shrimp flavor

Articles:

PubMed:	Bacterial Community Dynamics of Salted and Fermented Shrimp based on Denaturing Gradient Gel Electrophoresis.
PubMed:	Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.
PubMed:	Characterization of a novel hemolytic activity of human IgG fractions arising from diversity in protein and oligosaccharide components.
PubMed:	Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei ) using water activity lowering agent by response surface methodology.
PubMed:	Microbial and chemical properties of Cambodian traditional fermented fish products.
PubMed:	A novel EPS-producing strain of Bacillus licheniformis isolated from a shallow vent off Panarea Island (Italy).
PubMed:	Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
PubMed:	Presence, fate and effects of the intense sweetener sucralose in the aquatic environment.
PubMed:	Chitin extraction from shrimp shell waste using Bacillus bacteria.
PubMed:	K⁺-dependent ³H-D-glucose transport by hepatopancreatic brush border membrane vesicles of a marine shrimp.
PubMed:	Experimental evidence of metabolic disturbance in the white shrimp Penaeus vannamei induced by the Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV).
PubMed:	Effects of different calcium, magnesium, and zinc concentrations supplemented on hepatopancreatic cell proliferation of kuruma prawn, Penaeus japonicus.
PubMed:	Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage.
PubMed:	Cation-dependent nutrient transport in shrimp digestive tract.
PubMed:	White spot syndrome virus induces metabolic changes resembling the warburg effect in shrimp hemocytes in the early stage of infection.
PubMed:	Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.
PubMed:	Effects of the artificial sweetener sucralose on Daphnia magna and Americamysis bahia survival, growth and reproduction.
PubMed:	[Free amino acids and reducing sugars in the freshwater shrimp Gammarus lacustris (Crustacea, Amphipoda) at the initial stage of preparation to winter season].
PubMed:	Serogroup distribution and virulence characteristics of sorbitol-negative Escherichia coli from food and cattle stool.
PubMed:	Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
PubMed:	Long-term ammonia toxicity to the pink-shrimp Farfantepenaeus paulensis.
PubMed:	A diurnally regulated dehydrin from Avicennia marina that shows nucleo-cytoplasmic localization and is phosphorylated by Casein kinase II in vitro.
PubMed:	Na,K-ATPase activity and epithelial interfaces in gills of the freshwater shrimp Macrobrachium amazonicum (Decapoda, Palaemonidae).
PubMed:	Determination of simple bromophenols in marine fishes by reverse-phase high performance liquid chromatography (RP-HPLC).
PubMed:	A novel C-type lectin from the shrimp Litopenaeus vannamei possesses anti-white spot syndrome virus activity.
PubMed:	Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR.
PubMed:	Utilization of soybeans and their components through the development of textured soy protein foods.
PubMed:	Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste.
PubMed:	Survival case of Vibrio vulnificus infection with multiple endocrine neoplasia type I.
PubMed:	Effect of insulin/IGF-I like peptides on glucose metabolism in the white shrimp Penaeus vannamei.
PubMed:	Studies on the volatile compounds of roasted spotted shrimp.
PubMed:	Swimming ability and physiological response to swimming fatigue in whiteleg shrimp, Litopenaeus vannamei.
PubMed:	Recovery of carotenoids from ensilaged shrimp waste.
PubMed:	Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.
PubMed:	Mitochondrial permeability transition in the crustacean Artemia franciscana: absence of a calcium-regulated pore in the face of profound calcium storage.
PubMed:	Factorial effects of salinity, dietary carbohydrate and moult cycle on digestive carbohydrases and hexokinases in Litopenaeus vannamei (Boone, 1931).
PubMed:	Effects of the parasite Probopyrus ringueleti (Isopoda) on glucose, glycogen and lipid concentration in starved Palaemonetes argentinus (Decapoda).
PubMed:	Novel fibrinolytic enzyme in fermented shrimp paste, a traditional asian fermented seasoning.
PubMed:	Seasonal distribution of bromophenols in selected Hong Kong seafood.
PubMed:	1,3-beta-D glucan binding protein (BGBP) from the white shrimp, Penaeus vannamei, is also a heparin binding protein.
PubMed:	Evaluation of N-acetylchitooligosaccharides as the main carbon sources for the growth of intestinal bacteria.
PubMed:	A hyperglycemic peptide hormone from the Caribbean shrimp Penaeus (litopenaeus) schmitti.
PubMed:	Distribution of bromophenols in species of marine polychaetes and bryozoans from eastern Australia and the role of such animals in the flavor of edible ocean fish and prawns (shrimp).
PubMed:	Purification and characterization of an isoform of crustacean hyperglycemic hormone from the eyestalk of Macrobrachium rosenbergii.
PubMed:	Antibacterial activity of shrimp chitosan against Escherichia coli.
PubMed:	Effects of gamma irradiation on the flavor composition of food commodities.
PubMed:	[Microbial silage production from eviscerated fish].
PubMed:	Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
PubMed:	Mycoflora and natural occurrence of mycotoxins in tobacco from cigarettes in Egypt.
PubMed:	[Etiology of hypersensitivity reactions following Chinese or Indonesian meals].
PubMed:	[Fish silage prepared from fish species of shrimp by-catch. II. Biological test in broilers].
PubMed:	[Preparation of microbial silage from fish of underutilized species].