody
 frankincense oilFL/FR
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 citrusFR
 cranberryFR
 creamFR
 fatFL
 fruitFR
 huckleberryFR
 milkFL
 orangeFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 olive oil
Search Trop  Picture
 plumcot fruit
Search  PMC Picture
 tanacetum balsamita
Search Trop  Picture
 walnut english walnut oil
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3-octylacrolein
 undec-2-enal
2-undecen-1-al
 undecen-2-al
2-undecenal (high trans)
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Product ion distributions for the reactions of NO(+) with some physiologically significant aldehydes obtained using a SRI-TOF-MS instrument.
PubMed: Pharmacological activities of cilantro's aliphatic aldehydes against Leishmania donovani.
PubMed: Exocrine secretions of wheel bugs (Heteroptera: Reduviidae: Arilus spp.): clarification and chemistry.
PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed: Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
PubMed: Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
PubMed: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
PubMed: Re-evaluation of peroxide value as an indicator of the quality of edible oils.
PubMed: Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.
PubMed: Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard.
PubMed: Odorants generated by thermally induced degradation of phospholipids.
PubMed: Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
PubMed: Synthesis of anacardic acids, 6-[8(Z),11(Z)-pentadecadienyl]salicylic acid and 6-[8(Z),11(Z),14-pentadecatrienyl]salicylic acid.
PubMed: Glutathione transferase mimics: micellar catalysis of an enzymic reaction.
PubMed: Fat-borne volatiles and sheepmeat odour.
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